Maulers Blue Ribbon Celery 



Culture: Sow the seed thinly any time from Marcli ! on, in either boxes, cold frames, or in a specially 

 prepared bed. Cover thinly but firmly with line soil. Keep evenly and moderately moist until the 

 seeds sprout. One packet of seed will provide about 400 plants; one oz. will give 7500 plants. Four 

 ounces of seed are needed for an acre. Keep the plants growing vigorously at all times, and trans- 

 plant in rows spaced 4 ft. apart allowing about 6 in. between the plants in the row. For a late fall 

 crop and winter storing sow the seed in the open early in the spring when the ground can be pre- 

 pared. Celery requires ample animal ferti.izer and humus, and moisture tor good growth, it does 

 best on muck soil due to its moisture retentive duality. 



176 Golden PSyme or Wonderful 



Early Maturing, Choice, and Blight Resistant. Fine Nutty Flavor 



(110 days) A new type developed from the famous Golden Self Blanching Celery and already very 

 popular with celery growers. The plants are semi-dwarf and have thicker stalks than those of the 

 original Golden Self Blanching. The heart is particularly thick and full and the stalks are wider 

 and more substantial. When blanched the stalks are a beautiful light golden yellow which suggests 

 their choice quality. The Oavor is distinctly nutty and rich. Pkt 10c; V2OZ 30c; oz. 50c; 

 >/4 lb SI 50; Vz lb. $2.75; lb. S5.00; 2 lbs. .$9.30; 5 lbs. $22.50; 10 lbs. $42.50. 



186 Easy Blanching 



Easiest and Quickest to Blanch. 

 Long Keeping 



(120 days) Easy Blanching is a foremost keeper and be- 

 sides being grown for early use it has become a great 

 favorite for winter storing It resembles Golden Self 

 Blanching in rich, juicy flavor but the plants are some- 

 what taller though they are the same form and have 

 hearts which are of equally large size. It is about two 

 weeks later than Golden Self Blanching and the foliage 

 blanches to a beautiful white instead of being yellow. 

 Pkt. 10c; y2 0z.25c;oz. 45c; V4lb. $1.35; V2lb. $2.45; 

 lb. $4.50; 2 lbs. $8.35; 5 lbs. $20.25; 10 lbs. $.38.25. 



177 Emperor 



(135 days) The plants have thicker and larger hearts 

 than any other variety. The stalks are brittle, crisp 

 blanch white, and are unsurpassed in quality. It is a 

 dwarf variety l.'J to 18 inches in height which makes it 

 easy to blanch. It is an excellent keeper. Pkt. 10c, 

 1/2 oz. 30c; oz. 50c; V4 lb. $1.50; V2 lb. $2.75; 

 lb. S5.00; 2 lbs. $9.30; 5 lbs. $22.50; 10 lbs. $42.50. 



175 iVIaule's Golden 

 Self Blanching 



Selected French-Grown Dwarf Strain; 

 Unsurpassed for Home Use or Storing 

 (110 days) The distinctive feature of this 

 wonderful variety is that it is really self 

 blanching. It is a favorite with both market 

 gardeners and the amateur. Plants grow 18 to 

 20 in. tall and are remarkably solid. The thick 

 stalks blanch to a beautiful golden yellow. 

 Solid, free from strings, and of a rich nutty 

 flavor. Pkt. 15c; 1/2 oz. 55c; oz. 95c; 

 1/4 lb. $2.85; 1/2 lb. $5.20; lb. $9.50; 

 2 lbs. $17.65; 5 lbs. $42.75; 10 lbs. $80.75. 



181 White Piyme 



(Perfected) 



(120 days) The foliage is a bright, light 

 green and the stalks are a pure silvery 

 white. The heart is a clear waxy white 

 color. The stalks are crisp, 

 free from fiber and juicy 

 Pkt. 10c; 1/2 oz. 20c 

 oz. 30c; 1/4 lb. 85c 

 1/2 lb. $1.25; lb. $2.25 

 21bs. $4.20; 5 lbs. $10.10 

 10 lbs. $19.10. 



175 M aide's Gulden Self Blanching 



188 Turnip-Rooted 

 Celery 



Roots Round, of Excellent 

 Quality 



(120 days) The plants form a thick 

 edible root, and require no shilling or 

 blanching. The flesh is pure white, and 

 tender. The flavor is not unlike that of 

 the blanching type of Celery. It may be 

 either cooked and served like turnips, 

 or creamed and used for adding flavor to 

 soups and stews. Pkt. 10c; Vz oz. 20c; 

 oz. ,30c; 1/4 lb. 85c; V2 lb. $1.25; 

 lb. $2.25; 2 lbs. $4.20; 5 lbs. $10.10; 

 10 lbs. $19.10. 



176 Golden Plume 



185 Winter Queen 



Good Winter Variety and a Money Maker 



(140 days) Plants are short, stout, thitk, and heavy, 

 containing almost double the quantity of heart of any 

 other celery. The stalks are dark green, blanching to a 

 creamy white. They are juicy, crisp, and excellent 

 quality. Pkt. 5c; % oz. 15c; oz. 25c; Vi lb. 75c; 

 1/2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00; 

 10 lbs. $17.00. 



182 Giant Pascal 

 or Winter King 



Enormously Productive; Thick, 

 Solid, Stringless, and Brittle 



(140 days) The stalks grow about 2 ft. high. They are 

 thick, solid, entirely stiingless, and as brittle as glass. 

 Leaves are upright, short and dark green. When prop- 

 erly blanched the stalks are a beautiful yellowish white. 

 They are very broad and quite prominently ribbed 

 without, however, showing any signs of fiber or strings. 

 Whether grown for home use or market. Giant Pascal 

 is bound to give entire satisfaction. It is easy to grow, 

 reasonably quick in blanching to a beautiful yellowish 

 white and can be kept throughout the winter if properly 

 stored. Pkt. 10c; V2 oz. 15c; oz. 25c; 1/4 lb. 75c; 

 V2 lb. SI. 15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00; 

 10 lbs. §17.00. 



182 

 Giant 



When in Doubt, Buy Varieties 



Marked witli 4 Leaf Clover 



25 



