38 



WM. HENRY MAUIE, Inc., PHILADELPHIA, PA. 



In great favor for early 

 Fall or Winter 



use. 



CELERY 



Indispensable for the Thanks- 

 giving or Christmas dinner. 



Culture. — Celery seed Is slow to germinate, and ample time must be given. Sow thinly in early spring and cover lightly. Keep constantly 

 moist. Count on about 400 plants to a packet of seed, about 7,500 plants per ounce or quarter pound per acre. When the seedling plants are 3 

 Inches high they should be clipped at the top, to favor stocky growth, or else transplanted. Celery Is mostly grown under flat culture, without 

 trenches, in rows 4 feet apart, 6 Inches apart In row. For home use celery is often grown In double rows, 10 inches apart, and plants 6 Inches apart 

 In each row, allowing 4 feet of space before setting out another double row. This will permit soil for banking for winter storage without lilting. 

 Ready for use in 110 to 140 days. 



^75 Maulers 

 Self Blanching Celery 



XX Selected French Grown 



Our XX Selected French Grown Golden Self-Blanching 

 celery is absolutely the best strain of this variety that we 

 know. It is as true to type as any variety on the market, 

 lu quality it ranks with the highest. It is the favorite sort 

 with both the market gardener and the amateur. 



Maulers Golden Self -Blanching 



is the money making celery. No gardener or trucker 

 should fail to plant this grand sort, producing beau- 

 tiful golden yellow stalks very early in the season. 



It is dwarf to half dwarf, growing 18 to 20 inches in height, 

 wonderfully stocky, very heavy, perfectly solid, of delicate 

 flavor and a very good keeper, ready for the table or market 

 in 110 days. Added to these points is its great distinctive 

 feature of being literally self-blanching. 



All the largest and most experienced celery growers plant 

 Maule's Golden Self-Blanching XX Selected French Grown 

 seed. The top notch prices which they receive from their 

 commission merchant produces an enormous profit annually. 



Maulers Golden Self -Blanching 



XX Selected French Grown 



Produces a bumper crop of excellent celery 



which stands shipping better than most other sorts, and 

 brings the highest market prices. In the home garden the 

 golden yellow stalks, which are crisp, and nutty in flavor, 

 keep in good condition until Christmas or New Year. 



We have had this seed grown for us in France by the same 

 grower for a number of years, so we know our stock is right. 



Packet 15 cents; hall ounce, 55 cents; ounce, $1.00; 

 quarter pound, $3.25; pound, $12.00, postpaid. 



175 MAULE'S GOLDEN SELF-BLANCHING CELERY. 



New Jersey Grown Celery Plants 



Ready for delivery about July 10th. 



We can supply only the four varieties here mentioned: 



Perfected White Plume, Giant Pascal, 



Winter Queen, Golden .Self Blanching. 



25 for 40 cents; 50 for 70 cents; $1.00 per 100, postpaid. 



By express, not prepaid, S3.50 per 500; S6.50 per 1000. 



Celery Culture 



By BEATTIE 



This book is a practical guide 

 for the home or market groover 



150 pages; Fully Illustrated 



Cloth bound $1.00, postpaid 



185 WINTER QUEEN CELERY. 



155 Winter Queen 



Unsurpassed for Winter Use 

 Probably the most desirable winter keeping celery. It Is 

 short, stout, thick and heavy, with double the amount of heart 

 of any other celery, a habit of growth which gives It truly re- 

 markable value. The flavor Is sweet, nutty and delicious, leav- 

 ing nothing to be desired. It bunches up handsomely. The 

 leaves are light green, and blanch to a cream white. Matures 

 its crop In 140 days. 



Packet, 10 cents; ounce, 23 cents; 

 quarter pound, 75 cents; ponnd, $2.50, postpaid. 



154 Boston Market 



White, Solid, Crisp and Tender 



An old standard celery of widely known excellence. It is a 



vigorous grower, with dark green leaves, attaining a medium 



height. It blanches quite easily, and is ready for the market 



or table In about 130 days. Stalks are crisp, tender and fine 



flavored. It is a good and reliable winter keeper. 



Packet, 10 cents; ounce, 23 cents; 



quarter pound, 75 cents; pound, $2.50, postpaid. 



