Red or Purple- 

 Top White 

 Globe 



X 



698 Golden Ball ^ 



Also known as Orange Jelly 

 (60 days) One of the best and quickest 

 maturing of all yellow turnips. Siin is a 

 beautiful, bright yellow while the flesh is 

 rich golden orange, fine-grained, excep- 

 tionally sweet and tasty. Excellent for 

 table use and storing. Pkt. lOd; oz. \Zi% 

 1/4 lb. 300; 1/2 lb. 45c; lb. 750; 

 2 lbs. $1.35; 5 lbs. $3.20. 



703 White Globe 



(70 days) One of the most productive of 

 all turnips. In good rich soil the globe- 

 shaped roots grow extra large. The skin 

 is white and smooth; flesh is white and 

 sweet. Pkt. 10(4; oz. \Si; V4 lb. 250; 

 1/2 lb. 40c; lb. 700; 

 2 lbs. $1.25; 5 lbs. $2.80. 



Golden Ball 



687 Red or Purple-Top Strap-Leaf 



Fine-grained flesh which is sweet (50 days) 



Quick growing and remarkably uniform in size, shape and coloring. The 

 upper portion of the roots is a deep purplish red and the lower portion is 

 white; they are quite flat, measuring 4 to 6 in, in diameter and half as thick. 

 The white flesh is sweet and tender. For home and market. 

 Pkt. 5^; oz. 150; 'Alb. 250; Vi lb. 400; lb. 650; 2 lbs. $1.15; 5 lbs. $2.60. 



694 Extra Early White Milan (40 days) 



Extremely early, flat, large 



A highly desirable extra early, white, flat turnip of quick growth. The bulbs 

 are clear white, smooth, flattened, and much resemble the Early White Flat 

 Dutch, but grow faster than that variety. The flesh is mild flavored and fine- 

 grained. Equally valuable for home and market. 

 Pkt. 100; oz. 150; 1/4 lb. 300; 1/2 lb. 500; lb. 800; 2 lbs. $1.45; 5 lbs. $3.40. 



693 Extra Early Purple-Top Milan <3t 



Earliest purple-top, white, flat turnip (40 days) 



Produces quickly good-sized, smooth turnips with few leaves. The roots are 

 flat, 4 in. across, purplish red above and white below. The white flesh is 

 choice, sweet and fine-grained. They are without equal for the table and for 

 early or late market. It is one of the best for bunching. Adapted to spring 

 and fall planting outdoors, and is especially desirable for forcing under glass. 

 Pkt. 100; oz. 150; 1/4 lb. 300; 1/2 lb. 500; lb. 800; 2 lbs. $1.45; 5 lbs. $3.40o 



691 Southern Seven Top (50 days) 



Grown exclusively for turnip "greens" 



This variety is grown exclusively for its large green top leaves which are used 



for salads or boihng "greens." It does not form an edible root. 



Pkt. 50; oz. 100; 1/4 lb. 250; 1/2 lb. 350; lb. 500; 2 lbs. 900; 5 lbs. $2.00. 



689 Mixed Table Turnips (40 to 80 days) 



A mixture of the best turnips for table use; some have yellow while others 

 have white flesh. They mature in 40 to 80 days, depending on variety. If you 

 do not care to grow the separate varieties, here is your chance to havean assort- 

 ment at a low cost. 

 Pkt. 100; oz. 150; 1/4 lb. 250; V2 lb. 350; lb. 550; 2 lbs. $1.00; 5 lbs. $2.20. 



Maule*s Table Turnips 



Culture: Sow the Milan varieties in April in rows 12 to 15 in. apart. Cover seed K in. and thin seed- 

 lings to stand 3 to 6 in. apart in the row. Cultivate frequently. For succession, sow at intervals until the 

 last week in May. For fall and winter crop, sow any variety in July or August in rows or broadcast. A 

 packet will sow 50 ft. of row; an oz. 250 ft.; l>i lbs. per acre in drills, or 2>2 lbs. broadcast. 



