NOVELTIES AND SPECIALTIES 7 
A Novelty Which We Shall Introduce in 1911 
TRIAL PACKETS NOW FREE 
The above is a photograph of a New German Cabbage, originated near Erfurt, Germany, as 
grown on our trial grounds the past season, and which proved to be one of the earliest of the large 
varieties; handsomest, hardest heading and most productive of all. Ona large tract devoted to 
it, nota single plant showed the slightest variation from its true and valuable type, every one forming a 
large, solid, white head of the finest quality, and of an ideal size for marketing. We cannot offer the 
seed for sale this season; but as we desire to have it tested in different sections this year, we will include a 
liberal trial packet in all orders of vegetable and flower seeds of $2.00 and over. See also page 17. 
THE FAMOUS DANISH CABBAGE S-—Seed Grown in Denmark 
Since their introduction, many years ago, they have given such splendid satisfaction to growers for 
winter market, that we could fill almost every page of this Catalogue with the strongest testimonials. 
The seed crop was so short in Denmark the past season, that the prices are somewhat higher than usual. 
Early Danish Round Head. Two weeks earlier than Danish Ball Head, with shorter stalks, but 
heads as hard. Pkt., 10c.; oz., 40c.; 14 lb., $1.25; lb., $4.00. 
Danish Ball Head. Heads nearly round; very hard and solid, and will keep in perfect condition all 
winter. Pkt., 10c.; oz., 35c.; 1% lb., 90c.; Ib., $3.25. 
JOHNSON’S EVER-READY CABBAGE 
In the Spring of 1907, we were fortunate 
enough to secure from one of the largest cabbage 
seed growers of Long Island, a small supply of 
seed of a new cabbage, which he had never given 
aname. We did not place it on sale, but sent 
out sample packages for trial. It has steadily 
gained in popularity and is now annually planted 
in every State of the Union. 
Mr. JosepH H. PARKIN, a prominent market 
gardener of Wood’s Cross, Utah, in a letter dated 
August 20, 1907, writes as follows: —‘The name 
for the ‘New Nameless Cabbage,’ I think should 
be JOHNSON’S EVER-READY, for the fol- 
lowing reasons: Planted at the same time with 
Market Gardeners’ No. 2, side by side, I cut 
from it my first cabbage. It grew solid from 
the start, and on this account is ready for the 
table any time after it is as large as a door-knob, 
and to the man selling by weight, it has the ad- 
vantage in being so solid. It is a worm-resister, 
but two heads showing any sign of worms, while 
every head of another variety, only two feet 
away, was badly eaten.’’ Price, pkt., I5c.; 
oz, 45¢:: % Ib.; $1:25; Ib., $4.50. 
JOHNSON’S EVER-READY CABBAGE. 
