Yellows-Resistant Cabbage 



112 Golden Acre (65 days) ^ 



Round, solid heads of medium size 



Yellows-resistant strain of Golden Acre. Produces medium-sized solid heads about 6 in. across, 

 much earlier than Marion Market. Plants are short-stemmed, erect, grayish green in color and 

 with few outer leaves. Heads are round, solid and the leaves are quite smooth. Plants may be 

 set closer than Marion Market. A desirable home garden or market cabbage. 

 Pkt. 15^; oz. 50^; V4 lb. $1.45; V2 lb. $2.65; lb. $4.85. 



136 Early Jersey Wakefield (65 days) 



Early pointed heads of wonderful quality 



.■\ yellows-resistant strain of this popular early variety that will grow in localities 

 where infected "cabbage-yellows" soil has prevented non-resistant varieties to 

 produce a crop. It retains the earliness, uniformity, and quality of the original 

 strain of this famous cabbage. It has few outer leaves and makes a compact 

 plant which allows close planting so that more heads are produced. The conical 

 heads form quickly and are tightly folded; unsurpassed for cole slaw, salads, and 

 for boiling. The solid heads are crisp, tender and sweet, of the finest flavor. 



Pkt. 100; oz. 400; V4 lb. $1.15; V2 lb. $2.00; lb. $3.60. 



123 Wisconsin Hollander (120 days) iJK 



- ^ Firm, compact heads, 



flattened on top 



(Yellows-Resistant) A se- 

 lection from Danish Ball 

 Head, requiring about 5 

 days longer to head but 

 forms larger plants which 

 yield more heavily under 

 favorable conditions. Heads 

 are large, round, inclined to 

 flatten slightly at the top 

 but quite deep. A splendid 

 late fall cabbage for kraut 

 and valuable for winter keep- 

 ing. One of the best of the 

 "yellows - resistant" winter 

 cabbages. Pkt. 100; 



oz. 350; Vi lb. $1.00; 

 1/2 lb. $1.65; lb. $3.00. 



Wisconsin 



Hollander ^&yv 



( Yellows-Resistant) 



Marion Mar\et (Yellows-Resistant) 



121 Marion Market (75 days) 



Early, nearly round, firm and solid 



This "yellows-resistant" cabbage was originally bred from Copenhagen Market. 

 It matures about 5 days later and makes a considerably larger plant. The heads 

 are practically round, very hard, and ship well. Highly resistant to "Yellows" 

 and a favorite for early market or home use. 



Pkt. 100; oz. 450; 1/4 lb. $1.35; V2 lb. $2.45; lb. $4.50. 



128 Wisconsin All Seasons (84 days) 



Midseason, large heads; stands hot weather well 



A "yellows-resistant" strain selected from "All Seasons," maturing at about 

 the same time. It is the hardiest of all the flat-head varieties, and enjoys the 

 greatest popularity for kraut. It will stand unfavorable conditions of drought 

 and hot weather unusually well. 



Pkt. 100; oz. 350; V4 lb. 950; V2 lb. $1.50; lb. $2.75. 



Red Danish 

 Roundhead 



Red Cabbage 



140 Red Danish Roundhead (100 days) ^ 



Round, solid, dark red heads of excellent flavor 



Ball-shaped, solid heads of medium size, intense dark red to the very center. 

 Preferred by many to green cabbage because of its flavor. Largely used for 

 pickling. May be used as soon as fully grown or stored for winter and spring 

 use. Dwarf growers. Pkt. 100; oz. 500; 1/4 lb. $1.50; 1/2 lb. $2.75; lb. $5.00. 



143 Mammoth Red Rock (100 days) 



Largest heading red cabbage; good keeper 



Heads are perfectly round, solid as a rock, quite large, and of a deep purplish red 

 color throughout. Individual heads often weigh as much as 12 lbs. each; used 

 extensively for boiling and pickling. It is a reliable grower; stems are of medium 

 length. In many sections, the attractive red heads bring higher prices than 

 green cabbage. Pkt. 100; oz. 300; V^ lb. 900; Vz lb. $1.40; lb. $2.50. 



Chinese or Celery 

 Cabbage 



Not a true cabbage; resembles a stalk of 

 celery. Distinct flavor. Where summers are 

 cool, seed may be sown early in the spring but 

 best results are obtained from a sowing made 

 about August 1 in the vicinity of Philadelphia. 

 Further north, make earlier sowings; allow 

 about 70 days for heads to mature. 



130 Pe-Tsai (70 days) 



Large Cos Lettuce-like heads 



Heads grow 10 to 12 in. tall and resemble Cos 

 Lettuce. Leaves are tightly folded around the 

 heart, which is well blanched, tender, juicy 

 and of such an agreeably pungent flavor as 

 to be in great favor for eating raw like lettuce 

 or prepared like cabbage. Pkt. 100; 



oz. 200; V4 lb. 650; 1/2 lb. $1.00; lb. $1.75. 



CHINESE 

 CABBAGE 



is a wonder- 

 ful vegeta- 

 ble. If you 

 have never 

 grown it, be 

 sure to plant 

 some this 

 year. 



Chihli 



Pe-Tsai 



129 Chihli (70 days) >3; 



A sure and even header 

 Has become very popular 



Long, pointed, extra firm, solid heads, pure 

 white inside and of the finest flavor. The 

 leaves are broad, smooth, and fringed at 

 ?he edge. When fully matured, heads 

 often measure 18 in. tall and 3M to 4 in. 

 thick. Very reliable header, but do not 

 sow too early as plants will "bolt" during 

 hot weather and will not form heads. Sow 

 seeds about 3 months before your first 

 expected frost. Pkt. 100; oz. 200; 



1/4 lb. 650; 1/2 lb. $1.00; lb. $1.75. 



WM. HENRY MAULE, PHILADELPHIA 81 



