36—Vegetable Seeds THE MAULE SEED BOOK FOR 1910 


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MAULE’S DANVERS CARROT, 
Maule’s Danvers Carrot. 
= SSH ZB | This variety is well adapted to all soils and sections, and some years 
- ZZ [lUldEe | leads my whole list in number of orders. It is half long in shape, 
= almost cylindrical, somewhat stump rooted, and of rich, dark orange 
color. Iclaim that it will yield greater bulk and weight for a given _ 
length of root than any other carrot now grown. Over 40 tons per acre 
| of Maule’s Danvers ‘have been grown, and a yield of 25 to 30 tons per 
| acre isnot uncommon. Grown extensively by market gardeners for 
bunching and makes a handsome appearance on the market stalls; of 
the finest quality. One ofthe most profitable sorts grown, which makes 
it a widely popular and successful carrot. Packet, 10 cents; ounce, 
15 cents; 14 pound, 30 cents; pound, 90 cents, 
Maule’s Improved Long Orange. 
Mine is, I think, the strongest and purest strain of the well- 
known Long Orange carrot on the market. The roots are of 
large size, and are smooth, fine grained and in all respects supe- 
rior. Except in soil treated to raw stable manure, which makes s 
all root crops rough, this carrot is always well formed. The color 
is deep orange, as indicated by the name. Enormous crops can & 
be grown under good culture, particularly in a deep, light soil. 
Packet, 10 cents; ounce, 15 cents; 14 pound, 30 cents; 
pound, 90 cents. 
Lobberich’s Agricultural. 
Considered the best field carrot ever offered to American farm- 
ers. Itis of a rich orange color, stump rooted, and grows to a 
very large size. I introduced it some years ago at the personal 
suggestion of a leading French seedsman, and have received 
ecuntless testimonials of its great availability and worth. It has 
proved to be a most valuable carrot for stock feeding, and in my 
own comparative trials it far outyields other sorts. It is re- 
markably free from toughness; while in its young state it may 
be used for culinary purposes, as it cooks sweet and tender. 
Packet, 5 cents.; 0z., 10 cents; 14 1b., 30 cents; Ib., 90 cents. 
Red St. Valery. 
Originated in France, where it is a popular variety. Rich, deep 
orange in color; large and handsome. Very straight roots, broad 
at the top, often 2%4 to3 inches across, and 10 to 12 inches long. 
Very little foliage for the size of the roots. Superior for table and 
desirable for stock. Yields heavy crops in rich, light soil. LOBBERICH’S - 
Phkt., 5 cts.; oz., 10 cts.; 14 lb., 30 cts,; Ib., 90 cts. AGRICULTURAL CARROT. 






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