PUMPKINS 



SWEET 

 POTATO, 



TENNESSEE SWEET POTATO. 



— Grows to medium size, pear stiaped, 

 a little ribbed, color creamy white, 

 sometimes lightly striped with green. 

 Flesh thick, creamy white; remarkably 

 fine grained, dry and brittle, and of 

 most excellent flavor. Hardy, very pro- 

 ductive, and keeps perfectly sound until 

 late in the spring. It speedily becomes 

 a general favorite wherever it has been 

 introduced. When cooked it has some- 

 what the appearance of sweet potatoes, ( 

 but of more delicious taste. Pkt., 5 cts., 

 oz., 10 cts.; ^4 lb., 30 cts.; lb., $1.00. 



QUAKER PIE — This comes from 

 Washington Co., N. Y. It is both hardy 

 and productive, and can be depended on 

 to make a crop when others fail. Es- 

 pecially valuable for pies, being fine 

 grained and of rich flavor, having none 

 of the stringy nature common to so 

 many varieties. It is early and keeps 

 late, oval shaped, tapering at each end, 

 of a cream color both inside and out. 

 Pkt., 5c.; oz., 10c. ; % lb., 30c.; lb., $1.00. 



YELLOW SWEET POTATO. — This 

 great pie pumpkin is an unusuallv handsome 

 variety. Is wonderfully prolific, s'ix to eight 

 large pumpkins setting on a single vine. Flesh 

 is remarkably fine grained, very thick, of a 

 beautiful golden yellow. It keeps in magnifi- 

 cent condition until late in the spring, and for 

 making pies or custards it cannot be surpassed, 

 even by that wonderfully good variety, the 

 Tennessee Sweet Potato. Pkt., 10 cts.; oz., 25 cts. 

 JAPANESE PIE. — This new Pumpkin, 

 orginally from Japan, is said to surpass every 

 other variety in flavor. Flesh being unusually 

 fine grained, and when cooked almost as dry 

 and niealv as a sweet potato. It is especially 



desirable for making pies, custards, etc. They 



grow to a medium size, are very productive, ripen very early and 

 are excellent keepers. Pkt., 10 cts.; oz., 15 cts.; iZlb.,40 cts.; lb., $l55. 



MAMMOTH OR LARGE TOURS Grows to enormous 



size; has weighed as high as 200 pounds; frequently weighs 100 

 to 150 pounds. Pkt., 5 cts.; oz., 10 cts.; }4 lb., 25 cts.; lb., 75 cts. 



CASHAW^ OR CROOKNECK — Flesh yellow, solid 

 and sweet. Popular for table use. Packet, 5 cents; 

 ounce, 10 cents; i^ pound, 25 cents; pound, 70 cents. 



LARGE CHEESE. — Far superior in every way to or- 

 dinary field sorts. Desirable for table. Packet, 5 cents; 

 ounce, 10 cents; I4 pound, 20 cents; pound, 50 cents. 



QX?aKER 



MAMMOTH ETAMPES. 



GOLDEN MARROAV. 



GOLDEN MARROW Flesh of fine fla- 

 vor; cooks soft and tender. A perfect keeper. 

 Pkt., 5 cts.; oz., 10 cts.; I4 lb., ,30 cts.; lb., 90 cts. 



MAMMOTH ETAMPES. — Immense 

 Size. Pkt., 5c.; oz.; lOc; 14 lb., 30c.; lb., 81.00. 



FIELD PUMPKIN.— The ordinary field sort. Qt., SSc, postpaid; by express, peck, $1.00; bu., $3.50. 



GOLDEN OBLONG.— They grow 15 to 20 inches in length; the outer color is a rich golden orange; 

 thin but tough skin, which makes it an excellent winter keeper. Flesh rich, fine grained and excellent 

 for pumpkin pies; also very prolific. Packet, 10 cts.; ounce, 15 cents; ^ lb., 50 cents; lb., $1.50. 



MAULE'S PRIZE POTIRON.— The largest of all, as it has grown to simply immense proportions 

 when given rich soil and extra cultivation; in 1886 one of my customers secured the premium with a 

 246^-lb. specimen. In 1889 John Roblnette, Kidder, Mo., secured the prize with a 230 pounder. It Is one 

 of the varieties sure to carry off' all the honors wherever exhibited. It 



has salmon-colored skin. Flesh bright yellow, fine grained, and of ex- " *^E!^fe.l A PRIZE 

 cellent quality. Put in a few hills of Potirou this year, __^s«H^iSB^^^^^^KW POTIRON. 

 and see just how large you can grow a Pumpkin. ^ ^ ^ ^^^*^^*'*^^^^°= 



Packet, 10 cts; ounce, 20 cts; % lb., 50 cts.; lb., $1.50. 



