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86—Vegetable Seeds ) THE MAULE SEED BOOK FOR 1915 
Maule’s Just So is the best all around radish ever offered the Ameri- 
can public. Good either for forcing or open ground culture. We have 
tested nearly every variety sent out, and have originated many varie- 
ites ourselves, but nothing has ever come to our notice that will equal 
Just So. They mature very early. We were able to pull fine radishes in 20 
days from sowing the seed; radishes that would measure over one inch 
in diameter, fine, crisp, white and smooth. We never saw sucha sight; 
they were like peas in a pod, all alike; one crowding the other out of 
the ground. Every seed produced a fine radish, and this on poor, 
gravelly soil which has had no manure applied in years. For forcing 
in hot or cold beds they have no equal. We have tested them in every 
way, and are Satisfied.” Pkt., 10c.; 0z., 15e.; 14 Ib., 40¢e.; Ib., $1.25. 
Mauile’s 
Radish Seeds 
Lead All 
33 White Strasburg 
A white radish, of large size, often growing 4 to 5 inches in length, but they can be used when 
comparatively small. Good quality, and ability to resist severe heat. This variety keeps contin 
uously crisp and tender for a very iong time. We always recommend White Strasburg for sum, 
mer planting. It will grow solid, with good flavor. It is considered one of the best of the large 
summer sorts, a well Known variety, largely grown outdoors. Popular with market gardeners. 
Packet, 5 cents; ounce, 10 cents; 14 pound, 30 cents; pound, $1.00. 
sa Lightning Scarlet Turnip Radish 
Truly a little gem for bunching, and one of the most profitable for forcing. A good companion 
to Scarlet Turnip White Tipped. Nothing can surpass its crisp and nutty flavor. Fit to pull in 
, from 16 to 21 days from sowing, and absolutely one of the best of all turnip-shaped radishes, sure to 
take a leading place in all under glass operations, as well as open air culture. 
Packet, 5 cents; ounce, 10 cents; 14 pound, 30 cents; pound, $1.00. 
co Mixed Radishes 
LIGHTNING 
SCARLET TURNIP This mixture contains all shades and shapes of red, white and pink, olive-shaped, round, half- 
RADISH long and long in great variety. Just what is wanted for the home garden where the space is lim- 
ited. One sowing is all that is required for the whole season, as they become ready for table use 
early, medium and late. Packet, 5 cts.;: ounce, 10 cts.; 14 pound, 30 cts.; pound, $1.00. 
s77 Maule’s White Delicious 
This half long radish is far superior to any other white radish 
yet introduced, producing handsome shaped white radishes, 
Which when shown on the market stalls make an attractive 
appearance. Its crisp, sharp, brittle quality has no superior, | 
while the roots are always smooth and regular in shape and | 
solid all the way through. A rapid grower. Maule’s White | 
Delicious is an early summer variety, does equally as well when 
sown later for late summer or early fall use. Becoming very 
popular with our market gardener friends, does equally as well 
in the home garden. 
Pkt., 5 cts. oz., 15 cts.; 14 Ib., £0 cts.; lb., $1.25. 
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: . : | +r splendid, olive shaped Tagish pure white in 
color, which we secured in France from a prom- 
H 575 Triumph or Scarlet Striped Forcing | inent grower, and is now widely nOaueE heres 
The roots are globe-shaped, with stripes of bright scarlet ona It is distinctly earlier than any other radish 
white skin. The tops are so small that close planting may be grown, of any color, as will be understood when 
practiced. The flesh is tender, mild, juicy and sweet, making it | wesay that good sized radishes may be pulled in 
a very desirable table radish. Its peculiar beauty gives the Tri- | 12 to 15 days from the sowing of the seed. It has 
umph radish an unusual yalue. It grows easily and quickly. | a small top, is solid and crisp, of good flavor, 
Desirable for outdoor planting as well as forcing. and first-class in every respect. Packet, 5 cts. 
, WHITE DELICIOUS RADISH. Pkt., 10 cts.; oz., 15 ets.; 14 Lb., 40 cts.; Ib,. $1.50. ounce, 15 cts.; 14 Ib., 40 cts.; Ib., $1.25. 
» Maule’s Just So Radish | 
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