Comet Radish 



574 Comet Radish (23 days) 



For eating and keeping qualities it is surpassed by none 



For an early radish that has the same good quaUties as Vicks Scarlet 



Globe, but with a root that is more round instead of olive-shaped, we 



suggest that you try Comet. Its roots are globe to olive-shaped, bright 



scarlet in color, and have small tap-roots. The radishes remain crisp 



and solid for a long time, in fact, they are still solid 



when other early radishes have become pithy. 



Even if left to grow to full size they still remain 



firm. Pkt. 10)!:; oz. 20^; Vi lb. 60^; 



Vj lb. 90fi; lb. $1.60. 



576 Glowing Ball (22 days) ^ 



Scarlet-red, early, fine quality 



An excellent home garden or forcing radish; perfectly round, about 1 in. in 

 diameter, with a small top and thin, t^iread-like tap-root. In color It is 

 unique, being a bright fiery scarlet-red with a suffusion of orange, which 

 gives it a glow all its own. Flesh is white, crisp and delicious. 



Pkt. 10^; oz. 20^; Vi lb. 50^; Vz lb. 75^; lb. $1.25. 



582 Maule's Scarlet Turnip 

 White Tipped (25 days) 



Rich, bright scarlet round radishes, the lower one-third being tipped 

 white. It is extremely quick to mature, being ready for the table in 

 25 days from the time of sowing the seed. Invaluable for forcing 

 under glass, as well as for growing in the open. Market gardeners 

 find it a quick seller. Pkt. lOfi; oz. 20p!; V4 lb. 60^; 



1/2 lb. 85^; lb. $1.50. 



581 Maule*s Improved Long 

 Scarlet Short Top (30 days) '^ 



Grow about 6 in. long, partly above ground, which makes pulling easy. 

 They hold their shape well until they gracefully taper to a fine tap-root. 

 The thin and tender skin is a beautiful bright red, blending to nearly 

 white at the tip: flesh is pure white, crisp, juicy and delightfully pungent. 

 Pkt. lOf!; oz. 20^ J 1/4 lb. 50|!!; 1/2 lb. 75^; lb. $1.25. 



Glowing 

 Ball 



584 WHITE ICICLE— the most popular of all 

 long radishes (30 days) ^ 



The attractive straight roots grow about 5 in. long and are shaped like icicles. 

 Skin is pure white, thin and tender; flesh is icy white, crisp, brittle and juicy. 

 It is perfectly mild and of a delightfully sweet flavor with just enough pun- 

 gency to appeal to the appetite. Icicle radish remains solid during the 

 entire growing season, and it is fully as good when 1 in. in diameter as when 

 only }4 an inch. One of the finest radishes grown, and should be in every 

 garden, whether for home or market, spring or fall use. 



Pkt. 100; oz. 200; Vi lb. 500; Vz lb. 750; lb. $1.25. 

 » 



610 Mixed Radishes (20 to 40 days) 



Many different kinds, colors and shapes 



We have included in this mixture many different varieties of radishes so that the honi? 

 gardener may sow a row and harvest from it a wide selection of fresh, tender, crisp radishes 

 of different shapes, sizes and colors. Pkt. lO^i; oz. 20^; Vi lb. 500; Vi lb. 750; lb. $1.25. 



601 White Lady Finger (32 days) 



Also called Long White Vienna 



An extremely popular white summer radish with beautiful, pure white flesh of superb flavor. 

 Roots grow 6 to 7 in. long, yi or more above ground, and taper slightly from a broad shoulder 

 to a fine tap-root. Pkt. 50; oz. 200; Vi lb. 550; Vi lb. 800; lb. $1.40. 



593 White Strassburg (40 days) 



A handsome, white, smooth radish of oblong shape, 4 to 5 in. long and 2 in. broad at the 

 shoulder; gradually tapers toward a fine thin tap-root. Both the skin and the flesh are pure 

 white, crisp, tender, mildly pungent and of an icy, transparent texture. Keeps in excellent 

 condition for a long time. A favorite summer radish. 



Pkt. 100; oz. 200; Vi lb. 500; Vi lb. 750; lb. $1.25. 



607 China Rose Winter (50 days) 



Large, oval-shaped radish of attractive appearance, 4 to 6 in. long and 2 in. in diameter at 

 base where it is the broadest; decided stump root and small tap-root. A quick grower with 

 deep rose skin and pure white, mildly pungent flesh. Fine keeper. 



Pkt. 50; oz. 200; V4 lb. 600; V2 lb. 850; lb. $1.50. 



603 Maule's Winter (55 days) « 



Attractive, smooth, pure white roots growing about 8 in. long and 2 to 3 in. in diameter at 

 the base where they are the broadest. Flesh is pure icy white and of mild flavor — the mildest 

 and least pungent of all winter radishes. Good keeper. 



Pkt. lO0;.oz. 200; Vi lb. 600; Vz lb. 850; lb. $1.50. 



605 Long Black Spanish Winter (55 ddys) 



Roots grow 8 to 9 in. long, 2K in. thick at shoulder and only sUghtly tapered. Skin is black, 

 somewhat roughened; flesh is pure white, crisp, solid and pungent. Splendid winter keeper. 



Pkt. 100; oz. 200; 1/4 lb. 600; Vz lb. 850; lb. $1.50. 



573 Round Black Spanish Winter (55 days) 



Radishes are globular, 4 in. in diameter, with slender, well-defined tap-roots. Skin is black, 

 somewhat roughened; flesh is white, firm, crisp and pungent. Good keeper. 



Pkt. 100; oz. 200; 1/4 lb. 600; 1/2 lb. 850; lb. $1.50. 



White Icicle 



Improved 

 Long Scarlet 



575 Japanese Yard Long 



Grows to unusual size (65 days) 



Unlike ordinary radishes, Japanese Yard Long 

 grows to a great length and size, often 3 ft. in 

 length and 3 in. in diameter, tapering gracefully 

 to a point. They will grow almost anywhere, 

 but a deep rich and moist soil is best suited for 

 successful cultivation. Flesh is snow white, 

 brittle, juicy, sweet and of fine texture. This 

 delicious radish is often seen on market stands 

 in large cities. If you want a good quality long 

 radish that is distinct and unusual, be sure to 

 include it in your order. Pkt. 100; oz. 200; 

 1/4 lb. 600; 1/2 lb. 850; lb. $1.50. 



Japanese 

 Yard Long 



WM. HENRY MAULE, PHILADELPHIA 47 



