Radishes 



for Spring, Summer, Fall, and Winter 



585 Maule's Earliest White 



585 Maule's Earliest White 



The Earliest of All Radishes (18 days) 



A splendid, olive-shaped radish of pure white color. 

 It is distinctly earlier than any other radish grown 

 no matter what its color, as will be understood when 

 we say that good sized radishes may be pulled in 

 about 18 days after sowing the seed. It has a small 

 top, is solid and crisp, of good flavor, and first-class 

 in every respect. Should be in every garden. Its 

 size and shape are accurately shown in the illustra- 

 tion. An elegant home garden sort. 

 Pkt. 10c; oz. 20c; Vi lb. 50c; Vi lb. 75c; lb. $1.25; 

 2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 



580 Maule's Sparkler 



580 Maule's Sparkier 



Best of the Red, White Tips 



(20 days) 



Crisp and sweet, remaining fit for use longer than 

 most of the other globe-shaped sorts. The color is 

 very vivid and attractive. The roots are rich car- 

 mine-scarlet with a large tip of the purest white. 

 An excellent forcing sort and highly recommended 

 for growing in the open ground. A very attractive 

 radish for bunching or market. 



Pkt. 10c; oz. 15c; Vi lb. 25c; Vi lb. 40c; lb. 70c; 

 2 lbs. SI. 25; 5 lbs. $2.80; 10 lbs. S5.25. 



We list three distinct classes of Radishes, Spring, Summer, and Winter Sorts. 

 Your garden will not be complete unless you plant some of each class. 



Culture : Sow in ground enriched with well-rotted manure. Quality depends on 

 quickness of growth. Sow seed ]4, inch deep in the early spring in rows 12 to 18 in. 

 apart; for a succession sow every 10 days. Cultivate frequently. A packet will 

 sow about 20 feet of drill, an ounce about 100 feet, or use 8 to 10 pounds per acre. 

 Thin to one inch apart for small varieties and 2 to 4 in. for the large varieties. 



582 Maule's Scarlet 

 Turnip, White Tipped 



Attractive and Handsome (20 days) 



Rich carmine-scarlet radishes tipped with white. 

 It is extremely quick to mature, being ready for the 

 table in 20 days from the time of sowing the seed. 

 It is invaluable for forcing under glass, as well as 

 for growing in the open air. Its flavor is excellent 

 and its qualities high in all respects. Market gar- 

 deners find it a quick selling sort at good prices. 

 Pkt. 10c; oz. 15c; Vi lb. 30c; Vi lb. 50c; lb. 85c; 

 2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 



683 Maule's Earliest Scarlet 



583 Maule's 

 Earliest Scarlet $ 



Best Early Red Round Radish 

 (20 days) 



If you wish to have the finest first red radishes sow 

 Maule's Earliest Scarlet. They are crisp and brittle. 

 The skin is a rich scarlet color, and the pure white 

 flesh is always tender, mild, and sweet. It has a 

 small, short top, and is well adapted to open air 

 growing or to forcing under glass. This popular 

 radish should find a place in every garden. Pkt. 

 10c; oz. 15c; Vi lb. 40c; Vi lb. 60c; lb. $1.00; 

 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00. 



590 Rapid Red or Saxa 



Quickest Growing Round Red 



(20 days) 



This desirable, quick growing, red button radish 

 grows exceedingly quickly. The roots are round as 

 marbles, having a very small top and a small tap 

 root. The skin is bright scarlet. The firm white 

 flesh is crisp, brittle, and juicy. Adapted for forc- 

 ing or outdoor planting. Pkt. 5c; oz. 10c; Vi lb. 

 30c; Vi lb. 50c; lb. 85c; 2 lbs. $1.55; 5 lbs. $3.60; 

 10 lbs. $6.35. 



597 Vick's Early Scarlet Globe 



The Popular Round Red Sort 



(20 days) 



This remarkable Radish has established for itself 

 a reputation as a forcing variety. It has the unique 

 characteristic of bearing the heat required) for 

 forcing without becoming pithy in the heart or 

 suffering injury to its flavor. The thin skin is a 

 rich scarlet. It has a small top and is a high bred 

 radish. Also excellent for sowing outdoors. 

 Pkt. 10c; oz. 15c; Vi lb. 25c; Vi lb. 40c; lb. 70c; 

 2 lbs. $1.25 ; 5 lbs. $2.80; 10 lbs. S5.25. 



592 French Breakfast 



Ideal Early Olive-Shaped Radish 



(20 days) 



A pretty radish of bright red color tipped with 

 white. It is oblong in shape, and the quality is 

 crisp and tender. It is a quick grower. It is well 

 suited for sowing in the open ground, and equally 

 fine grown in the hotbed or in frames. Exceedingly 

 popular. Pkt. 5c; oz. 10c; Vi lb. 25c; Vi lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.25. 



575 Burpee's Relish 



(25 days) Burpee's Relish is an excellent, crisp, 

 bright carmine radish. A joy to the eye and a treat 

 to the palate. It has an appetizing appearance. 

 Pure white flesh. Regular in size and shape, form- 

 ing superb round roots of surprising crispness and 

 a delightful, snappy radish flavor. A foremost 

 variety which retains its good qualities until fully 

 grown. Pkt. 10c; oz. 20c; Vi lb. 45c; Vi lb. 70c; 

 lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 



569 The Mauie Radish * 



The Largest Round Red Early 

 Sort of Quality (30 days) 



This Giant Radish is early, crisp, 

 and long standing. It is perfectly 

 globular in shape. No early variety 

 we know of retains its firmness of 

 flesh so long after attaining full size. 

 It is undoubtedly a marvel in this 

 respect. Beautifully shaped, with a 

 bright shining scarlet skin. When 

 cut the flesh is pure white and of 

 great solidity. In addition to its 

 crispness it has the true full radish 

 flavor. The tops are of good size to 

 allow for easv bunching. Pkt. 

 10c; oz. 20c; y 4 lb. 50c; V 2 lb. 75c; 

 lb. SI. 25; 2 lbs. $2.30; 5 lbs. 

 $5.50; 10 lbs. S10.00. 



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