48 



JOHNSON & STOKES, PHILADELPHIA 



No. 1. Earliest Round Dark Red Radish. 



2. Fireljiill Forcing Kadisii. 



3. Startle, or 20-Day Forcing. 

 " 4. New White Rocket Radish. 

 " 5. French Breakfast Radish. 



" 6. Scarlet Olive-Sliiiped Radish. 



" 7. Rosy Gem, or Rapid Forcing- 



" 8. Long Brightest Scarlet, White Tip. 



" 9. Early Long Scarlet, or Salmon. 



" 10. Lady Finger, or White Vienna. 



" 11. Philadelphia Gardeners' Long Scarlet. 



" 12. Chartier, or Shepherd Radi.sh. 



White Strasburg Summer l^adish 



This variety is now the most popular summei 

 radish. Both skin and flesh are pure white, almost trans- 

 parent, and of a delightful pungent taste. It can be pulled 

 five weeks from time of sowing, yet it will continue to grow 

 without losing its fine quality, and remains tender longer 

 than any other summer sort. Pkt., 5c.; oz., lOc; ^ lb., 25c.; 

 lb., 75c., postpaid ; by express, lb., 65o.; 5 lbs., $3.00. 



Popular Early and Summer RADISHES 



• Large Packets of any variety, 5 cents each. If ordered sent by freight or 

 express, loc. per lb. should b& deducted from these prices. 

 >^Extra Early Scarlet Turnip. Very early, small, round (5 lbs., by express, $2.50), 

 ^Earliest Round Dark Red. (Scarlet Button.) Very fine and early ; cut No. 1 . 

 ^-Fireball. (Non Plus Ultra.) One of the finest round, red forcing varieties ; No. 

 ^ Startle, or Twenty = Day Forcing. (Red Rocket.) Earliest half-long red; No. 3, 

 ipScarletTurnlp White Tipped. Popular (5 lbs. and over, by express, 45c. per lb. ) 

 I^Rosy Gem or Rapid Forcing. Resembles above in color; a week earlier; No. 7 

 i; White Rocket. (New.) Earliest half-long white ; cut, illustration No. 4 . . 

 ^Double Quick White Forcing. (New.) Very early ; handsome long white . 

 ^Early White Turnip. Both skin and flesh pure white (5 lbs., $2.25, by express), 

 ^ French Breakfast. Olive-shaped; red, tipped with white; very handsome; No. 5, 

 A Scarlet 01ive= Shaped. Quite early and handsome ; of fine quality ; cut No 6, 

 ^ Early White Olive-Shaped. White flesh and skin ; crisp and mild flavor . . . 

 ^^live=shapedQoldenYellow.(Surprise.)Earliest yellow; fine for early or summer 

 ^ Newcom. Earliest, best and largest half-long white (5 lbs., |3.00, by express) . 

 ^ Half-Long Deep Scarlet, or Paris Beauty. A great favorite; bright, crisp flesh 

 ^ Early Long Scarlet, or Salmon. Old sort; cut No. 9 (5 lbs., $2.25, by express) 

 ^ Philadelphia Gardeners' Long Scarlet. A great improvement on Long Scarlet 

 earlier, shorter top ; better shape and color ; fine keeper; No. 11 (5 lbs., $3.00) 

 Cincinnati Market. New, long scarlet type; straight, smooth, very small lop . 

 ^- Long Brightest Scarlet, White Tipped. (LongCardinal.) New French sort; No. 8 

 ^ Wood'sEarly Frame. Similar to the Long Scarlet; better for forcing (5 lbs., $2.25) 

 i Chartier, or Shepherd. Large, long summer radish; scarlet; white tip; No. 12 

 t Lady Finger, or Long White Vienna. One of the best; cut No. 10 (5 lbs., $2.25}', 

 ' Large White Summer Turnip, or Globe. Very popular (5 lbs., $2.50, by express } 

 ' Improved Large Yellow Summer Turnip. Improved shape, fine (Slbs., $2.25) 



r 



Per oz . 



J^lb. 



Per lb. 



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$0 10 



$0 20 



$0 65 





10 



20 



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25 



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10 



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60 





10 



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10 



20 



60 



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10 



20 



65 



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10 



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10 



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y 



10 



25 



70 





10 



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75 



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