WHITE PLUME.— Never hasa Celery been 
so well or widely aavertised. First introduced in 
1884, and growing in popularity with each suc- 
Ceding season. Asa variety that needs no bar 
ing, it has no superior excepting in Golden $ 
iBlanching. Its beauty and distinct character make 
it at all times an ornament for the table, but what 
recommends it especially above other sorts, is that 
it can be blanched without high banking. It never 
whitens however ina young state, but usually only 
begins to show its self-blanching character when 
the growth begins in cool weather. The great 
trouble in growing Celery has been the labor 
entailed in blanching it, this has prevented many 
people from planting it in the past ; but with the 
White Plume, and Golden Self Blanching varieties 
there is no reason why every amateur 
gardener should not grow this delicious} 
vegetable.—Pkt., 10c.; 02., 30c.; Ylb., $1; Ib., 3. 
NEW DWARF LARGE RIBBED.— 
Should you make up your mind to include Largey 
Ribbed in your order, you will find you have se- 
cured a most excellent yariety. It is very solid, 
of delicious, crisp,nutty flavor, pearly-white and an 
extra good keeper. Ribs grow very large, entirely 
solid, and is of such compact, vigorous growth that 
it can be planted closer. _ A great point is that 
it is wonderfully robust and stocky. PEt., 10 cts.; 
0z., 25 ets.; 14 Ib., 75 ets ; f 
CRAWFORD’S HALF DWARF. This 
variety, together with Golden Heart, is more ex- 
tensively grown by New York market-gardeners§ 
than any other variety. When blanched it is yel- 
Hlowish-white, making it very ornamental for the 
table. Has a delicious nutty flavor, unus= 
ual vigor of growth and is entirely solid. 
Pkt., 5 cts.; 02., 20 ets.; 14 Ib., 60 cts.; Ib., $2.00. 
GOLDEN HEART. Similar to Crawtord’s, 
except when blanched the heart is a golden-yellow 
color, making it very attractive andshowy. One 
of the best Winter keepers. Celery-growers 
around Kalamazoo plant it almost ex=- 
clusively. Pkt., 10c.; 0z., 25c.; 14 Ib., 75¢.; Ib. ,$2 50. 
LARGE WHITE SOLID.—A most popular 
market variety. Solid, crisp and tender. Pkt., 5 
- cents; 0z., 20 cents; 441b.,60 cents; pound, £2.00. 
BOSTON MARKET.—Crisp, tender, of delicious flavor. Largely 
grown around Boston. Pkt., 10 cts.; oz., 30 ets.; 14 lb., $1.00.; Ib 
FERN-LEAVED.— Leaves resemble Fern-leaved Parsley, (see cut.) f 
It is very desirable for decorative purposes, also stocky, solid and of gi 0d f 
quality. Packet, 10 cents; ounce, 25 cents. ; 
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Page 45.—ADRUAL CATALOLUC 1OF soe eae AE MANE NAN SO RRR INS SUEY SEU AU Ee 
