LATE CABBAGES AND RED CABBAGES. 



dark shade of green,with 

 with fewer outer leaves 



AUTUMN KING OR WORLD BEATER. 



MARBLEHEAD MAMMOTH. 



MARBLEHEAD MAMMOTH.— This enormous cabbage excels in 

 size all other varieties. Under high culture it has reached the enor- 

 mous weight of 50 to 60 pounds per head, with a diameter equal to that 

 of a 2-bu8hel basket, while liO pounds per head is by no means rare. If 

 you wish to have the biggest cabbage in the whole neighborhood this is 

 the variety to plant. The quality, however, is not coarse, and the flavor 

 Is delicate and excellent. It is well adapted to the South, and is in favor 

 there, and is considered one of the most desirable varieties of late cab- 

 bage for warm latitudes. Pkt., 10 cts.; oz., 20 cts.; Y^ lb., 50 cts.; lb., S1.50. 



STONEMASOBf.— This is a very popular variety among New Eng- 

 land growers, being a sure header. It makes a deep, round and very 

 hard head, the outer leaves arching above it handsomely. In reliability 

 for heading, no cabbage surpasses it. It gives general satisfaction, and 

 I can recommend It. Pkt., 5 cts.; oz., 15 cts.; % lb., 50 cts.; lb., $1.50. 



THE I.IIPT01V.— This splendid cabbage, which I introduced some 

 years ago, originated in a fleld of Flat Dutch, on the eastern end of Long 

 Island, in a district famous for growing cabbage seed. It bids fair to 

 equal, if not surpass, anything in America. (See specialties.) 



AUTUMN KING OR 

 WORLD BEATER.— 



This variety resembles 

 Marblehead Mammoth, 

 but by some people is 

 considered better. It pro- 

 duces solid heads of a 



than many other late L' .. t**'.* 



cabbages, and can be 



planted closer. A dis- t- 



tinct feature is its pecu- * 



liarly crlmpled leaves, 



which not only add to Its 



beauty, but enable it to 



be recognized anywhere. 



Pkt., 10 cts.; oz., 25 cts.; 



M lb., 75 cts.; lb., $2.50. 



FELDERKRAUT. — 

 This is a German variety 

 combining so many good 

 qualities that it should be planted by all cabbage growers. It Is espe- 

 cially desirable in making kraut, and is extensively grown for that 

 purpose. It is a sure header, and the heads are very large and solid. 

 It is hardy and thrives well anywhere. Recommended to all desiring a 

 pointed head variety adapted to both early and late planting. Packet, 

 5 cents; ounce, 15 cents; 14 pound, 50 cents; pound, S1.50. 



IMPROVED DRUMHEAD SAVOY. — The Savoy cabbages are 

 noted for their fine and delicate flavor. The leaves are wrinkled in a 

 peculiar and characteristic manner. The heads in this strain of Savoy 

 are large and very compact, and of a most attractive appearance. It Is 

 an excellent winter keeper, and I commend it to market gardeners and 

 amateurs. Packet, 5 cts.; ounce, 15 cts.; \i pound, 50 cts.; pound, $1.50. 



SAFE CROP.— A good late cabbage that is sure to bead. It has few 

 outer leaves; head always hard and firm. Stems short. Foliage com- 

 pact, and of a beautiful green color. Heads thick, flat, uniform in size, 

 tender and of good quality. Stands well without bursting. Packet, 

 5 cents; ounce, 15 cents; ^ pound, 50 cents; pound, $1.50. 



RED DUTCH.— Heads are round and exceedingly hard. Color, a 

 dark red. Used almost exclusively for pickling. Packet, 5 cents; 

 ounce, 20 cents; (4 pound, 60 cents; pound, $2.00. 



RED POLISH SHORT STEM.— A new red sort. (See specialties.) 



MABIMOTH RED ROCK The hardiest and largest heading red 



cabbiige In cultivation, heads often weighing 12 pounds each. A sure 

 cropper. Successful Long Island growers prefer this to all other red 

 cabbages. True seed of Red Rock has been scarce for years, as It is a 

 shy seeder; but I have harvested a good crop 

 of the genuine article. Packet, 10 cts.; ounce, 

 25 cts.; 14 pound, 75 cts.; pound, $2.50. 



IMPROVED DRUMHEAD SAVOY. 



FELDERKRAUT. 



MAMMOTH RED ROCK. 



