; ee ee aT eS a SB aw 
Ci Coal CK) Co — ea) fal CUD) Ck 
TANT ri ATT 
TT 
Anise.—Pkt., 5 cts.; 0z., 15 cts. 
| Balm.—Pkt., 5 cts.; 0z., 25 cts. i 
Basil, Sweet.—Pkt., 5c.; 0z., 20c. f 
Caraway.—Pkt., 5c.; 0z., 10c. 
Coriander.—Pikt., 5c.; 0z., 10c. 
# Dill.—Pkt., 5 cents; oz., 10 cents. 
} Kennel, Sweet.-Pkt.,5c.; 02.,10c. f 
Horehound.—Pkt., 5c.; 0z., 30c. 
i Lavender.—Pkt., 5c.; 0z., 20c. 
Marjoram, Sw’t.-Pkt.5c.0z. 20c. 
4 Rue.—Pkt., 5 cents; oz., 20 cents. 
7 Rosemary.—Pkt., 10c.; 0z., 40c. 
Sage.—Pkt., 5 cents; 0z., 15 cents. 
} Summer Savory.—Pkt. 5c; 02.20. } 
} Thyme.—Pkt., 10 cts.; oz., 30 cts. 
) Winter Savory.—Pkt. 5c; oz, 2c. | 
SS 
BRUSSEL SPROUTS, 
Imp .—Should be more largely | 
f srown. The sprouts grow as 
shown in cut, and are used as 
greens, They become very tender # 
f and of rich flavor when touched 
by frost. Pkt., 5 cts.; oz., 20 cts.;§ 
i 4 Ib., 45 cts.; Ib., $1.35. 3 
CELERTAC,—(Turnip 
i Rooted Celery). Used asa salad as 
well as for seasoning meats jand 
flavoring Soups. Pkt..5c.;0z., 20c. 
CHICOR Y.—Used when} 
dried as asubstitute for Coffee. 
Pkt.,5c.; 02z.,10c.; 44 1b., 30c.; 1b.,90c. 
CORN SALA D.—New 
f Large Round-Leaved. Ma- 
s tures in 4to5 weeks. One of the 
hardiest of allsalads. Pkt., 5 cts.;§ 
f 0z., 10 cts.; 24 lb., 25 cts.; 1b., 75 ets. 
i CRESS. Extra-Curled.— 
Pepper Grass. _Pkt.. 5 cts.; 0z., 
= 
CORN SALAD. 
10c.; Water.—Pkt., 10c.; 0z., 40c. j 
| DANDELION 4 
1 PROVED, Large-Leaved.—} 
) Cultivated for spring greens. The | 
fieaves of this variety are fully 
i double the size of the common 
# sort. Pkt., 10 cents; oz., 50 cents. 
; HORSE- RADISH. — Sets, f 
4 40 cts. aes doz. By mail postpaid. } 
! MUSTAR D—White.—Pkt., ff 
5 cts.; oz., 10 cts. Black.—Pkt., 
#5 cts.; oz., 10 cts. New Chinese. | 
3 —Grows to twice the size of the§ 
=) Ordinary mustard, Pkt. 5c.; 07. 10¢ 
i NASTURTIU WM, Tall.—j 
W Pkt,, 5 cts.; 0z., 15 cts. Dwarf.—} 
q Pkt., 5 cts.; oz., 15 cts. 
H OKRA, Dwarf Green.— } 
Pkt., 5 cts.; oz. 10 cts. Lone i 
} dzreen.—Pkt., 5 cts.; 0z., 10 cts. 
RAUBARB, Victoria.— q 
f Pkt., 5 cts.; 0z., 20cts. Roots, 
f 35 cts. each, $3.50 per dozen. q 
RE 
CHICORY. 
IMPROVED IMPERIAL.—The best for table use. Has small greens, but extra large roots, 
thus producing a very heavy crop per acre. It will not only out-yjeld all others, but is a better keeper. 
When matured, most excellent, and even better than Mangels or Swede Turnips for feeding stock, and 
especially fine for feeding cows, as it imparts no unpleasant taste to the milk. It is well to remember 
that in places where Turnips fail, Kohl Rabi or Turnip Rooted Cabbage, will produce good crops. Un- 
questionably the most profitable variety ever offered. Pkt., 10 cts.; 0z., 20 cts.; 4 lb., 60 cts.; Ib., $2.00. 
LARGE W HITE.—Excellent for the table. Packet, 5 cents; ounce, 20 cents; 14 pound, 50 cents, 
PERSIAN INSECT POW DER PLANT.—A hardy perennial of easy culture, yielding a large 
quantity of flowers which somewhat resemble Ox Eyed Daisy, except in color, this being rose color. 
The flowers are gathered when in full bloom, and dried, and when finely powdered they make the | 
Genuine Persian Insect Powder, which is sold from 60 to 75 cents per pound, and often much adulterated. 
