Madseason Cabbage 



127 Glory oi Enkhulzen (90 days) ^ 



Round, solid heads of superior quality 



A splendid, medium-early cabbage with large, solid, round heads 

 8 to 9 in. across and weighing 6 to 8 lbs. each, and sometimes 

 more. The leaves are finely ribbed, exceedingly tender and of 

 remarkably fine flavor; nice for kraut, boiling, slaw, etc. 



Pkt. 10^; oz. 25^; 1/4 lb. 70^; V2 lb. $1.10; lb. $1.90. 



Maule's 

 Succession 



See the next two 



pages for other 



varieties of 



Cabbage 



118 Charleston Wakefield (80 days) 



Larger and later than Prize Jersey Wakefield 



Charleston Wakefield produces broad, heart-shaped heads, 8 in. 

 high and 7 in. broad at the base, and weigh 4 to 5 lbs. each. 

 They are larger and not so pointed as Prize Jersey Wakefield 

 and mature about 15 days later. It comes along in close succes- 

 sion to the earliest cabbages, being one of the first midseason 

 varieties ready for cutting. A sure cropper and a heavy yielder. 

 Pkt. lOfi; oz. 25fi; Vi lb. TOii; Vz lb. $1.10; lb. $1.85. 



139 Louisiana Copenhagen- 



Small, globular heads; uniform and solid (63 days) 



A strain of Copenhagen Market developed at the Louisiana 

 Agricultural Experiment Station. It produces small heads 

 weighing from 3 to 3yi lbs., which appear even smaller because 

 of their remarkable firmness. The quality is very fine and it is an 

 excellent keeper for an early cabbage. Plants are small and 

 extremely compact, which will permit of very close planting. 

 Although Louisiana Copenhagen was developed for winter grow- 

 ing in the Southern States, it has proved adaptable to northern 

 conditions and is enjoying an ever-increasing popularity among 

 home and market gardeners throughout the entire country. 



Pkt. lOfi; oz. 60?!; 1/4 lb. $1.80; 1/2 lb. $3.30; lb. $6.00. 



Glory of Enl^fiuizen 



116 All Head Early (90 days) 



Firm, solid, flat heads, of uniform size 



All Head Early, the earliest of all large cabbages, does well in a wide range of soils and climates. 

 The deep, well-rounded, flattened heads are very solid and remarkably uniform in size, shape 

 and color. They measure 8 to 9 in. across, 6M to 7 in. deep, and weigh 7 to 8 pounds each. 

 Valuable for kraut and equally good for summer and winter use. 



Pkt. lOji; oz. 25|^; V4 lb. 70^; 1/2 lb. $1.10; lb. $1.90. 



132 Maule's Succession (100 days) ^ 



Large, flat heads, firm and solid. Always does well 



Heads are large, nearly round, somewhat flattened at the top but deep. The leaves are finely 

 ribbed. Succession is a quality cabbage of remarkable uniformity. It can be depended upon 

 to head up soUdly no matter what the season; in fact, solid heads appear before they are fully 

 grown. Size of the head is about 10 in. across, from 7 to 8 in. deep, and weigh 8 to 9 lbs. each. 

 Keeps well in storage. Plants are large but compact; stems are short. 



Pkt. lOiii; oz. 25^; V4 lb. 75f!; Vi lb. $1.15; lb. $2.00. 



117 Maule's Early Flat Dutch (90 days) 



Solid, short-stemmed heads; always popular 



The short-stemmed cabbages, by reason of their shape, always have a smaller core than most 

 round or pointed heads. Fully developed heads often measure 7 to 8 in. across, 6 in. deep and 

 weigh as much as 7 to 10 lbs. each. The leaves are tightly folded, free from fiber, and of a 

 deUghtful flavor. Pkt. lOfi; oz. 25^; Vt lb. 70^; Vi lb. $1.10; lb. $1.85. 



Cultural directions are printed on 

 every package of Maule's Seeds 



Cornell 

 Early Savoy 



rfrf.'Wh. 



"^V-oes^y^^v 



V- 



Louisiana Copenhagen Cabbage 



Savoy Cabbage 



If you have not eaten Savoy Cabbage, be sure to grow some this year. It deserves to be 

 better known; it has greater tenderness and milder flavor than other cabbages when cooked. 



141 Improved Drumhead Savoy (100 days) 



The best of the crumpled leaved or Savoy Cabbages 



Of a milder, more pleasing flavor than the regular cabbages. Heads are large, round and 

 somewhat flattened; leaves are attractively wrinkled and crumpled. It is a splendid winter 

 keeper. Improved Drumhead is the best of the Savoy Cabbages and our strain is carefully 

 selected and will surely please anyone growing it for home use or market. 



Pkt. lOfii; oz. 25f!; V4 lb. 70^; V2 lb. $1.10; lb. $1.8S. 



126 Cornell Early Savoy (70 days) 



This is the cabbage which obtained so much publicity under the caption "Odorless Cabbage." 

 Scientific pure line breeding over a number of years by Dr. C. H. Myers of Cornell University 

 has caused much of the usual cabbage odor to be removed from this variety. It is not entirely 

 odorless, but almost so while cooking; remarkable for its mild, appetizing flavor. Of the crumpled 

 leaved or Savoy type; round, medium-sized, light green, semi-pointed heads. Early maturing. 



Pkt. 15|z!; Vi oz. 55^; oz. $1.00; Vi lb. $3.00. 



WM. HENRY MAULE, PHILADELPHIA 



19 