DDfinnni l culture.— same as cauliflower, which 

 DnllUUULli it very much resembles. 



EARLY ANGIERS. — Hardier and far more easily 

 grown than cauliflower. Heads always large, handsome 

 and of delicate flavor. Pkt., 15 cts.; 2 pkts., 25 cts.; oz., $1.00. 

 PURPLE CAPE.— Large heads of purplish brown color, 

 always very close and compact, and of superior flavor. 

 Packet, 10 cents; ounce, 40 cents; % pound, $1.2.5. 

 DDIICCEI C CDDflllTC ^ variety of cabbage 

 DnUOwbLv vrnUUIOi producing small heads 

 or knobs along the stem. Very popular in some markets. 

 Culture. — Much the same as cabbage. Excessive stem 

 growth should be avoided by planting in good but not ex- 

 tra lich soil Sow seed in Apiil in the open ground, and 



set in rows 3 feet apart, IK 

 inches apart in row. Sow- 

 ing in June will produce a 

 late autumn crop of sprouts, which 

 may be wintered under corn fodder or 

 other coarse litter. Break the leaves 

 off' the stem to encourage formation of 

 the heads. 1 oz. of seed yield 4,500 plants. 



IMP. BRUSSELS SPROUTS Pkt., 



) < ts.; oz., 15 cts.; i.^ lb., 50 cts.; lb., $1.50. 

 Om I ADH^ ^^^ particular value 

 UULLHIlUdi in the South. The 

 coUard forms a mass of leaves on a 

 tall stem. Improved in flavor by frost. 

 Culture.— Sow like cabbage. Trans- 

 plant when a few weeks old. Set a foot 

 apart in rows. Cultivate frequently. 

 Sow seed in June, July and August. 

 One ounce of seed will give 4,000 plants. 



TRUE GEORGIA Packet, 5 cents; 



ounce, 10 cts.; y^ lb., 30 cts,; lb., $1.00. 



TRUE GEORGIA COLLARDS. 



VAI C Borecole or German Greens. A headless variety of cabbage 

 KALEi very hardy and. In some cases handsome. Delicate as food. 



Culture.- See cabbage. Start in frame or border, and transplant to 

 field. Use ^ pound of seed to acre; packet for small gardens. Kales are 

 improved by frost. Will survive our winter with light covering of litter 



GREEN CURLED.— De- 



sirable for greens; remark- -'=^:^®©?!*' 



ably tender and delicate in -~ 



flavor. Leaves, rich green j 



and very curly. Hardy. _ 



Packet, 5 cts.; ounce, 10 cts.; 



'4:pound,30cts.;pound,90cts. 



GREEN CURLED 

 SCOTCH. — Grows about 2 v--: 

 feet high, with an abund- '^J^' 

 ance of dark green leaves, '"^V' • 

 which are very curly and ^-^v 

 wrinkled. So hardy as to '•' " 

 be able to withstand the 

 winters in the Middle States GREEN CURLED SCOTCH KALE, 



without protection. Pkt., 5 cts.; oz., 10 cts.; % lb., 30 cts.; lb., 90 cts. 

 IfflUI DADI A vegetable of the cabbage tribe, with a thick, glob- 

 HkUnL llADIi ular stem, is sweet and delicate when not too old. 



Culture. — .Sow in drills in garden or fleld, and thin out to 6 inches 

 apart in the row. Make successional plantings in spring, and again 

 plant In fall. An ounce of seed will be enough for 300 feet of row. 



IMPROVED IMPERIAL.— Small tops, but extra large roots, pro- 

 ducing a heavy crop. Pkt., lOc; oz., 20 cts.; % lb., 40 cts.; lb., $1.2.5. 



LARGE WHITE Excellent. Pkt., .5c.; oz., 20c.; '^ lb., 40c.; lb., $1.25. 



AP> If ■■ C A perennial plant, a member of the cabbage family. 

 ^CA KALCi Propagated from seeds or roots. Make soil rich, and 

 plant a few seeds in hills 3 feet apart each way. Thin to one strong 

 plant in a hill. Cut the third year from seed. Protect In winter. Blanch 

 in spring with sand or muck to depth of 12 inches, or with inverted 



flower pot or barrel "Pa^lr^it in npnts* nnTif»p. so npntS! ^/l nminrl. j^TOO 



Packet, 10 cents; ounce, 30 cents; % pound, 61.00. 



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