SSS CQ ywWWwvo AAW. Fi: TERNS 
_ WM. HENRY MAULE, Inc., PHILADELPHIA, PA. 
Vegetable Seeds—69 
Parsley 
CULTURE.—Sow seed in shallow drills in the early Spring for border, 
or in rows 12 to 18 inches apart, care being taken that the drills be not 
more than }4 inch in depth, and that the seed be well pressed down 
after sowing as the seed germinates very slowly, 3 to 5 weeks elapsing 
sometimes before it makes its appearance. Use 1 ounce to 150 feet of | 
drill, 3 pounds to anacre. Cultivate frequently. | 
471 Champion 3 
Moss-Curled 
A choice selected 
Strain, beautifully 
crimped, curled leaves 
Pkt., 5c€.; oz., 10c.3 . 
4 lb., 30c.; 1b.; $1.00 
472 Plain 
Excellent for seasoning. 
Pkt., 5c€.3 OZ, 10c.; = Es 
V4 Ib., 30c.; lb., $1.00. DOUBLE CURLED PARSLEY. 
474 Double Curled 
Compact; very curly and finely cut. Bright green. Market garden- 
ers favorite. Pkt., 5 cts.; oz., 10 cts.; 14 lb., 30 cts.; Ib., $1.00. 
475 Hamburg or Turnip-Rooted 
The edible roots resemble a small parsnip, and it is esteemed for 
flavoring soups, stews, etc. Grown extensively by market gardeners 
near all large cities. Pkt., 5¢.; oz., 15c.; 14 Ib., 40€.; Ib., $1.50. 
Peanuts 
CULTURE.—Select warm light or sandy soil, rich in lime; if not rich 
in lime, the soil must be made so by using air slaked lime or land plas- 
ter. Mark out rows 3 to 4 feet apart, plant the nuts in May or June, 12 
to 24 inches apart in the rows. Cover with 2 inches of soil; it is not | 
necessary to remove the shucks or hulls before planting. Cultivate 
and hoe freely, keeping the soil mellow around the plants. In the fall 
before frost, dig and hang them under a shed or 1n an airy room to 
eure. Use 2 bushels of seed per acre. 
MAMMOTH BUSH PEANUT. | 
za Mammoth Bush Peanut 
This peanut grows to an astonishing size, and does exceedingly well | 
inthe North. They make compact bushes 18 inches high, with heavy, 
erect stalks and large leayes. They are good producers, and of distinct 
appearance, as shown in illustration. The giant nuts have a thick, 
heavily ribbed protecting shell. On light sandy soil makes a good crop. 
Packet, 10 cts.; pint, 25 cts.; quart, 40 cts., postpaid. By express 
or freight, not prepaid, qt., 30 cts.; 4 qts., 85 cts.; pk., $1.50. 
«s Improved Ground Pea or Peanut 
Early, large and prolific, yielding fewer imperfect pods than any | 
other kind, and producing 100 bushels per acre on medium land. With | 
2 or 3 kernels to the pod; large and of rich flavor. Vines average 34% to 
t feet across, making valuable fodder for stock. Pkt., 10 ects.; pint, | 
25 ets.; quart, 40 cts., postpaid. By express or freight, not pre- 
paid, quart, 30 cents; peck, 75 cents; bushel, (22 Ibs) $2.50. 
EARLIEST LONG POD BUSH PEANUT. 
as Earliest Long Pod Bush Peanut 
Originated by one of the best peanut growers in the South, and is 
sertainly a distinct improvement in appearance over any Southern 
variety now in use. Will do well on most all kinds of soil, and fill out 
»etter than any other large variety. Can be pulled up with the vine 
ame as the old Spanish peanuts. The distinct long pods grow close and 
ire well filled, containing 3 to 4nuts to each pod. Very productive and 
of a mild, sweet flavor. Packet, 10 cts.; pint, 30 cts.; quart, 50 cts., 
ROUND, Jostpaid By express or freight, not prepaid, quart, 40 cents; 
oun ° 
L quarts, $1.25; peck, $2.00. 
Peppers 
CULTURE.—Sow the seed 44 inch deep in hot bed, greenhouse or warm 
window, in March or April. After all danger of frost, set out in open 
ground. A warm, moist soil is best, with plenty rotted manure plowed 
under. Set in rows 2 to 3 feet apart and 18 inches apart in the rows. 
Cultivate frequently throughout the season to keep the soil mellow and 
free from weeds. One ounce will produce about 1500 plants; 144 pound to 
transplant for an acre. 
MAULE’S NEAPOLITAN PEPPER. 
«1 Maule’s Neapolitan Pepper 
The earliest of all peppers by a week 
to ten days. We originally named 
and first offered Neapolitan in 1903. 
If we had not purchased our Panmure Seed Farms this 
pepper would still be unknown. Some years ago our atten- 
tion was attracted to the fact that a few Italian gardeners 
located near Panmure, were shipping peppers by the carload 
one to three weeks earlier than any other peppers could be 
shipped; and on investigation we found that for years a small 
settlement of Italians situated a few miles from our farm had 
been shipping these peppers to market and realizing thou- 
sands of dollars. With our trials of other peppers, Neapoli- 
tan proved itself to be two wecks earlier than any other. 
When, in addition to this fact, it had good size and mild, 
piquant flavor, we decided we had secured a money maker. 
Plants are of strong growth, very stocky, and peppers are 
borne erect, averaging the size of the illustration. Flesh 
is very thick and fruit is pale green turning to a brilliant 
red color. If our customers want peppers from one to three 
weeks ahead of their neighbors, they must plant Neapolitan. 
PKt., 10 ets.; 0z., 30 ets.; quarter Ib., 85 ets.; Ib., $3.00. 
