MAULE’S EARLY FLAT DUTCH.—An old 
variety, but one that is wonderfully popular 
wherever grown, unquestionably a good second 
early, of excellent quality, with large, sound and 
Solid heads. Heads are of a very uniform shape 
handsome in appearance, and flattened on 
top, as shown in the illustration. Especially 
recommended for the South, as it resists heat 
better than many other varieties. Packet, 5 cts.; 
ounce, 15 cts.; 44 pound, 50 cts.; pound, $1.50. ES 
EKARLY SUMMER.— This variety matures ¢ : 
ten days to two weeks after Wakefield, but as @ 
the heads are almost double the size, it may be 
ranked as one of the best large earlies; of round, 
flattened form, very compact and solid, a valu- 
able variety for the market gardener. One point 
2 in favor of this cabbage is that on account of its 
short outer leaves, it can be planted as close as 
the Wakefield, about 12,000 plants to the acre. | 
Grows remarkably uniform in shape. I offer 
strictly first choice Long Island grown seed 
Pkt., 10 cts.; oz., 25 cts.; 44 1b., 75 cts.; lb., $2.50. 
DEEP HEAD.—This new strain of Bruns- 
wick icabbare well Genet es. its name, being equal ee Hs 
o Fottler’s in earliness and other good qualities, 
but making a larger and thicker head, thus prov- TE Se ER: 
ing a better Winter keeper. All desiring a fine, large, hard heading early cabbage will find 
Deep Head just what they want. Certainly, every one of my customers who has raised this sort 
must have found it a magnificent variety. Packet, 10 cts.; oz., 20 cts.; 14 1b., 60 cts.; lb., $2.00. 
AUTUMN KING, OR WORLD BEATER.—This variety might well be called an 
improved Marblehead Mammoth. It produces solid heads of that dark shade of green 
thatis most desirable in a cabbage, and has such few outer leaves that it can be 
planted much closer together than the ordinary late sorts, and can be relied 
upon to grow a large crop, from the fact of it producing so few loose leaves, and 
going all to head. A distinct feature of this variety is its peculiarly crimped leaves, 
which not only add to its appearance, but enable it to be distinguished any- 
where. Packet, 10 eents; ounce, 25 cents; 14 1b., 75 cents; Ib., $2.50. 
STONEMASON.—This is a very popular variety among New England growers, 
being a very sure header. It makes a deep, round and very hard head, the outer 
leaves wrapping it over very handsomely. In reliability for heading, no cabbage 
surpasses it. Itis certainly a variety that gives general satisfaction wherever 
grown. Packet, 10 cents; ounce, 20 cents; 44 pound, 60 cents; pound, $2.00. 
RED DUTCH.—Heads are round, extremely 
hard, and in color a dark red. Used almost ex- 
clusively for pickling. Packet, 5 cents; ounce, 
20 cents; 144 pound, 60 cents; pound, $2.00. 
MARBLEHEAD MAMMOTH. — This enor- 
mous cabbage excels in size all other varieties of 
its family. If you want to surprise your friends 
with the largest cabbage ever raised in your 
neighborhood this is the variety you want. Un- 
der high culture it has reached an average 
weight of thirty pounds per head, and in size 
equals a two-bushel basket; heads sometimes 
Welening as high as 50 to 60 pounds each. The —S—_ 
quality, however, is not coarse, but, on the con- 
trary, delicate, and the flavor fine. It is well RED DUTCH. 
adapted to the South, and is considered one of the most desirable varieties of late @ 
cabbage for the warmer latitudes. Packet, 10 cents; ounce, 20 cents; 
ly pound, 60 cents; pound, $2.00. 
DANISH BALL HEAD.—This most excellent, variety of cabbage, 
coming from Denmark, I listed two or three years ago, and while on 
our own trial grounds, it proved to be a very fine variety, somehow my 
customers did not seem to take to it, so I stopped listing it. Just as 
soon as I left it out of my catalogue, however, those who had planted it 
in the two years I had listed it, wrote me saying it was one of the best 
varieties they had ever planted, and wished more seed. ' This demand 
from my old customers has been so great that this year I decided to list 
it again, and take pleasure in offering seed grown by the originator. It 
is a large, round, solid heading medium early variety; a very sure head- 
Hii] er, having few loose leaves, consequently can be planted very close to- a 
ij gether. Although a medium early, can also be grown for a Fall and 96 
Hii Winter crop, being one of the best keepers. Very popular in the Phil- 
/ adelphia, New York and Boston markets. Packet, 10 cents; ounce, < 
30 cents; 44 pound, $1.00; pound, $3.00. 
FELDERKRAUT._This is a variety from Germany that combines * 
so many good qualities that it should be more extensively grown by all 
cabbage growers. It is especially desirable in making kraut. Heads 
large, very hard, solid and asure header. It is very hardy, and thrives 
well anywhere. Recommended to all desiring a pointed head variety 
that is good to plant for either early or late. Packet, 10 cents; ounce, 
20 cents; 44 pound, 60 cents; pound, $2.00. 
IMPROVED DRUMHEAD SAVOY.—Few are aware how excellent 
are the Savoy Cabbages. They are of a most superior flavor, and in- 
quality far ahead of the common varieties, and not so very inferior even 
to the cauliflowers. In addition it can be depended upon for a good yield. 
Heads are large, finely curled and very compact. They are excellent £ 
Winter keepers, and deserve to be more generally planted. To market 
gardeners who plant largely of the Savoy Cabbage I particularly recom- 
mend my strain. Packet, 10 cts.; ounce, 20 cts.; 14 1b., 60 cts.; 1b., $2.00. 
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