WM. HENRY MAULE, PHILADELPHIA, PA. 
Vegetable Seeds—93 

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Maute’s Improved Lonc ScaARLeT SHORT TOP RADISH. 
Maule’s Improved 
Long Scarlet Short Top. 
The only objection to this radish is its name, 
which is too long, but is very descriptive. In 
it we have, without exception, the very finest 
long brittle, brightest scarlet radish I am ac- 
quainted with. My seed has for years been 
grown for me by the same French grower, who 
has bred it up until now it is simply the 
ee aeS of a long red radish, and much 
etter than the ordinary strain offered. It 
matures beautiful radishes, which are always 
brittle and sweet, 25 to 30 days from the sowing 
of the seed. Size and shape well shown in 
illustration herewith. It is undoubtedly the 
standard long red variety for either the mar- 
ket or home gardener. Pkt., 5 cts.; oz., 10 
cts.; 4 1b., 30 cts.; lb.. 80 cts. 


Marietta Tompkins, E’ vood, Ind.—Your seeds are 
fine. the best on the me ket. We have the praise of 
having the best vegetabl son the market, and I think 
that is a good name. 

| 14 pound, 30 cents; pound, 1.00. 
LES EI 
SCARLET TURNIP WHITE TIPPED. 
—The cut gives an idea of the shape of this 
attractive radish. The color is scarlet and 
white. It is extremely quick to mature, 
being ready for the table in 17 to 20 days 
from the time of sowing the seed. It is in- 
valuable for forcing under glass, aS well as 
for growth in the open air. The skin is very 
smooth, and its clear color gives it an appetiz- 
ing appearance on the table. Its flavor is ex- 
cellent, and its qualities high in all respects. 
Market gardeners find it a quick selling sort at 
good prices, always above ordinary sorts, and 
it is no less satisfactory in the private or home 
garden. Packet, 5 cents; ounce, 10 cents; 


SS 
RULES 7 EARLIEST 
net’ SCARLET ‘% 
MAULE’S EARLIEST SCARLET. — If 
you wish to have the finest and first red 
radishes sow Maule’s Earliest Scarlet. It is 
crisp and brittle. Theskin is of a rich, scarlet 
color, while the flesh is pure white, and always 
tender, mild and sweet. It has a small, short 
top, and is well adapted to open air culture or 
to forcing under glass. In favorable weather 
and in good soil it will mature in 18 to 20 days 
from the sowing of the seed. It is extensively 
used by market gardeners and truckers, who | 
hold it in high esteem. It is good, quick and 
profitable. Its globular shape and attractive | 
proportions are well shown in the engraving 
above and I do not think it can be surpassed. 
Pkt., 10c.; oz., 15c.; 14 1b., 30c.; 1b., $1.00. 


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J. A. Masing, Salina, Kan.—I bought 1 pound of 
your Scarlet Turnip White Tipped Radish seed last 
year, and it proved the best I have ever sown. Every 
seed a radish of perfect form and color. 
Geo. F. Shaver, Richmond, Va.—I will state that 
your Maule’s Improved Long Scarlet Short Top Rad- 
ish is the finest vegetable in this line I have ever seen. 
I have had it on my table for the last three weeks, and 
it is the best radish I have ever seen. 
John Schaefer, Evansville, Ind.—I am well pleased 
with the seeds received from you. I had the earliest 


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NEW ICICLE RADISH. 
NEW RADISH. 
ICICLE. 
Long, White, Extremely Early. 
Excellent and profitable; a new and distinct 
sort. Ready for use as soon as Maule’s Long 
Searlet Short Top, but has fewer leaves and is 
even better for forcing. Admirable alike for 
open air and under glass. 
| The Icicle radish is perfectly white in color, 
|/and long, slender and tapering in shape. It 
quickly grows to market size, is crisp and 
brittle, and of mild, sweet flavor. It remains 
tender during the entire growing period, and is 
quite as good when an inch in diameter as 
when only half an inch. 
A fine variety for market and private gar- 
deners, who have a demand for an early, long, 
white radish. It was a marvel of excellence at 
Briar Crest and Panmure, and will certainly 
become popular. Pkt., 10 cts.; 0z., 15 cts 

and finest radishes on the market. 
YZ 1b., 30 cts.; 1b., $1.00. 
