14 



Harrisons' Nurseries, Berlin, iVIaryiand 



Harrison -Grown Cherry 

 . Trees 



Budded from bearing commercial orchards of superior 

 strains. All cherries are budded on French grown, whole root 

 seedlings, which, in our most favorable soil, form a large, 

 fibrous, well proportioned root system, which is exceedingly 

 important for the proper growth of cherries. Highest quality 

 at most attractive prices. 



Plant cherry trees in the fall or early spring. 



PRICES OF SOUR CHERRIES 



1 to 9 10 to 29 30 to 299 300 to 599 600 to 2000 



trees trees trees trees trees 



1 to 2 ft 10.40 10.35 $0.30 $0.25 $0.20 each 



2 to 3 ft 45 .40 .35 .30 .25 each 



3 to 4 ft 50 .45 .40 .35 .30 each 



4 to 5 ft 60 .50 .45 .40 .35 each 



5 to 6 ft 70 .60 .50 .45 .40 each 



See reduced prices for 600 to 2000 trees. Over 2000 trees, 

 write for special prices. Can be assorted Cherries, Apples, 

 Peaches, Pears, Plums or other fruit trees. 



List of Sour Cherry Varieties 



Dyehouse. Very early summer, ripening ten days prior to 

 Early Richmond; medium size, sour, good keeper, fine qual- 

 ity, heavy bearer. Popular for pies and especially for can- 

 ning. Tree is remarkable for its hardiness. 



EARLY RICHMOND. Early summer. Very sour, me- 

 dium size, bright red, being one of the most valuable and 

 popular cherries, unsurpassed for cooking purposes. A good 

 old variety which yields such marvelously heavy crops. Tree 

 is the most hardy of all cherries, being uninjured by the 

 coldest winters; slender in growth, with a roundish, spread- 

 ing head, being a sure cropper and very productive, 



English Morello. Midseason. Fruit sour, large, elongated, 

 almost blackish red when fully ripe; very rich, acid, juicy 

 and good. Splendid pie cherry, and demanded by fruit juice 

 manufacturers. Tree is very hardy, medium size, but ex- 

 ceedingly productive. 



May Duke. Very early. Sour, large, red, juicy, rich, its 

 acidity pleasantly tempered to the advantage of sensitive 

 teeth; superior quality, very productive. An old-time fa- 

 vorite. 



Black Tartarian. 



Large Montmorency. 



MOXTMOREXCY (Large Montmorency). Midsea- 

 son, sour, large, round and red, slightly acid; flesh is very 

 tender and of unusually good quality, being by far the best 

 variety of sour cherries grown. The best shipper of all sours, 

 which with its wonderful carrying ability for long distance 

 shipments, along with its handsome, appetizing appearance 

 and large size, has made Montmorency in a class by itself, 

 always commanding the highest market prices, either on the 

 city markets or from the commercial canneries. Montmor- 

 ency is famous in Wisconsin, Michigan, New York and West 

 Virginia for canneries. 



Sweet Cherries for the Home 

 Orchard 



PRICES OF SWEET CHERRIES 



It© 9 10 to 29 30 to 299 300 to 599 



trees trees ' trees trees 



3 to 4 ft $0.60 $0.50 $0.45 $0.40 each 



4 to 5 ft 70 .60 .50 .45 each 



5 to 6 ft 80 .70 .60 .55 each 



BLACK TARTARIAN. Very large, sweet, purplish black 

 color, juicy, rich flavor, heavy bearer and most profitable 

 sweet variety grown. 



Governor Wood. Large, light yellow, marked with red, 



sweet flavor. 



Lambert. Extra large, sweet, jet black, high flavor, enor- 

 mous crops, good shipper. Popular commercial variety. 



Napoleon (Royal Anne). Large, pale yellow with bright 

 red cheek, sweet excellent flavor, prolific bearer. Famous 

 canning variety of the Pacific Coast. 



Schmidt (Schmidt's Bigarreau). Large, sweet, deep 

 black, tender, fine flavor. 



Windsor. Large, sweet, almost black, fine quality. Valu- 

 able late variety. 



Yellow Spanish. Large, sweet, yellow with red tinge. One 

 of the most beautiful and popular of the light colored cher- 

 ries. Heavy bearer. 



