CABBAGE 



CULT URE: Second Early and Late varieties of Cabbage are sown outdoors in May or June in a small seed bed and 

 transplanted to the garden in June or July. When the Cabbage Moth makes its appearance, spray with Henderson's Stabilized 

 Rotenone Spray, described on page 137. 



' SECOND EARLY or SUMMER VARIETIES 

 248 ALL HEAD EARLY 



An ideal second early Cabbage. The heads are large, flat, round, 

 solid, weighing 6 to 8 pounds each. The quality is excellent. It is 

 equally good for summer and winter use. Season 77 days from the 

 setting out of the plants. 



Price, pkt., 10c; oz., 65c. * 



274 SUCCESSION 



The Most Celebrated Second-Early Variety 



The heads become solid long before they are fully grown, so that 

 heads of satisfactory size may be cut long before it is at its best. 

 Is so finely bred, so free from coarse veining of the leaves, that 

 in addition to its reliability and sure cropping quality, it possesses 

 all the fine qualities of the very best earlier varieties. Succession 

 Cabbage is much sought after, and much seed is offered as "Succes- 

 sion" which is spurious. True stock can only be obtained direct 

 from us. Season 80 days from plant setting. 



Price, pkt., 10c; oz., 65c. * 



LATE VARIETIES 

 258 DANISH BALL HEAD 



This short stem type is popular on account of the great solidity 

 and weight of the heads; it is a strong, vigorous grower, producing 

 large, round, compact heads, almost as hard as iron, weighing, 

 when trimmed, fully one-fourth more than any other Cabbage of 

 equal size; in consequence, it keeps in condition until spring. 

 Season 100 days. 



Price, pkt., 15c;. oz., 85c, 



LATE VARIETIES 



249 PENN STATE BALL HEAD 



A strain of Danish Ball Head developed by Prof. C. E. Myers at 

 Penn State College. One of the best strains. Heads are globe, 

 slightly flattened on top, solid, weighing 8 to 9 pounds. Keeps 

 well in storage. Season 103 days from plant setting. 



Price, pkt., 15c; oz., 85c. 



268 LATE FLAT DUTCH 



It produces very large, round, flattened heads, very uniform, is 

 firm and hard, a reliable header even under unfavorable conditions, 

 and is one of the best late fall and winter-keeping Cabbages 

 Season 105 days. 



Price, pkt., 10c; oz., 55c. 



SAVOY VARIETY 



250 AMERICAN DRUMHEAD SAVOY 



The Savoy Cabbages differ from all other in the peculiar crumpled 

 character of the leaves. 



Although excellent at any season of its growth, the Savoy Cab- 

 bage is never at its best until touched by frost. Season 88 days. 



Price, pkt., 15c; oz., 85c. 



RED VARIETIES 

 270 MAMMOTH ROCK RED 



A large-growing, select strain, producing very solid heads, weigh- 

 ing 10 to 12 lbs. each; color, intense dark red. Season 95 days. 

 Price, pkt., 15c; oz., $1.00. 



279 RED ACRE 



Uniform early red variety resembling Copenhagen Market in 

 every respect except color. The heads are round, solid, deep red in 

 color and mature with Copenhagen Market. The most desirable 

 early red variety we have ever seen. Season 69 days. 

 Price, pkt., 20c: oz., S1.25. 



CHINESE CABBAGE 



Chinese Cabbage is a fine vegetable when cooked like 

 other cabbage, but it is delicious when used as a salad 



This is one of the most valuable vegetables for the home 

 garden; it is a heavy yielder and the plant is rich in 

 valuable and heathful minerals. As it grows best during 

 the cooler days of late Summer and early Autumn, it 

 is advisable to sow the seed during July or August. 



also called CELERY 



257 CHI-HI-LI 

 CABBAGE 



This variety is the most popular of any of the Chinese 

 types and very dependable in heading. The heads are 

 18 to 20 inches in length, 3 to 4 inches thick at the base, 

 and taper slightly near the top or tip. They are very 

 solid, well blanched, crisp, and of a delicious flavor. 

 Ready 70 days from seed sowing. 

 Price, pkt., 15c; oz., 75c; M lb., $2.00. 



1 e Cabbage is a healthful food. It contains calcium, phos- 

 •*** phorus and iron as well as all the vitamins. 



