25540. CUCUMIS MELO. 
Muskmelon. Presented by J. Lapoulide 
& Co., Madrid, Spain. From Villaco~ 
nejo, valuable for its keeping qualities. 
Good keepers. They are never pang 
41, “33 +7 > 2 4 > 
imthesuntoripen. They are picke 
smc my ne Pony at = =T AT, see AT ; 
just before ripening, covered with a 
ea < Pe es ae O Rl 7 2 
gute net,and hang up in a dark, dry 
MN is mC lec 4s hoe Ts: y Ft 
piace. When tney are to be eaten they 
~e He tr wet Peo oie At aes ° 
are taken out, hung in the sun for a 
iort time, and when soft at the ends 
e 
2777939. CUCUMIS MELO. 
Wirccle we tcl Baur Ni ye oy 
Muskmelon. Presented by Mr. Alfred 
7 Fee eat] fs ee 66D 
iL. Crowe, Cephalonia, Greece, “Be- 
mis preety 9? ‘ OAT Epo eae a pa ore 
keeria.” A large winter melon. 
277381. CUCUMIS MELO. 
JMiuskmelon. Presented by Mr. Alfred 
LL. Crowe, Cephalonia, Greece. “Black 
Casahba.” 
27782. GUSUMIS MELO. 
Muskmelion. Presented by Mr. Alfred 
L. Crowe, Cephalonia, Greece. “Good 
Casaba.” 
27785. GUCUMIS MELO. 
Muskmelon. Presented by Mr. Alfred 
L. Crowe, Zante, Greece. 
27805. GUCUMIS MELO. 
Muskmelion. From Mr. Frank N. Mey- 
brated local variety of muskmelon, 
called “Dootma”, said to be of very 
good quality. To be tested underirri- 
gation in the het semi-arid sections of 
the United States, 
