PUMPKINS! 
SES Vv 
YELLOW Nay) 
SWEET S 
YELLOW SWEET POTATO. — This 
great pie pumpkin is an unusuaily handsome 
variety. Is wonderfully prolific, six to eight 
large pumpkins setting on a single vine. Flesh 
is remarkably fine grained, very thick, of a 
Z beautiful golden yellow. It keeps in magnifi- 
2 cent condition until late in the spring, and for 
2 making pies or custards it cannot be surpassed, 
= even by that wonderfully good variety, the 
= Tennessee Sweet Potato. Pkt., 10 cts.; 0z., 25 cts. 
JAPANESE PIE.— This new Pumpkin, 
= orginally from Japan, is said to surpass every |= 
other variety in flavor. Flesh being unusually 
fine grained, and when cooked almost as dry 
_ and mealy as a sweet potato. It is especially 
Ar) desirable for making pies, custards, ete. They ase=]=sz 
———— grow to a medium Size, are very productive, ripen very 
. are excellent keepers. Pkt., 10 cts.; 0z., 15 cts.; 4 |b.,40 cts.; lb., $1.25. 
MAMMOTH OR LARGE TOURS.—Grows to enormous 
size; has weighed as high as 200 pounds; frequently weighs 100 & 
to 150 pounds. Pkt., 5 cts.; oz., 10 cts ; 14 lb., 25 cts.; 1b., 75 cts. 
CASHAW OR CROOKNECK.—Flesh yellow, solid » 
and sweet. Popular for table use. Packet, 5 cents; 
ounce, 10 cents; 44 pound, 25 cents; pound, 70 cents. 
RGE CHEESE.—Far superior in every way to or- 
dinary field sorts. Desirable for table. Packet, 5 cents; 
ounce, 10 cents; 144 pound, 20 cents; pound, 50 cents. 
TENNESSEE SWEET POTATO. 
—Grows to medium size, pear shaped, 
a little ribbed, color creamy white, 
sometimes lightly striped with green. 
Flesh thick, creamy white; remarkably 
fine grained, dry and brittle, and of 
most excellent flavor. Hardy, very pro- 
ductive, and keeps perfectly sound until 
late in the spring. It speedily becomes 
a general favorite wherever it has been 
introduced. When cooked it has some- 
what the appearance of sweet potatoes, 
but.of more deiicious taste. Pkt., 5 cts.; phil 
0z., 10 cts.; 4 ib., 30 cts.; 1b., $1.00. 
QUAKER PIE.—This comes from 
Washington Co., N. Y. It is both hardy } 
and productive, and can be depended on \\ 
to make a crop when others fail. Ese | 
pecially valuable for pies, being fine 
grained and of rich flavor, having none 
of the stringy nature common to so 
many varieties. It is early and Keeps 
late, oval shaped, tapering at each end, 
of a cream color both inside and out. 
Pkt., 5c.; oz., 10¢ 5 14 1b., 30c.; 1b., $1.00. 
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GOLDEN MARROW. 
GOLDEN MARROW.—Flesh of fine fla- 
vor; cooks soft and tender. A perfect keeper. 
Pkt., 5 cts.; oz., 10 Cte A lb., 30 cts.; los 90 cts. ; = : = 
MAMMOTH ETAMPES. — Immense Y 
size. Pkt., 5¢.; 02.3 10c.; 14 1b., 30¢.; 1b., $1.00. BG AUN Es 
FIELD PUMPKIN.—The ordinary field sort. Qt., 35c., postpaid; by express, peck, $1.00; bu., $3.50. 
GOLDEN OBLONG.—They grow 15 to 20 inches in length; the outer color is a rich golden orange; 
thin but tough skin, which makes it an excellent winter keeper. Flesh rich, fine grained and excellent 
for pumpkin pies; also very prolific. Packet, 10 cts.; ounce, 15 cents; 14 lb., 50 cents; Ib., $1.50. 
MAULE’S PRIZE POTIRON.—The largest of all, as it has grown to simply immense proportions 
when given rich soil and extra cultivation; in 1886 one of my customers secured the premium with a 
24814-lb. specimen. In 1889 John Robinette, Kidder, Mo., secured the prize with a 230 pounder. It is one 
of the varieties sure to carry off all the honors wherever exhibited: It : 
of ex- 
has salmon-colored skin. Flesh bright yellow, fine grained, and 
cellent quality. Putin a few hills of Potiron this year, 
and see just how large you can growa Pumpkin. 
Packet, 10 cts; ounce, 20 cts; 44 |b., 50 cts.; 1b., $1.50. 
PRIZE 
POTIRON. 
and a packet of 
acket each ‘of all the warie= 
ties on this page, 
NE p 
Hundred Weight mentioned in the 
| specialtics, for 75 cents. 
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