Maule's Tomatoes 



Culture: Sow seeds in a hotbed, greenhouse or in shallow boxes in the house, 6 or 7 weeks 

 before the usual time in your locality for setting out the plants. Make sowings in rows 4 to 6 

 in. apart and cover seed i4 in. deep. When the plants are about 2 in. high, transplant singly 

 to 3-inch pots or into shallow boxes 4 in. apart each way. Transplant in the open ground, after 

 all danger of frost is past, 3 to 4 ft, apart each way. Cultivate frequently, A packet will produce 

 about 300 plants; an oz. about 2,500 plants; 2 ozs. produces enough plants for an acre. 



Certified and Standard Seed 



Certified seed is produced from crops inspected by officials of State Agricultural Depart- 

 ments and found true to name and free from disease. Our uncertified seed is produced 

 from the same stock and under the same conditions but has not been inspected for 

 certification. 



669C MARGLOBE (Certified) (73 days) « 



The popular wilt- and rust-resistant tomato 



In breeding and selecting our stock of Marglobe, we have endeavored to 

 secure a strain that will produce the maximum yield ot large sized, smooth, 

 uniform, bright red fruits that are suitable for long distance shipping, 

 canning, or for juice production. Vigor, size of vine, and wilt-resistance 

 have also been considered: the result is a tomato which is definitely 

 superior to most strains of this variety. Fruits weigh 6}4 to 7 ozs., are 

 globular, smooth, and with small blossom-end scars. The interior is 

 remarkably solid, with small cells and heavy walls. Delicious and sub-acid 

 in flavor. Vines are heavy and spreading, with abundant foliage, and are 

 wilt-resistant to a high degree. Pkt. 15)z!; V2 oz. 30jif; oz. 50^; 



1/4 lb. $1.45; 1/2 lb. $2.65; lb. $4.85. 



669 Marglobe (73 days) 



The same as certified seed listed above, except that seed crops were not inspected for certification. 

 Pkt. 10^; 1/2 oz. 25fi; oz. 40ii; Vi lb. $1.15; Vj lb. $1.85; lb. $3.35. 



651 Maulers Earliest of All (56 days) ^ 



The greatest of all early tomatoes 



Maule's Earliest of All is the best red tomato for home gardens and market. Its extreme 

 earliness is not its only merit, for the fruits are large, rich in color, and extremely meaty 

 They do not crack, neither do they have a hard core. While they are a trifle irregular 

 in shape, they are not rough. When we say that it is the earliest tomato, we are fully 

 aware of the claims made for June Pink, Earliana, and others. If you have not given 

 this wonderful tomato a trial, you will neglect your own interests if you do not include it 

 in your order. Pkt. 15^; Vi oz. 30^; oz. 50^; l^ lb. $1.45; Vi lb. $2.65; lb. $4.85. 



663 Chalk's Early Jewel (68 days) 



One of the best second-early, red tomatoes 



About a week later than Spark's Earliana, but is larger, heavier yielding and of 

 sweeter flavor. Fruits are a beautiful bright scarlet, flattened globe-shaped and full 

 of deep, luscious, meaty, fine-grained flesh. 



Pkt. 10|!;; 1/2 oz. 25fi; oz. AOf!; Vi lb. $1.15; V2 lb. $1.80j lb. $3.25. 



662 June Pink — The Pink Earliana (58 days) 



Deep pink skin; pinkish red flesh 



Ripens nearly as early as Earliana but the fruits have a bright deep pink skin. Vines make 

 a compact, vigorous growth and carry a great quantity of handsome, good-sized fruita which 

 are somewhat flattened and borne in clusters of 6 to 8, Popular in many sections, 



Pkt. 10^; 1/2 oz. 25^; 02. 40ji!; 1/4 lb. $1.20; V2 lb. $2.20; lb. $4.00. 



Marglobe 

 Certified 



Tomatoes are 



continued on pages 



52, S3. 54 and 55 



Maule's 

 EMrliest 

 ofAU 



$parkis 

 EMrliana 



658 Spark's Earliana (60 days) ij; 



Medium size; flattened globe shape; smooth 



Not only ripens as early as other tomatoes, but has fruits which are smoother and 

 more regular in size and shape. The color is uniform rich scarlet-red from the stem 

 to blossom end. A very productive variety, with large, heavy fruits with fine- 

 grained, firm and tender flesh. 



Pkt. lOji!; Vi oz. 250; oz. 400; Vi lb. $1.10; Vi lb. $1.75; lb. $3.15. 



660 John Baer (66 days) 



Early, smooth, solid and meaty; scarlet-red 



The rich scarlet-red fruits are thick through and slightly flattened on top, ex- 

 tremely solid, with small seed cavities, and free from stringiness or fiber. They 

 ripen early and produce a tremendous crop of beautiful fruits which are evenly 

 colored from the stem to the blossom end. Unexcelled for the home garden and 

 market use. Pkt. 100; Vz oz. 250; oz. 400; V* lb. $1.15; 1/2 lb. $2.10; lb. $3.85. 



705 Super Marglobe (73 days) 



An outstanding strain of Marglobe 



truly outstanding strain of this most salable of all tomatoes. Super Marglobe 13 

 selected for a strong, resistant vine with foliage which will protect the fruit from sun- 

 burn and allow it to develop the richest possible scarlet color; for heavy yield, and for 

 an extra large sized fruit still retaining globular shape and refinement from end to end; 

 for solid interior which makes for good canning quality and firmness in shipping. 

 The fruit of Super Marglobe weighs 6K to 7 ounces, is deep, almost globular, with only 

 a minute scar at the blossom end, and a stem end that makes picking easy. The outside 

 color is bright scarlet, the interior thick walled and firm— the quality unbeatable. This 

 is the best strain of Marglobe you have ever grown. 



Pkt. 150; 1/2 oz. 350; oz. 600; 1/4 lb. $1.75; V2 lb. $3.25; lb. $6.00. 



WM. HENRY MAULE, PHILADELPHIA 51 



