84 



WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1925 



j Inoculate this 

 I Seed. VviTH 



I MuLFORD Culture 



Produces a Crop 

 in Any Section 



B"^ir^y^ T^ 1 I'^C ^ ^ood Money Maker] 

 A CCt.1 1 U LO For The South 



■Inoculate this 

 Seed with 



MuLFORD Culture 



Culture— Select waini light or sandy soil, rich in lime; if not rich In lime, the soil must be made so Ijy usiug air slaked lime or land plas- 

 ter. JMark out rows 2>i to 8 leet apart, plant the shelled nuts in Jlay or June, 8 to 10 inches apart in the rows, or if in the hulls l(i to 18 inches 

 ajjart. Cover with 2 inches of soil; it is not necessary to remove the shucks or hulls before planting. Cultivate and lioe freely, keepiDs 

 the soil mellow around the plants. Matures in 100 to 120 days. In the fall before frost, dig and hang them under a shed or in an "airy room 

 to cure. A packet will sow from 15 to 25 feet of row; a pound from 100 to 200 feet, according to variety and method planted. Use 35 or 40 

 pounds of seed per acre. 



* 455 Improved Virginia Peanut 



120 days. The Popular Ccmmercial Sort, Very Productive 



Early, large and prolific, yielding fewer Imperfect pods than any 

 other kind, and producing 100 bushels per acre on medium laud. With 

 2 or 3 kernels to the pod: large and of rich flavor, maturing in 120 days. 

 Vines average 3>^ to 4 feet across, making valuable fodder for stock.- 

 This large podded sort is in great demand everywhere and is known 

 as .Jumbo Peanut. Excellent home garden or market sort. 



Packet, 10 cents; Iialf poiiii<l, 2.^ ceuts; pound, 40 cents; 



5 ponnds, $1.75, postpaid. 



Not prepaid, 5 lbs. or over at 25 cents per lb.; 100 lbs., §23.00. 



* 48* Mammoth Bush Peanut 



100 days. The Largest of All, a Heavy Cropper 



This peanut grows to an astonishing size, and does exceedingly wel 



in the North. They make compact bushes 18 inches high, with heavy 



erect stalks and large leaves. They are good producers, and of distinci 



appearance. The giant nuts have a thick, heavily ribbed protecting 



shell, maturing La 100 days. On light sandy soil nialies a good crop. 



Packet, 15 ceuts; lialf ponnd, 3.5 cents ;pon»d, 65 cents; 



5 pounds, $3.00, postpaid. 



Not prepaid, 5 lbs. or over at 50 cents per lb.; 100 Ibi., $45.00. 



Maule's Maine Grown Seed Potatoes 



Culture— Cut to one or two eyes. Plant in rows 3 feet apart, and drop 15 to 18 inches apart In row. One half peck of potatoes should 

 sufncient for 100 feet of row. use 10 to 12 bushels per acre. Cultivate constantly and thoroughly. Mature In 80 to 140 days, according to varieti 

 At the time of printing this Seed Book prices for potatoes by the peck, bushel or barrel sacks could not be antlci 

 pated. AVrlte for special prices on any variety of potatoes listed belo'w, stating q<iantlty and varletlei 

 wanted. Order your Seed Potatoes at once. We will reserve our choicest seed for you and make shi r>nient any date you request. 



POTATO PRICES 



551 Potato Seed 



160 days. Seed Saved from the Flovirer Ball of Many Sorts 



We have a choice strain of ])Otato seed which is the product of nu- 

 merous selections of the best new and old varieties now in cultiva- 

 tion, for those who wish to experiment in the production of new 

 sorts, maturing good size tubers in about 160 days. 



Packet, 15 cents; 2 packets, 25 cents; 

 10 packets, SI. 00, postpaid. 



r 



4? Irish Cobbler 



80 days. Extremely Early — A World Wide Favorite 



A most excellent extra early variety, producing plump, handsome 

 tubers of good size and excellent quality. It has also the remarkable 

 characteristic of producing very few, if any, small potatoes, all the 

 tubers being of marketable size. The flesh is pure white, with a clean, 

 smooth, white skin with strong well-developed eyes slightly indented. 

 Splendid keepers, matures in 80 days. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



PllfO Pai-Ky PrkeA lOOdays. An Old Standard 

 rUre ILariy IVOSe and Favorite EaWy sort 



This standard variety has been a great favorite with planters for 

 many years on account of its yield and quality. Potatoes are long in 

 shape, good size, and light pink in color, maturing in about 100 days. 

 They cook mealy and of the finest flavor. 



Pound, 35 ceuts; 3 pounds, 90 cents, postpaid. 



* Maule's Early Thorougbred Ba?kerniie1 



On account of its extreme earliness it is not much affected by the 

 usual midsummer and autumn droughts, while in keeping qualities it 

 is unsurpassed. The large, light piuk skin tubers run very uniform as 

 to size and are practically all marketable: matures in 100 days. Ex- 

 cellent yielder; cooks perfectly white, dry and floury. 



Pound, 35 ceuts; 3 pounds, 90 ceuts, postpaid. 



' ClrAA Cn,\n 140 days. The Most Popular 

 VaUlU V^Uin and Quickest SelUr 



A splendid main-crop variety of remarkable productiveness and 

 finest table quality; slightly oblong in shape, skin light golden, flesh 

 pure white. Cooks a dry, floury whiteness. Matures in 140 days. An 

 excellent winter keeper. 



Pound, 35 cents; 3 pounds, 90 ceuts, postpaid. 



The Snow 135 days. The Money Maker 



This large main crop potato originated in Maine, and after repeate; 

 trials in various sections of the country has proved itself to beofgrea 

 value on account of its immense yield, together with the facttiiatitJii 

 variably produces very few small potatoes and Is now attracting widf 

 spread attention. In shape the Snow potato is roundish, slightly liai 

 tened, eyes on the surface, the skin is well netted. It is very fine grains 

 and flaky. Grows a large crop of handsome tubers in 135 days. 

 Pound, 35 <-entii; 3 poniidH. 90 centH, postpaid. 



Green Mountain ' s'tat^^f M."nrPorto 



This is a most excellent laie potato; It does remarkably well on i 

 soils, and is very free from disease: it resists drought wonderl'iiliy vi 

 and produces tubers of large size and attractive appearance: llesli wh 

 It is a good keeper, and when put away In the fall will keep well m; 

 spring. Matures in 140 days. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



DATE OF POTATO SHIPMENTS rt^*a1fnaTe"l>rei''l" 



ing the winter, but at your own risk. Where no special instructio 

 are given to the contrary, we will hold same until in our judgmei 

 there is no danger from freezing, then ship promptly. 



Customers may order 2 pounds or over at the 5 pound rate, 10 pounds or over at the 100 pound rate 



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