686 RED OR PURPLE-TOP WHITE GLOBE (60 days) ^ 



Most popular for home or market; very large; crisp, white flesh 



A large, rapid growing turnip with globular roots of attractive appearance— lower part 

 is white while the upper part is bright purplish red. The flesh is pure white, fine-grained 

 and tender. It is the best flavored of all turnips, raw or cooked. 



Pkt. \0i; oz. 15^; 1/4 lb. 25^; I/2 lb. 35^; lb. 60^; 2 lbs. $1.10; 5 lbs. $2.40. 



688 Tokyo Market (45 days) 



One of the finest; white skin and white flesh 



Roots are pure white and measure, when fully grown, 3 in. or more across and 1 in. thick. The solid white 

 flesh is tender and very sweet. Profitable for market, especia'lly where a bunch turnip is wanted. Of excellent 

 quality for the table. Pkt. 100; oz. 150; 1/4 lb. 300; V2 lb- 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 



696 White Six Weeks (50 days) 



Also known as Early Snowball 



Roots are round and smooth; flesh and skin are pure white, fine- 

 grained, sweet and mild. Tops are small. Grows quickly and gets 

 quite large, Pkt. 100; oz. 150; V4 lb. 250; 1/2 lb. 350; 



lb. 600; 2 lbs. $1.10; 5 lbs. $2.40. 



702 Large Yellow Globe 

 or Amber Globe (70 days) 



Large, almost round roots with light yellow skin and creamy yellow 

 flesh which is agreeably sweet and tender. Keeps in perfect condi- 

 tion throughout the winter. Pkt. 50; oz. 150; V4 lb. 250; 

 V2 lb. 400; lb. 650; 2 lbs. $1.15; 5 lbs. $2.60. 



692 Yellow Aberdeen (75 days) 



Sweet yellow flesh. Quick grower, early 



Large, globe-shaped yellow turnip of excellent quality. Flesh is 

 yellow, tender, sugary, and very solid; skin is purplish red above 

 the soil and deep yellow below. Quick gro%ving; makes large roots. 

 Market growers wanting a yellow turnip that resembles a ruta- 

 baga for early market should plant Yellow Aberdeen. 



Pkt. 100; oz. 150; V4 lb. 250; 



1/2 lb. 400; lb. 700; 2 lbs. $1.25; 



5 lbs. $2.80. 



Red or 

 Purple-Top 

 Strap-Leaf 



LOW PRICES FOR THE 



HIGHEST QUALITY 



SEEDS 



The Quality of Maule's 

 Seeds is the very high- . 

 est as always; Qual- 

 ity has never been 

 sacrificed for price in 

 all the years we have 

 been in business. You 

 can depend on Maule 

 Seeds; they have won 

 the just and world- 

 wide reputation of 

 "Once Grown, Al- 

 ways Grown." 



HAVE A VEGETABLE GARDEN 

 You will enjoy the delicious flavor of vegetables at their best; 

 you will save money and get a lot of fun out of producing your 

 own. No vegetable you can buy can compare in flavor with those 

 grown in your own garden. 



704 Shogoin or Japanese ^ 



Both the tops and roots may be eaten (55 days) 



Large white-skinned and white-fleshed nearly round 

 roots of fine quality. The leaves are large and may be 

 used for "greens" at any time during the growing 

 season. The foliage has a mild, delicate flavor and is 

 crisp and tender when cooked. Gardeners who like 

 white turnips will find the double uses of this variety 

 an added attraction. Pkt. 100; oz. 150; 1/4 lb. 300; 

 1/2 lb. 500; lb. 800; 2 lbs. $1.45; 5 lbs. $3.40. 



697 Cow Horn 

 for stock or table (80 days) 



A long white turnip growing 12 to 15 in. in length and 

 3 in. thick at shoulder, tapered and slightly crooked. 

 It has white skin tinted \vith green near the top. 

 Grows partly above the ground. The white flesh is 

 sweet, fine-grained, and well flavored. For stock or 

 table use. Pkt. 50; oz. 150; y, lb. 250; 



1/2 lb. 400; lb. 650; 2 lbs. $1.15; 5 lbs. $2.60. 



56 WM. HENRY MAULE, PHILADELPHIA 



For Rutabagas (Swede Turnips) 

 See page 45 



Shogoin or 

 Japanese 



