WM. HENRY MAULE, Inc., PHILADELPHIA, PA. 
Vegetable Seeds—25 
THREE GOOD WINTER CABBAGES 
INI 
eE, 
FELDERKRAUT CABBAGE. 
142 Felderkraut 
It is extensively grown for making kraut. A 
sure header. The distinct large pointed heads are 
very Sweet and solid. A desirable winter keeper. 
PkKt., 10 ¢.; 0z., 35 c.; 14 Ib., $1.00; Ib., $3.50. 
The hardiest and 
12 pounds each. 
143 Mammoth Red Rock 
bage in cultivation, heads often weighing 
A sure cropper. 
Pkt., 10c.; oz., 30c.; 14 ib., 85c.; lb., $3.00. 
IMPROVED DRUMHEAD SAVOY CABBAGE. 
141 Improved Drumhead Savoy 
The Savoy cabbages are noted for their fine 
and delicate flavor. The leaves are wrinkled 
and very attractive. A good winter keeper. 
Pkt., 10 c.; 0z., 30 c.; 14 lb., 85 ¢.; lb., $3.00. 
largest heading red cab- 
CULTURE.—Should be treated the same as cauli- 
flower, which it resembles. Grows larger and taller. 
103 Early Angiers 
Hardier and far more easily grown than cauliflower. The best va- 
riety. The large white heads are handsome and of a delicate flavor. 
Packet, 10 cts.; 44 ounce, 30 cts.; ounce, 50 cts.; 14 pound, $1.75. 
972 
A yariety of cabbage producing 
Brussels Sprouts small heads or knobs along the 
stem, which are cooked like cabbage. Very popular in some markets. 
CULTURE.—Excessive stem growth should be avoided by planting in 
good but not extra rich soil. Sow seed in April in the open ground, 
and set in rows 3 feet apart, 18 inches apart in row. Sowing in June 
will produce a late autumn crop of sprouts. Break leaves from stem t 
aid formation of heads. 1 ounce of seed yields 3,000 plants. ; 
s 
108 New Danish Prize 
This new variety has proven to 
be a decided advance on anything 
yet offered; being of half-dwarf, 
sturdy growth and producing abun- 
dantly large solid dark green 
sprouts, which are of excellent 
quality. Pkt., 10 cts.; oz., 35 cts.; 
14 Ib., $1.00; lb., $3.50. 
107 Half Dwarf Paris 
Market 
This is the most popular Brussels 
Sprouts on the the Parisian mar- 
ket, scarcely exceeding 2 feet in 
height. It is of straight habit, with 
a Slight purplish tinge on the leaf 
stalks and sometimes on the 
Sprouts themselves when young. 
The latter are flattened at the top 
and perfectly round when fit for 
use; very hardy and productive. 
Packet, 5 cts.; ounce, 25 cts.; 
| 14 pound, 75 cts.; pound, $2.50. 
Broccoli 
NEW DANISH PRIZE 
BRUSSELS SPROUTS. 
Z S Collards Of particular value 
in the South. The 
eollard forms a mass of leayes on a 
tallstem. Improved in flavor by frost. 
, CULTURE.—Sow like cabbage. Trans- 
plant when a few weeks old. Seta foot 
apart in rows 2 to 3 feetapart. Canalso 
sow seed in June, July and August. 
One ounce of seed will give 4,000 plants. 
201 True Georgia 
The well known standard variety 
used exclusively for greens. A cabbage 
or kale like plant. Good green food 
for fowls. Packet, 5 cts.; ounce, 10 
ets.; 4 pound, 30 cts.; pound, $1.00. 
. Bile Sf 
a SS 
( 
TRUE GEORGIA COLLARDS. 
= A vegetable of the cabbage tribe, with a thick,glob- 
‘Kohl Rabi ular Stem; sweet and delicate when not too old. 
CULTURE.—Sow in drills in garden or field, and thin out to 6 inches 
apart in the row. An ounce of seed will be enough for 300 feet of row. 
310 IMPROVED IMPERIAL.—Small tops, but extra large roots, 
producing a heavy crop. PkKt., 10c.; oz., 20c.; 14 lb., 60c.; Ib., $2.25. 
311 LARGE WHITE.—Phkt., 5c.; o2., 10c.; 4 Ib., 30c.; Ib., $1.00. 
Kale Borecole or German Greens. CULTURE.—For late Fall or 
| early Winter use, sow early in June and transplant about the 
middle of July in rows 18 to 24 inches, setting the plants 12 to 18 inches 
apart in the rows. For Spring use, sow in August and transplant a 
mnonth later. One ounce will produce 3000 plants; 144 pound enough for 
an acre. Protect during winter with a covering of hay or course litter. 
All kales are best when touched by frost. 
307 Tall Green 
Curled Scotch 
Grows about 2 feet high, 
with an abundance of dark 
green leaves, which are very * 
curly and wrinkled. Soz 
hardy as to be able to with- % 
stand winters in the Middle — 
States without protection. 
Pkt., 5 cts.; oz., 10 cts.; 
Yy Ib., 30 cts.; Ib., 90 cts. 
<s- 
DWARF GREEN CURLED SCOTCH KALE. 
| 306 Dwarf Green Curled Scotch 
The plant is low and compact. Remarkably tender and delicate in 
| flavor. Leaves rich green and very curly. Cut and erumpled so that 
| the whole plant resembles a bunch of moss. Hardy. 
Packet, 5 cts.; ounce, 10 cts.; 14 pound, 30 cts.; pound, 90 cts. 
504 Dwarf Siberian 
| One of the best known and most largely used varieties. It is some- 
| times called Sprouts or German Greens. A large plain leaved variety, 
| 
| 
of a low or spreading habit, with grayish green leaves which are only 
slightly curled at the edge. Extremely hardy. 
Packet, 5 cts.; ounce, 10 cts.; 14 pound, 25 cts.; pound, 75 cts. 
EMERALD ISLE KALE. 
303 Emerald Isle 
Of medium height, with long, well-curled green leaves, and is one of 
the handsomest kales ever developed. Its graceful leaves are unmarked 
by frost, and present a bright, cheerful appearance until covered by the 
snow. Emerald Isle Kale is quite hardy, and will be found of great 
practical value for both food and ornamental purposes. 
Packet, 10 cts.; ounce, 15 cts.; 14 pound, 40 cts.; pound, $1.25. 
