VAAN 
; INN Ra 
IN 1834 a successful German gardener, coming to this ae 
duced in years has had such apedigree. In 1834 it was a good 
radish, in 1891 I consider it one of the best varieties 
ever introduced. It surpasses every other sort in fine, crisp 
brought with him seed of thisradish. Time out of mind 
he has been Solicited by his neighboring gardeners to let them have 
some of the seed, one man offered $100 for 100 lbs. of seed, and to 
take that quantity every year at the same price. No seed intro- 
and brittle flavor; is always solid, of quick growth; flesh and 
skin a beautiful ivory-white. Thousards can be pulled and they 
will be as near alike as peas ina pod. It may also be jushy called } 
the “‘ All-Year-Round” Radish, as it does equally well sown 
any time in frames or open ground. Every market- 
gardener needs it, and no family garden will be complete 
without it. 
Packet 
On account of a limited supply I solicit early orders. 
10 cents; ounce, 15 cents; ts «25. 
mm 
ra 
SIBLEY.—It is claimed that this will supplant the 
Hubbard. Flesh very thick, of a brilliant orange color. In 
ay, itis dry, and of a rich delicate flavor peculiarly its own. 
eighs from eight to eleven pounds. Ripens with the Hubbard, 
but is more prolific. Keeps into Spring. Packet, 4 cents; ounce, 
10 cents; #4 pound, 30 cents; pound, 90 cents. 
FOKDHOOK “The flesh of this new Squash 
. isas‘dry as Pike’s Peak, and 
much sweeter,’” It seems incapable of rotting, and 
laced in a cool, dry room, keeps in perfect condition until 
ate in June. While it is such a remarkable keeper, the 
skin is so very thin and delicate that the Squashes 
are prepared for the table by simply cutting in half, length- | 
wise, and cooking skin and ail at any time throughout | 
ijthe Winter. The roots and stems are slim and hard, | 
furnishing absolutely no food for the squash 
borer. It is also a strong and rapid grower, so that the 
striped bug has never injured it, as it “ grows away 
from them’—being earlier in ripening than any other 
Winter Squash. It matures far North, where scarcely any 
other varieties even ripen. It is as easily grown on all ||| 
soils as the small Canada Grookneck. The meat is ||| 
very thick, and seed cavity small. In appearance they are 
handsome and attractive, of a bright yellow outside, and a straw 
yellow within. The green Squashes can be used at any 
stage of their growth. When Sliced and fried they are of such 
constituency that they never fall to pieces and in flavor are 
superior to any Summer Squash. The FORDHOOK is thus 
i 
the Mammoth I 
now have very 
little call for it. 
Pkt., 5 cts.; 02z., 
10 cts.; 34 lb., 50 
cts. ; Ib., $1.35. 
MAM M™M OT Hs 
SISANDWICH ISLAND} 
i}—1 consider this the 
New Long Standing. Packet, 5 cents. 
NEW LONG STANDING.—It remains a_ long 
time before going to seed; on this account is very desirable 
f# particularly for marketing purposes. Leaves large and 
thick, somewhat similar to the Round Leaf. Packet, 5 
cents; ounce, 10 cents; 44 pound, 20 cents; pound, 40 cents. 
H ROUND LEAVED.—The old popular variety, and 
a very desirable one for Spring sowing. Packet, 5 cents; 
ounce, 10 cents ; 44 pound, 20 cents; pound, 40 cents. 
—I paid this 
e® amount, Oct. 
variety, raised from 
aule’s Seeds. z 
WHITE CHESTNUT SQUASH.—This new Squash is 
well worthy to be classed side by side with the Hubbard. The 
introducer quotes as follows concerning it: ‘‘I have named it 
the ‘ White Chestnut’—white because the color is nearer to white 
than any other of the hard-shell squashes; chestnut, because the 
H color of the flesh, and also the quality of it, is very suggestive 
of a chestnut.” In size and form, it is large and similar to the 
| Hubbard, but the blossom end is strongly characteristic, being 
fj always small; color of the outside is much lighter than Marble- 
54 
! 30 cents; pound, 90 cents. 
3 z a 
BAY STATE.—The above isan excellent repres: 
variety, which in size is not quite as large as the Essex Hybr: 
is dark green; has a thick shell, and is very thick meated. 
dry, fine in the grain and quite swe 
a most profitable variety. Pk 
PROLIFIC MARROW.—Remarkably productive, 12 days 
ahead of the Boston Marrow in earliness. Quality excellent; a 
good keeper. Mr. EK. L. Coy, who grows as many acres of Squash 
as any man in the United States, pronounces it the earliest and 
finest Fall variety. Packet, 5 cents; ounce, 10 cents; 14 pound, 
‘SGUAS CHMLNVUVAD 19401) JeaT-mm0y F,2[MVY JO [6ST 10J enSolujey Penuuy —-Fe asuq 
really an “allethe-year-round”’ Squash, and must prove of 
great value, not only to family gardens, but also for market, where 
its decidedly handsome SD REaTanCe) unequaled flavor and con- 
venient size will render it quickly salable. Packet, 10 cents; 
ounce, 20 cents ; 34 pound, 50 cents; pound, $1.50. 
entation of this new 
id. In color it 
In quality it is 
et. A good yielder, and promises to be 
t., 5 cts.; 0z., LOcts.; 34 Ib., 30 cts.; Ib., 90 cts. 
head, which it somewhat resembles, but the insideis a rich lemon 
yellow. I am sure all my customers who plant White Chestnut 
will find it satisfactory. Pkt., 10c.; 0z., 20c.; 34 Ib., 60c.; 1b., $2.00. 
FOR THE 1891 CASH PRIZES FOR PREMIUM 
VEGETABLES RAISED FROM 
MAULE’S SEEDS SEE PAGE 68° 
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