50 



WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1925 



182 GIANT PASCAL OR 

 WINTER KING CELER 



Perfected White Plume 



186 SANFORD EASY BLANCHING CELERY. 



* U6 Sanford Easy Blanching 



115 days. Easiest and Quickest to Blanch; L.ong Keeping 



The heavy stalks are stocky in grrowth and of medium height and are 

 the easiest and quickest to blanch and keep better in the trench than 

 other sorts. The tender, brittle, sweet, nutty flavored stalks are attrac- 

 tive in appearance. Ready for the table of market iu about 115 days. 



Pivcket, 15 cents; lialf ounce, 35 eents; ounce, 60 cents; 

 quarter pound, $1.75; pound, $6.00; 5 pounds, $39.50, postpaid. 



182 Giant Pascal or Winter King 



140 days. The Largest Ribbed Tall Celery in Cultivation 



This celery has the sweet, nutty flavor of Golden Self Blanching, of 

 which it is an oH'spring. The stalks are about two feet high; thick, 

 solid and stringless, and as brittle as glass. Matures in Uir days. It 

 blanches easily and is an elegant winter keeper for home or market. 



Packet, 10 cents; half ounce, 520 cents; ounce, 30 cents; 

 quarter pound, 90 cts.; pound, $3.25; 5 pounds, $15.75, postpaid. 



i80 Columbia 



115 days. A Second Early Winter Variety 



This Is a valuable celery to follow Golden Self-Blanching. Stored at 

 the same time, it will be ready just as soon as the Golden Self-Blanching 

 is gone. The stalks are broad and thick, almost round, solid and of 

 the highest quality, and very attractive in appearance. The foliage is 

 of a distinct light shade of green with a tinge of yellow. The plant is 

 of medium height which matures in 115 days, blanches easily and is a 

 good winter keeper for home or market. 



Packet, 10 cents; ounce, 25 cents; <|uarter pound, 75 cents; 

 pound, $2.75; 5 pounds, $13.25, postpaid. 



1 10 days. Valuable for Fall or Early Winter Use 

 This magnifleeut celery is Improving from year to year uuder high 

 culture and careful selection. It Is a truly beautiful type. Not only 

 does the stem whiten, but the leaf Itself, especially every inner leaf, 

 assumes the attractive white color. This makes the White Plume cel- 

 ery one of the^most showy ornaments that can be put npon the Thanks- 

 giving or Christmas dinner table. As to succulence, crlspness and 

 quality, the Perfected White Plume is all that can be desired. Fit to 

 eat in 110 days. It is easily and quickly blanched. 



Packet, 10 cents; half ounce, 20 cents; ounce, 30 cents; 

 quarter pound, 90 cts.; pound, $3.35; 5 pounds, $15.75, postpaid. 



187 Celery for Flavoring 



Not for Sowring 

 Too old for sowing but used largely in place of celery stalks for fla- 

 voring soups, pickles, pepper sauce, etc. 



Ounce, 10 cents; quarter pound, 25 cents; pound, 75 cents; 

 5 pounds, $3.50, postpaid. 



U8 



Celeriac 



120 days. Or Turnip-Rooted Celery- 

 Culture is the same as celery; as the roots are the 

 edible portion it requires no hilling. The large roots 

 are smooth, without any side roots, globular in shape. 

 Flesh is pure white, tender and of excellent flavor and 

 quality. Celeriac deserves to be grow-n much more than 

 it is, as the roots are used for flavoring soups and salads, 

 or are boiled like turnips, having the pleasant celery 

 taste. Fit for the table in 120 days. 



Packet, 10 cents; ounce, 20 cents; 

 RIAC. quarter pound, 60 cents; pound, $2.00, postpaid. 



180 COLUMBIA CELERY 



