E. W. TOWNSEND SONS • SALISBURY • MARYLAND 



V 



YJRfiTua) VARIETIES fl^™ 



Eere are eig'ht new grapes that have been ap- 

 proved by Townsends' for their early frnltinir 

 habits, heavy yields, and quality fmit. Thev are, 

 the best of the new, and all are of recent Inf 

 ~nctio&. 



NEW 

 CACO 



LEADING 

 STANDARD 

 VARIETIES OF 



CACO (Bed). A large, red, 

 fine-flavored grape which 

 holds fruit well after ripen- 

 ing. 

 CHAMPAGNE (Amber). A delicl- 

 ously flavored amber colored grape, 

 producing large, compact bunches 

 of fruit. The strong growing vine 

 yields fruit at an early age. Cham- 

 pagne is one of the best varieties on 

 our list, 

 FBEDONIA (Black). A very attractive, 

 early-ripening variety with large, sweet, 

 juicy berries. Its bunches are large and 

 compact. 



^ GOZ.DEN- MUSCAT (Yellow). Excellent 

 quality, golden yellow-colored fruit 

 clustered in large bunches. The nearest 

 hardy grape in both taste and appear- 

 ance to the European varieties. 

 A ONTARIO (White). An exceptionally hardy, 

 very productive, vigorous grower which 

 ripens a few days after Portland. Its berries 

 are an excellent blending of acid and sugar, 

 hence the taste is sprightly, yet sweet. 

 POBTZiAND (White). Ripens earlier than any other 

 known grape. Its large, beautiful yellow-colored 

 (like Niagara) berries contain so much sugar that 

 they can be eaten long before they are fully ripe, 



^ SHERIDAN (Black). A late, bluish-black, large 

 size grape, more attractive than Concord, Sheridan 

 produces large, handsome, compact clusters and is a 

 very vigorous grower and heavy yielder. A most 

 valuable new variety for home or commercial 

 plantings. 

 ^URBANA (Red). The flavor and quality equals that of the 

 best European grapes; very sweet and juicy fruit; season late. 



NEW 

 PORTLAND 



GRAPES ^ 



OUTSTANDING FOR 

 YIELD & QUAUTY! 



A BETA (Black). An early, vigorous growing, hardy, 

 medium-sized grape, growing in large, compact 

 bunches. A tremendously productive variety, grown 

 extensively in the Northern States. 



9 CONCORD (Black). The most extensively planted 

 black grape. Bunches are compact and of excellent 

 quality, ripening midseason to late. As a commercial 

 variety, Townsends' winter-hardened Concord stands 

 supreme; while the home gardener in any section 

 of the country will find that it brings excellent 

 results. 



^ CATAWBA (Red). A late ripening, large, firm, very 

 sweet, copper-red colored fruit, used extensively for 

 making wine. 



^DEIiAWARE (Red). An excellent quality, early 

 ripening, large, sweet, juicy, amber-colored variety 

 with hardy, productive vines. 



^MOORE'S EARIkY (Black). A seedling of Concord 

 which ripens two weeks earlier; a heavy producer 

 of excellent quality large, black fruit, it is planted 

 extensively by commercial planters. 



^NIAGARA (White). One of the largest white grapes, 

 deliciously flavored, its handsome compact bunches 

 ripen with Concord. 



% WORDEN (Black). A very popular bluish-black ex- 

 cellently flavored, hardy growing grape whose large, 

 conipact bunches ripen two weeks earlier than 

 Concord. 



GRAPES FOR 

 ARBOR PLANTINGS 



diffim£ue/ CRAVE offers 



/f _ ^ FOR ORT 



ALL 2-YEAR SELECT VINES! 



PLANT GRAPES 

 FOR ORNAMENTAL EFFECT 



1 Fredonia, Black 

 1 Caco, Red 

 1 Champagne, Amb^r 

 1 Moore's Early Black 

 1 Niagara, White 

 1 Catawba, Red 

 1 Worden, Black 

 1 Concord, Black 



8 



Select 

 Vines 

 All for 



18 



Select 



Vines 



ioi 



$1.65|$345 



Champagne, Amber 

 Caco, Red 

 Fredonia, Black 

 Ontario, White 

 Portland, White 

 Sheridan, Black 

 Concord, Black 

 Moore's Early 

 Catawba, Red 



2 COLLECTIONS 



$2.70 



2 COLLECTIONS 

 $6.15 



GRAPE VINE PRICES ON PAGE ,7 