Any one, by growing their own, can, at a trifling expense, keep their houses free from Flies, Ants, 
Roaches, Fleas and Bedbugs. Dogs, Cats, Horses, Cattle and Poultry can quickly be relieved of Fleas 
and Lice. It willalso destroy the worms that infest the currant and gooseberry. In fact, all insect life 
is destroyed when brought in contact with the fine powder, at the same time it is not poisonous to ani- 
mals orthe human family. A solution, made by steeping the flowers in water, will be found useful to 
Not a 
reader of 
this book should 
be without 
acopy of 
“Thow to J\fake the 
Garden Pay”’ 
j language in this new book. See pp. 48, Price 
$2.00, postpaid, to any address in U.S. or Can. 
32 
# | one hundred bushels per acre; the vines average three anda 
| half to four feet across, which makes valuable forage for stock ; 
f | An excellent paying crop in the South, as the demand has often 
| exceeded the supply, and growers of the ‘‘Peanut’’ have always 
| PEACH.—This is_con- 
| the most valuable and 
| oranges in color, shape § 
IMPROVED GROUND CHERRY.— 
Unequalea for CADE SPEC SeEVETE: and pies. 
Dried in sugar as Raisins or Figs, they 
are unexcelled They are a hand- 
some purple color, and will keep 
till mid-winter. They have a 
strawberry flavor, produce fruit 
in great abundance, from one to 
two inches in diameter. In 
sections devoid of fruit, many 
esteem them highly; a great 
curiosity, and gell well in 
market. 
A correspondent to the Chi- 
cago Inter-Ocean writes as fol- 
lows: “One thing which with 
Z Ee ie one a the most important 
1 ee ofa e fruits in my cookery, I 
Imp. noun he: *¥* do not recollect ofever seeing 
» __ named in the Home, and that is 
the Ground Cherry (not the wild one.) They grow well on almost 
any dry soil, are easier raised than the tomato, and are prolific 
bearers, and oh! such luscious fruit. For sauce they are ex- 
cellent, and for pies I know of nothing that can equal them in 
flavor or taste. They are just splendid dried in sugar, and they 
will keep, if put in a cool, dry place in the shuck, nearly all 
winter. I have never seen them named in any seed catalogue, 
and from what I. learn from friends in different parts of the 
country they seem to be very little known. Nooneafter raising 
them once will ever make a garden again without devoting a 
small portion to the Ground Cherry. Pkt., 10 cts.; 02z., 30 ets. 
UPRIGHT OR 
TREE TOMATO.— 
There haye been many 
varieties of so-called Tree 
Tomatoes offered in recent 
years,but I think this more 
nearly fillsthebill than any 
other Standing up like a 
tree, without support ofany 
kind, as shown in illustra- 
tion given herewith, it 
bears abundantly, fruit be- 
ing of medium size, smooth 
in shape,bright red in color 
and fine flavor; a valuable 
and curious acquisition; 
very ornamental as wellas 
useful. Sure to excite 
remark in any garden. 
Packet, 15 cents ; 2 Packets, 
25 cents. 
LL 
‘SCUAS GAMUINVUV AD 1294 0[) Jus T-1N0,F 8,9[NeW JO [GST 1OJ ensopuzeyD penuuy—sZE osu 
Imp. “Ground Pea” or Peanut. Pkt., 10 cts. 
IMPROVED GROUND PEA” OR, PEANUT.—A 
variety that combines the tollowing good qualities, viz: earliness, 
size and prolificness, yielding fewer imperfect pods, and makes 
less ‘‘popps”’ than any other kind, yielding on medium land 
color of nut red, two to three in a pod, large and rich flavor. 
found ready sale at remunerative prices for their product. It 
does not require arich soil. Pkt., 10 cts.; pt, 25 cts.; qt., 40 cts, 
THE MELON a TERRES EEN = 
sidered by the introducer 
unique novelty offered 
to the public in many ¥ 
years. Those who have } 
tried them, consider} 
they are interesting 
vegetables of value. 
They. grow on vines 
same aS melons, are a 
beautiful golden yellow, 
almost resembling 
and size. The flesh is{ 
snow-white, and makes 
excellent and handsome 
preserves. They are 
delicious fried as egg-f 
plants, and for mangoes 
are considered superior 
to peppers. They are 
hardy, very productive, . 
and keep a long time after being 
WITH EVERY ORDER FOR EITHER GROUND CHERRY OR MELON 
PEACH | WILL SEND A NUMBER OF RECIPES FOR COOKING > 
AND PRESERVING THESE NOVELTIES, WRITTEN BY A PRAC- « 
TICAL HOUSEWIFE. : 
picked. Pkt., 10 cts.; 07., 25 cts. 
"Sh “Vag ‘ey Opel ‘99098 210Q TIA TEAL ‘ON ‘MTAVM AVUNAH ‘WIAA 0} si9px9 [Te ssorppy 
‘ 
