Vegetable Seeds—7 1 
Also called Ladyfinger Pepper. Any of our cus- 
tomers who desire a red hot pepper can have it 
in this variety; it is absolutely the hottest pep- 
per we know of, except the Little Cayenne. Its 
Shape is very attractive, and will command gen- 
eral attention. The handsome long peppers grow 
about 5 to 7 inches long. It produces its fruit 
upright on the plant in wonderful profusion. 
This is a strong feature, aS none of the peppers 
are apt to rot at the ends. Maule’s New Red Hot 
Peppers are in great demand in all our Eastern 
cities, and are frequently shipped in car lots by 
many of our market gardener customers in South 
Jersey to both New York and Boston. Pkt., 10c.; 
YY OLey 25C.; OZ, $0C.; 14 Ib., $1.10; lb., $4.00. 
550 Mixed Peppers 
A grand assortment of peppers. Whereby any- 
one can have quite a variety, including both 
Sweet and hot, small or large sorts. Just what is 
wanted for the home garden. 
Packet, 5 cents; ounce, 25 cents; 4 pound, 
75 cents; pound, $2.75, postpaid. 
? 
534 Maule’s Tomato Pepper 
As implied by its name, in shape and general 
appearance it very much resembles a tomato. 
We secured the pepper seed from a specialist, 
who has been shipping it with great success to the 
New York and Boston markets, where he has in- 
variably secured the highest market prices. It is 
of upright growth, enormously productive, and 
can be eaten out of the hand like an apple, being 
of mild and delicate flavor. It is sure to prove a 
profitable market variety. It stays in bearing 
right through the season from early June until 
frost. An excellent sort for the home garden or 
for market. Packet, 10 cents; ounce, 30 cents; 
4 pound, 85 cents; pound, $3.00, postpaid. 
MAULE’S TOMATO PEPPER, 
WM. HENRY MAULE, Inc., PHILADELPHIA, PA. 
530 Giant Crimson 
The Earliest, Large, Smooth Sweet Pepper 
Anyone wishing an exceptional early, 
large, Sweet pepper can have one by plant- 
ing Giant Crimson. It is the earliest ma- 
turing large variety on the market. The 
plant is vigorous and upright, growing 214 
to 38 feet high, taller thun the Chinese 
Giant and more productive. The fruit is 
not quite as large as the Chinese Giant. 
Very sweet, with exceptionally thick 
heavy fiesh. The color is a beautiful deep 
green when young, turning to a deep crim- 
son when matured. An excellent, large 
mango pepper.used for stuffing, equally as 
good for the table. An ideal home gar- 
den sort, and for market gardeners who 
wish a quick basket filler. Also a ready 
Seller on the market stall. Pkt., 10 cts.; 
oz., 40 cts.; 14 Ib., $1.10; Ib., $4.00. 
——— 
545 Large Bell or Bull Nose 
An old standard and favorite sort. Early, bright red in color at maturity, entirely mild, of 
large size, and has thick flesh. Excellent for stuffing. Itisa good bearer. It is earlier than 
Ruby King. Packet, 5 cents; ounce, 30 cents; 14 pound, 85 cents; pound, $3.00. 
546 Sweet Mountain or Mammoth 
Somewhat larger and milder in flavor than Bull Nose pepper, but otherwise corresponds 
closely to that sort. Its color is green, turning to red, and it is productive and desirable. 
Packet, 5 cents; ounce, 30 cents; 4 pound, 85 cents; pound, $3.00. 
537 Tobasco 
Excessively hot in flavor. A small pepper about 2 inches long, borne in profusion on the 
large plant or bush. Tobasco sauce is everywhere known as a flavor for soups, oysters, etc. 
Packet, 10 cents; 4 ounce, 25 cents; ounce, 45 cents; 4 pound, $1.25; pound, $4.50. 
538 Tom Thumb 
Plant dwarfand branching. Fruit globular, about the size of a red cherry. Very hot and 
productive. Adapted to pot culture. Packet, 10 cts; 14 ounce, 30 cts.; ocumce, 50 cts. 
543 Red Chili 
Small, red conical pods about 2inches long. Very hot and prolific. Generally used for sea- 
soning and pepper sauce. Elegant for bunching with pot herbs. Makes an excellent pot 
plant. Packet, 5 cents; ounce, 25 cents; 4 pound, 75 cents; pound, $2.75. 
536 Golden Queen 
Is the best of all yellow peppers. It is al- 
ways large, specimens reaching 6 to 10 inches 
in length and 4 to 5 inches in diameter. A 
single plant sometimes carries 20 large pep- 
pers at the same time. The flavor is mild and 
pleasant, and it may be eatenraw. The beau- 
tiful golden yellow color contrasting with the 
green and red of the other sorts makes an ex- fi 
cellent combination which is always admired 
on the table, either in pepper sauce or on the # 
dishes. Packet, 10 cts.; ounce, 30 cts.; 
l\4 pound, 85 cts.; pound, $3.00. 
540 New Pimiento Pepper 
This new pepper is largely grown in Cali- 
fornia and is becoming very popular in the 
east. The handsome fruit is thick fleshed and 
firm. A heavy cropper. Pimiento pepper is 
known the world over on account of its use in 
making the famous Pimiento Cheese. Its 
superior and valuable qualities will be much 
sought and extensively grown by canners for 
pimientos, pickles and pulp. Its productive- 
ness makes it a desirable sort for market 
gardeners as it yields heavy crops until cut off 
by frost. Its smooth, thick flesh and uniform 
shape makes it an excellent shipper. Should 
be planted in every garden where a delicious 
sweet flavored pepper is wanted both for salad 
and for stuffing. An attractive market sort. 
Packet, 10 cts.; 4 oz., 25 cts.; oz., 40 cts.; 
\4 Ib., $1.10; lb., $4.00, postpaid. 
