Maule's 



Improved 



Long 



Orange 



152 DAN VERS HALF-LONG CARROT (75 days)« 



Deep orange. Heavy yielder. Popular main-crop variety 



Well-known favorite carrot on account of its great productiveness and 

 adaptability to all soils and sections. Commercial crops have yielded 25 to 30 

 tons per acre. Roots are half-long, almost cylindrical, and under ordinary 

 culture grow 6 to 7 in. long and 1}4 in- thick at shoulder, tapering gradually 

 towards the stump end. If grown in deeply prepared soil, roots will measure 

 7 to 7 J/2 in. long and 2 to 2J4 in. at the shoulder. Skin is rich, deep orange- 

 red; flesh is bright orange, fine-grained, sweet and tender. Much more easily 

 harvested than the long types, and we know of none better for home and 

 market, shipping or storing for winter use. 



Pkt. 10)!;; oz. 30^; V4 lb. SOjzf; Vz lb. $1,40; lb. $2.50. 



147 Burpee's Goldinhart (70 days) 



Half-long, smooth, tender and tasty 



A coreless carrot of the Chantenay type with bright golden orange flesh clear to the center. 

 Smooth, uniform roots, 6 in. long and 2K in. thick at the shoulder, tapering to an abrupt 

 stump end. Flesh is fine-grained, tender and of delicate sweet flavor. An excellent variety 

 for the home garden and market. Attractive in appearance and always sells readily. 



Pkt. 10^; oz. 35(!!; Vi lb. 95fi; 1/2 lb. $1.50; lb. $2.75. 



153 Maule's Improved Long Orange (85 days) 



Grows 10 to 12 in. long in deep soil. Extra heavy cropper 



If you have a deep, rich, mellow soil, plant this extra fine, long carrot because under such 

 conditions the roots will penetrate deeply into the soil and produce a magnificent crop of 

 smooth, straight roots, 10 to 12 in. long, 15< to 2 in. thick at the shoulder and gradually taper- 

 ing to a point. Skin and flesh are a beautiful bright orange, tender, tasty and sweet. May 

 be pulled when young for the table or left until fully grown. Of superb quality at all times. 

 It is also used for stock feeding and is valuable for winter storing. 



Pkt. 10(<; oz. 30^; Vi lb. 90$!; V2 lb. $1.40; lb. $2.50. 



158 Supreme Half-Long (75 days) 



An improved market type of Danvers 



Fills the need for a carrot of the Danvers type which produces a longer and more gently tapering 

 root. Flesh and skin are deep orange, the small core being of the same deep color as the outer 

 section. The tops are short but suitable for bunching. 



Pkt. 10$!; oz. 40?!; Vt lb. $1.15; 1/2 lb. $1.90; lb. $3.50. 



155 Touchon — New French Carrot (70 days)i3( 



Orange-red, sweet, tender flesh. One of the best 



Touchon is a carrot which impressed us most favorably every time we examined it in our trials. It is of 

 handsome appearance and grows about 6 in. in length and IK in. in diameter, cyUndrical, and holds 

 its thickness well from the crown to the stump-rooted base. The bright orange skin is smooth and 

 free from rootlets. There is no "core"; the tender flesh is bright orange-red, sweet, fine-grained and 

 without any signs of hard fiber. Pkt. lOfi; oz. 40?!; Vi lb. $1.15; Vi lb. $1.90; lb. $3.50. 



144 Extra-Early Parisian (60 days) 



Small, tender, and sweet; very early 



Splendid small carrot, valuable for its earliness in the home garden 

 and used by market gardeners especially for growing in frames, to 

 supply tender, sweet, new carrots early in the season. A quick 

 grower, with small foliage and a rather hollow crown. Roots are 

 IK in. in diameter, round but slightly flattened, and are easily 

 harvested Good quality. Pkt. 10^; oz. 35^; 1/4 lb. $1.00; 



Vz lb. $1.65; lb. $3.00. 



gX^ Dancers 

 ^ Half-Long 



146 Oxheart or Guerande (70 days) 



Medium early; does well on shallow soils 



A choice second early, broad, stocky, heart-shaped carrot 

 but which may be used while roots are still small. If 

 allowed to fully mature, they will grow 5K to 6 in. long, 

 3K to 4 in. across the top and 2 to 2K in. across the base. 

 They are stump-rooted and, because of the shape, are very 

 easily harvested and excellent for growing in hard, shallow 

 soil. A sure cropper, yields as much as longer carrots. 

 Flavor is delicious and flesh is always tender, sweet, fine- 

 grained and of the finest quality, whether used when very 

 small or after they have attained full size. Fully grown car- 

 rots are also much used for stock feeding. 

 Pkt. 10$!; oz. 30ji<; Vi lb. 85^; V2 lb. $1.25; lb. $2.25. 



157 Red Cored Chantenay 



Evenly colored reddish orange roots (70 days) 



A strain of the Chantenay type especially selected for its 

 fine reddish-orange color. The core is indistinct, being of 

 nearly the same color as the outer portion of the root. 

 Length, 4K to 5 in. and IK in. in diameter at the shoulder. 

 Pkt. 10?i; oz. 35^; Vi lb. 95^; V2 lb. $1.50; lb. $2.75. 



162 Large Yellow Belgian 



The most popular of all carrots for 

 stock feeding (100 days) 



An extra large carrot of such sweetness as to be relished by all 

 kinds of stock. Produces a truly enormous crop of large, 

 Ught orange-yellow roots, 18 in. long and 2K to 3 in. thick at 

 the shoulder. In rich, deep soil the roots may grow even 

 larger. Pkt. 5^; oz. 25?!; V4 lb. 70?!; 



V2 lb. $1.10; lb. $1.90. 



Red Cored 

 Chantenay 



WM. HENRY MAULE, PHILADELPHIA 



