Late or Winter Cabbage— «*«.,•«««/ 



124 Danish 

 Round Head 



124 Danish Round Head— Short stem e 



Heaviest Yielder. Produces 12 to 15 Tons per Acre (110 days) 



Very large, extremely solid, short stemmed cabbage, having the same remark- 

 able qualities as the original strain of Danish Ball Head from which it has been 

 originated. It is, however, 10 to 20 days earlier and produces a larger yield 

 than any of the so-called Danish cabbages. Of special value on high dry land 

 where other varieties are inclined to remain small. Splendid for fall and winter 

 storage. Pkt. 10c; oz. 30c; V 4 lb. 90c; i/ 2 lb. $1.40; lb. $2.50- 2 lbs. $4.65; 

 5 lbs. $11.25; 10 lbs. $21.25. f 



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'Seeds upto 



f 10 lbs. ofeachN 



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Red Cabbage 



143 Mammoth Red Rock 



(120 days) The best of the large-heading red cabbages. 

 Extremely hardy and of enormous size. The heads are per- 

 fectly round, solid as a rook, and of a deep red color. 

 Individual heads often weigh as much as 12 lbs. each. It is a 

 sure cropper used extensively for pickling. The solid heads 

 are borne on medium-long stems. They are extremely 

 dark red throughout. Pkt. 10c; oz. 30c, % lb. 85c; 1/2 lb. 

 $1.25; lb. $2.25; 2 lbs. $4.20; 5 lbs. $10.10; 10 lbs. $19.20. 



140 Red Danish Round Head $ 



(110 days) Round, solid, dark red heads of a solidity that 

 is truly astonishing. The plants make a strong and com- 

 pact growth. The heads are of medium size, of a rich dark 

 color which extends into the very center. It requires a full 

 season to come to maturity but may be used as soon as 

 fully grown or stored for winter and spring use. It is a 

 splendid variety for the home garden, market, and for 

 pickling. Pkt. 10c; oz. 35c; V 4 lb. 95c; Vz lb. $1.50; 

 lb. $2.75; 2 lbs. $5.10; 5 lbs. $12.35; 10 rbs. $23.35. 



Savoy Cabbage 



141 Improved 

 Drumhead Savoy 



The Best Crumpled LeavedCabbage(l lOdays) 



Savoy Cabbage is of a milder, more pleasing flavor than the 

 regular cabbages. The plants are vigorous, of medium size, 

 and sure heading. The leaves are attractively wrinkled and 

 crumpled. It is a splendid winter keeper. 



Pkt. 10c; oz. 30c; y 4 lb. 85c; V 2 lb. $1.25; lb. 

 $2.25; 2 lbs. $4.20; 5 lbs. $10.10; 10 lbs. $19.20. 



135 The Houser $ 



The Latest Cabbage of Them All (130 days) 



This will average about 12 lbs. at maturity. The heads are large and 

 handsome. They are perfectly round and, therefore, as deep as broad. 

 Entirely free from coarse ribs as found in many other late varieties. 

 A strong grower with the ability to withstand drought exceedingly well. 



Pkt. 15c; oz. 40c; l/ 4 lb. $1.20; l/ 2 lb. $2.20; lb. $4.00; 

 2 lbs. $7.45; 5 lbs. $18.00; 10 lbs. $34.00. 



Chinese or Celery Cabbage 



129 ChihK 



Chinese cabbage is easy to grow. It may be sown 

 early in the spring where the weather remains 

 cool. In warmer sections, like around Philadel- 

 phia, a sowing August 1 will produce large, solid, 

 and tasty heads before frost sets in. 



130 Pe-Tsai (60 days) 



This is often called celery cabbage. The heads 

 are tall and resemble cos lettuce. The leaves are 

 tightly folded around the heart which is well 

 blanched and tender. Splendid for eating raw 

 like lettuce or prepared like ordinary cabbage. 

 Pkt. 5c; oz. 20c; Vi lb. 65c; V2 lb. $1.00; 

 lb. $1.75; 21bs. $3.20; 5 lbs. $7.70;10 lbs. $14.00. 



129 Chihli $ (55 days) 



A very early, sure heading Chinese or celery cab- 

 Dage, producing long white solid heads. The leaves 

 are broad, smooth, and fringed at the edge. 

 Mostly grown for its large, celery-like, white mid- 

 ribs which have a delicious, slightly pungent, re- 

 freshing flavor. Pkt. 10c; oz. 3flc; V* lb. 85c; 

 Vi lb. $1.25; lb. $2.25; 2 lbs. $4.20; 5 lbs. $10.10; 

 10 lbs. $19.10. I 



Our Cabbage Seed is Extra Choice 



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