Onions grow more quickly by planting sets, all produce large onions. See varieties listed on opposite page 83 



PARSNIPS 



CuT.TtjRE.— Sow in early spring, in rows 2 to 3 feet apart; thin to 4 to 6 inches in the 

 will sow about 40 feet of drill, an ounce about 200 feet, 4 to 5 pounds per acre in drills 

 Cover the seed y^ inch. Ready to use in 80 to 85 days or may be stored in the cellar 

 or left in the ground all winter and dug when weather permits, or leave In the ground 



* *77 Maule's White Lisbon 



85 days. Of uiilform size and shape 



A striking and attractive parsnip grown ex- 

 tensively by our market gardener friends, to their 

 great satisfaction. The shape is well shown in il- 

 lustration (one-half natural size). It is remark- 

 ably free from side roots ; in fact, in this respect 

 It is about the cleanest of all parsnips. It is fine 

 grained and of superior flavor, maturing in 85 days. 

 Pacltet, 10 cents; ounce, 15 cents; 

 quarter pound, 45 cents; pound, $l.t25; 

 5 pounds, $5.75, postpaid. 



* ^U Maule's 

 Improved Half Long Parsnip 



80 days. Roots Smooth, Basy to Harvest 



We consider this the best parsnip for market 

 gardener or amateur. The root is smootii, and the 

 flesh fine grained and of excellent flavor. It is a 

 heavy cropper. Being larger In diameter and short- 

 er than the Long Smooth, it is harvested with less 

 labor. Matures large roots In 80 days. 



Packet, 10 cents; ounce, 15 cents; 



quarter pound, 35 cents; pound, $1.00; 



5 pounds, $4.50, postpaid. 



tiil Maule's 

 Improved Long Smooth Parsnip 



85 days. Straight, Smooth and handsome 



This is the same as Hollow Crown or Improved 

 Long Sugar. A highly Improved type producing 

 uniformly large and handsome roots of stocky 

 form, heavy at the shoulder, well rounded, gradu- 

 ally tapering to the base. Flesh white, of fine tex- 

 ture, free from core and stringiness; fine flavored. 

 Cooks tender; sweet and rich; enormously produc- 

 tive and exceptionally smooth. Matures in 85 days. 

 Packet, .5 cents; ounce, 10 cents; 

 quarter pound, 35 cents; pound, $1.00; 

 5 pounds, $4.50, postpaid. 



PARSLEY 



Used for flavoring and garnishing 



Culture.— Sow seed in shallow drills in the early 

 spring in borders, or in rows 12 to 18 inches apart, 

 care being taken that the drills be not more than y^ 

 inch In depth, and thattbeseed be well pressed down 

 after sowing, as the seed germinates very slowly, 

 3 to 5 weeks elapsing sometimes before it makes 

 its appearance. Use a packet to 25 feet of drill; an 

 ounce to 150 feet, 5 pounds to an acre. Ready to 

 use in 60 to 100 days. 



^ 471 Champion Moss-Curled 



65 days. Beautifully Crimped and Curled 



A choice strain. Ready to use in 65 days. 



Packet, 5 cents; 



ounce, 10 cents; 



14 pouixd, 35 cents; 



pound, $1.00; 



5 pounds, $4.50, 



postpaid. 



472 Plain Parsley 



70 days. Hardy Italian -j. 

 Excellent for seasoning, f; 

 Ready to cut In 70 days. " 

 Packet, 5 cents; - 



ounce, 10 cents; 

 ^ pound, 35 cents; 

 pound, $1.00, postpaid. 474 DOU BLE CURLED PARSLEY 



4\ 474 Double Curled Parsley. eOdays. Everybody's Favorite 



The leaves are handsomely curled, dark green in color and of a very 

 fine flavor. Fit to use in 60 days. Popular home garden or market sort. 

 Packet, 5cts.; oz., 10 cts.; quarter Xh., 35 cts.;lb., $1.00, postpaid. 



475 Hamburg or Turnip-Rooted Parsley 



100 days. Large Edible Roots, Known as German Parsley 



The edible roots resemble a small parsnip, and it is esteemed for 

 flavoring soups, stews, etc. Roots ready to use In 100 days. 

 Packet, 5 cts.; oz., 10 cts.; quarter lb., 35 cts.; lb., $1.00, postpaid. 



row. A packet 

 iy^ feet apart, 

 for winter use 



for spring use. 



(ml 



483 MAULE S IMPROVED LONG SMOOTH PARSNIP 



