44 



WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1925 



* m Maule's Disease-Resistant Wisconsin Hollander Cabbage 



120 days. The "Yellows" or "Yellow Rot" Disease-Resistant Sort, 



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123 IvmULES disease-resistant WISCONSIN HOLLANDER CABBAGE. 



Introduced by the University of Wisconsin 



This new strain of Hollander cab- 

 bage we recommend for locations 

 where cabbage plants are affected by 

 the "yellows," causing fields to be 

 abandoned. The disease-resistant 

 qualities of this cabbage enables 

 growers to produce a crop of medium 

 size round or somewhat flattened 

 heads of remarkable solidity and 

 excellent keepmg quality. Matures 

 in about 120 days. The plants show 

 considerable variation of types, resem- 

 ble Hollander, but longer and more 

 leafy and spreading. Owing to a very 

 short seed crop, our stock is limited, 

 we can only ofTer in small quantities 

 so advise ordering early. 



Packet, 20 cents; 2 packets, 35 cents; 



half ounce, SI. 25; ounce, $2.25; 



2 ounces, S4.00, postpaid. 



\l^ Marblehead Mammoth 



120 days. The Largest Headed Late Cabbage 



This enormous cabbage excels in size all other varieties. Under high 

 culture it has reached the enormous weight of 50 to 60 pounds per head 

 with a diameter equal to that of a bushel basket, while 80 pounds per 

 head is by no means rare. If you wish to have the biggest cabbage in 

 the whole neighborhood this !s the variety to plant. The quality and 

 the flavor is excellent; it produces mammoth si/e heads in about 

 120 days. It is well adapted to the South; Is considered one of the most 

 desirable varieties of late cabbage for warm latitudes. 



Paouet, 10 cents; half ounce, 20 cents; ounce, 39 cents; 

 quarter pound, 90 cts.; pound, S3. 25; 5 pounds, S15.00, postpaid. 



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t40Red Danish Round Head 



110 days. Round, Solid, Dark Red Heads 



This is the newest and most superior variety of red cabbage. It orig- 

 inated in Denmark and is considered one of the best strains introduced. 

 The plants are strong and compact in growth, producing dark red, 

 round, solid heads of medium size, equally as hard and handsome in 

 appearance as our famous Danish Ball Head. The red color extends 

 to the centre of each head, making it a valuable sort for the home 

 garden, market or pickling. Its beautiful solid heads are ready for the 

 table in 110 days. Originator's stock. 



Packet, 10 cents; balf ounce, 30 cents; ounce, 35 cents; 

 quarter pound, $1.00; pound, $3.50; 5 pounds, S16.25, postpaid. 



* 134 Maule's Prize Flat Dutch Cabbage 



110 days. Wei! Known and Widely Grown 

 The Sauer Kraut Maker 



This cabbage is as widely grown as any other in 

 the whole country. Continued care and critical 

 selection have secured a perfectlv true stock of 

 seed. The heads of our Prize Flat Dutch are 

 very large, heavy, solid, flat on top, and of a bluish 

 green color. Our strain is a low growing variety 

 with short stem and comparatively few outer 

 leaves. The quality is fine and the flavor ex- 

 cellent, the heads being white when cut and the 

 Inside leaves crisp and tender. Our seed has 

 always been American grown, coming from the 

 celebrated Long Island districts, and whoever 

 purchases Maule's Prize Flat Dutch may be as- 

 sured of getting the best. It is everywhere a favor- 

 ite market or kraut variety. It matures slightly 

 earlier than Prize Drumhead, producing heads inl 

 about 110 days. Prize Flat Dutch Is comparatively 

 free from a disposition to burst, and is one of the 

 most reliable winter keepers. 



Packet, 10 cents; half ounce, 20 cents; 

 ounce, 30 cents; quarter pound, 85 cents; 

 pound, $3.00; 5 pounds, 814.50, postpaid. 



Don't fail to include with vour order, 130 

 PE-TSAI. It is the best early Spring or Fall 

 Cabbage for Cooking or Slaw. .See page 39. 



134 MAULE'S PRIZE FLAT DUTCH CABBAGE, 



