RADISH 



CULTV RE— Radishes thrive best in a sandy, loamy soil, and to have a continuous supply for the table sow as early m the spring 

 as possible and at intervals of ten days thereafter. Where the summers are very hot, sow until the fifteenth of May and then omit 

 until August. Then make three sowings at intervals during that month. Radishes are divided into three classes—spring, summer 

 and winter kinds, and all kinds should be used in a garden. Radishes are fit for the table in 25 to 40 days from sowing in the open ground 

 early crop sow seed in hot bed in February. One ounce for each 100 ft. of row. 



ORDER ENOUGH SEED TO MAKE THREE OR MORE SOWINGS. 

 early round varieties m^BW* " '•' 726 EARLY SCARLET TURNIP 



For extra 



756 SCARLET GLOBE 



The best of the forcing varieties 

 and the best of its class for outdoor 

 culture; one of the most attrac- 

 tive radishes grown. The roots 

 are a little longer than round, 

 the skin intense scarlet in color, 

 with tiny thread-like roots. It 

 is very early, oval-shaped, and 

 has very small tops. Ready in 23 

 days. 



Price, pkt., 10c; oz.. 25c> 

 Yi lb., 65c; lb., $1.50. 



722 CRIMSON GIANT 



This variety grows to 5 and often 

 6 inches in circumference, weigh- 

 ing up to 1 oz. per root, but not- 

 withstanding its immense size, 

 does not get hollow or pithy, 

 but keeps in condition for a long 

 time. The flesh remains spark- 

 ling white, solid, crisp and juicy 

 and it is of the mildest flavor. 

 Ready in 29 days. 



Price, pkt., 

 [ lb., 65c; lb., 



10c; oz. 

 $1.75. 



25c; 



724 EARLY ROUND DARK RED 



The darkest colored of the round 

 red varieties and an excellent sort for 

 family use. The roots are round, the 

 tops medium in size. Inside, pure white, 

 crisp and tender. Ready in 25 days. 



Price, pkt., 10c; oz., 25c; l i lb., 65c; 

 lb., $1.50. 



757 SPARKLER 



Shown in Colors Page 39. 



Brilliant scarlet with a very pronounced 

 white tip. It wins by appearance alone. 

 But to this must also be added its spark- 

 ling white, solid, crisp flesh and mild 

 sweet flavor. It is desirable both for 

 forcing and Harden culture. Foliage 

 small. Ready in 25 days. 



Price, pkt., 10c: oz., 25c; % lb., 65c; 

 lb., $1.75. 



The popular standard variety and one of 

 the best table radishes, being highly es- 

 teemed for its mild flavor. The skin is 

 bright scarlet in color and the flesh snow 

 white. Medium size and a rapid grower. 

 Ready in 25 days. 



Price, pkt. 

 lb., $1.50. 



10c; oz., 25c; % lb., 65c; 



728 



EARtf 



• 



767A HENDERSON'S COLLECTION 

 OF FOUR RADISHES 



Radishes add such a spright piquancy to 

 a meal, that they should be served at all 

 times. By making the first sowing in a 

 cold frame and then continuing with suc- 

 cession sowings up to September they 

 may be enjoyed throughout the entire 

 season. There is nothing more tasty dur- 

 ing the summer than chilled, glistening 

 white slices of Icicle. 



Early Round Dark Red 



White Tipped Scarlet Turnip 



French Breakfast 



Icicle 



Price, pkt. each 4 varieties, 30c. 



WHITE-TIPPED SCARLET 

 TURNIP 



Unsurpassed as a table Radish where, by 

 reason of the strong contrasting colors 

 of the root, it makes a most attractive 

 appearance. The flesh is crisp, white 

 and tender, and extremely mild. Ready 

 in 25 days. 



Price, pkt., 10c; oz., 25c; M lb., 65c; 

 lb.. $1.75. 



OVAL-SHAPED VARIETIES 



730 FRENCH BREAKFAST 



This is a favorite oval-shaped bright 

 scarlet Radish, with white tip. It is ex- 

 tremely attractive and very early. 

 Ready in 25 days. 



Price, pkt., 10c; oz.. 25c; % lb., 65c; 

 lb., SI. 75. 



760 WHITE-TIPPED ROCKET 



The color is deep rose, tipped white at 

 the base. The flavor is deliciously mild. 

 Ready in 25 days. 



Price, pkt., 10c; oz., 25c; ~\i lb.. 65c; 

 lb., $1.75. 



EARLY LONG VARIETIES 



734 ICICLE 



The leading long white radish, and one 

 of the earliest ; tender, juicy and of agree- 

 able snappy flavor. When fully matured 

 it reaches a length of 6 inches. It is pure 

 white, and has a translucent and appetiz- 

 ing appearance. Ready in 27 days. 



Price, pkt., 10c; oz., 25c; \i lb., 65c; 

 lb., SI. 75. 



740 LONG WHITE VIENNA, or 

 Lady Finger 



Tapering, about 4 inches long and 

 pure white, mild and tender; matures 

 in about 25 days. Ready in 28 days. 

 Price, pkt., 10c; oz., 25c; M\\>. 65c; 

 lb.. $1.75. 



36 



SCARLET GLOBE 



ICICLE 



WHITE-TIPPED ROCKET 



