






THE MAULE SEED BOOK FOR 1910 

PARSLEY. 
A flavoring herb of highest culinary value. 
CULTURE.—Soak seed for several hours and sow in border or frame. 
Thin the rows or transplant to another bed. If to be carried late into | 
the fall, set 8 inches both ways, and cover with litter. It will go through 
the winter with moderate protection. Use 1 ounce seed to 150 feet of 
drill. Make open air sowing in April. 
CHAMPION MOSS-< 
CURLED.—A choice se- 
lectedstrain,beautifully " 
crimped, curled leaves. 
Pkt., 5¢€.3 OZ, 10¢.5 
4 lb., 25c.3 1b.3 F5e. 
PLAIN.—Hardy; ex- 
cellent for seasoning 
Pkt., 505 OZ, L1OC.5 
Vy lb., 20c.3 lb., 50c. 
PERN-LEAVED.— 
For table decorating. 
Packet, 5 cts.; ounce, 
10 cts.; 14 pound, 25 cts.; pound, 75 cts. 
DOUBLE CURLED.—Compact; very curly and finely cut. 
green. Pkt., 5 cts.3 oz, 10 cts.3 14 Ib., 25 cts.; 1b., 60 cts. 
HAMBURG OR TURNIP-ROOTED.—The edible roots resemble 
DOUBLE CURLED PARSLEY. 
Bright 
a small parsnip, and it is esteemed for flavoring soups, stews, etc. | 
Grown extensively by market gardeners near all large cities. 
Packet, 5 cts.; ounce, 10 cts.; 14 pound, 30 cts.; pound, $1.00. 
PEANUTS. 
CULTURE.—Select warm light or sandy soil, rich in lime; if not rich 
in lime, the soil must be made so by using air slaked lime or land plas- 
ter. 
to 24 inches apart in the rows. Cover with 2 inches of soil; itis not 
necessary to remove the shucks or hulls before planting. 
and hoe freely, keeping the soil mellow around the plants. 
before frost, dig and hang them under a shed to cure. 
of seed per acre. 


Use 2 bushels 













SS 
NEW MAMMOTH BUSH PEANUT. 
New Mammoth Bush Peanut. 
This peanut grows to an astonishing size, and does exceedingly well | 
in the North. They make compact bushes 18 inches high, with heavy, 
erect stalks and large leaves. They are good producers, and of distinct 
appearance, as shown in illustration. The giant nuts have a thick, 
heavily ribbed protecting shell. 
Philadelphia, they are always sure to makeagoodcrop. Pikt., 15 cts. 
Improved Ground Pea or Peanut. 
Early, large and prolific, yielding fewer imperfect pods than any 
other kind, and producing 100 bushels per acre on medium land. With 
2 or 3 kernels to the pod; large and of rich flavor. Vines average 3% to 
4 feet across, making valuable fodder for stock. Pkt., 10 cts.; pint, 
25 cts.; quart, 40 cts., postpaid. By express or freight, not pre- 
paid, quart, 30 cents; peck, 75 cents; bushel, (22 ibs) $2.25. 












































Earliest Long Pod Bush Peanut. 
Originated by one of the best peanut growers in the South, and is 
certainly a distinct improvement in appearance over any Southern 
variety now in use. Will do well on most all kinds of soil, and fill out 
better than any other large variety. Can be pulled up with the vine 
same as the old Spanish peanuts. The distinct long pods grow close and 
are well filled, containing 3 to 4nuts to each pod. Very productive and 
of a mild, sweet flavor. Packet, 15 cts.; pint, 60 cts.; quart, $1.00, 
postpaid. By express or freight, not prepaid, quart, 90 cts. 



Mark out rows 8 to 4 feet apart, plant the nuts in May or June, 12 | 
Cultivate | 
In the fall 
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PEPPERS. 
Peppers are used for pickling and in a variety of ways. When stuffed 
with chopped cabbage, mustard seed, etc., they are called mangoes. 
CULTURE.—The pepper plant is tender, and must be started under 
glass, like egg plant. The plants should be set 144 feet apart in rows 20r 
3 feet apart. A warm, moist soil is best, with plenty of rotted manure 
| plowed under. An ounce of seed will produce 1,250 plants; 44 lb. per acre. 
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MAULE’S NEAPOLITAN PEPPER. 
Maule’s Neapolitan Pepper. 
The earliest of all peppers by a week 
to ten days. I originally named 
and first offered Neapolitan in 1903. 
If I had not purchased my Panmure Seed Farms this 
pepper would still be unknown. Seven years ago my atten- 
sion was attracted to the fact that a few Itaiian gardeners 
located near Panmure, were shipping peppers by the carload 
‘one to three weeks earlier than any other peppers could be 
_shipped; and on investigation I found that for years a small 
settlement of Italians situated a few miles from my farm had 
een shipping these peppers to market and realizing thou- 
sands of dollars. With our trials of other peppers, Neapoli- 
‘tan proved itself to be two wecks earlier than any other. 
"When, in addition to this fact, we had good size and mild, 
piquant flavor, I decided I had secured a money maker. 
‘Plants are of strong growth, very stocky, and peppers are 
‘borne erect, averaging the size of the illustration. Flesh 
‘is very thick and fruit is pale green turning to a brilliant 
red color. If my customers want peppers from one to three 
weeks ahead of their neighbors, they must plant Neapolitan. 
Pkt., 10 ets.: 0z., 45 ets.; quarter Ib., $1.25; Ib., $4.50. 
On light sandy soil in the latitude of | 









































