Maule's 



Peppers— Sweet Flesh 



Peppers Add Piquancy and Zest to Salads and Vegetable Dinners. Grow Our Improved Varieties 



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544 Worldbeater 



riesh Very Thick and Mild; Exceed- 

 ngly Productive and a Good Shipper 



130 days) This wonderful, large, mild pepper 

 :sembles Ruby King in shape though it is broader 

 t the pointed end and reaches a size similar to 

 rat of Chinese Giant. It can be sliced or eaten 

 iw, since its flesh is entirely mild. The fruits are 

 reduced in clusters, and are brilliant scarlet when 

 pe. Pkt. 10c; V2 oz. 25c; oz. 40c; 1/4 lb. $1.15; 

 '2 lb. $1.80; lb. $3.25; 2 lbs. $6.05; 5 lbs. $14.60; 

 1) lbs. $27.60. 



539 Maule 's Early Giant 



Fruits are Thick, Mild, and of Excel- 

 lent Quality. Very Early and the Best 

 for Growing in the North 



(120 days) Maule's Early Giant is one of the largest 

 Sweet Peppers grown. The plants are about 2 ft. 

 tall and bear a wonderful crop of fruit about 4)/^ 

 by 3}^ in. in size. The skin is a rich deep green 

 turning to uniform brilliant red when the fruits are 

 fully ripe. The flesh is thick, very sweet, and of 

 remarkably pleasant flavor. Because it is a quick 

 grower, Maule's Early Giant is a favorite variety of 

 pepper with growers in the northern states where 

 other large, late maturing varieties fail to produce 

 a good crop of fruit. Pkt. 10c; V2 oz. 25c; oz. 40c; 

 V4 lb. $1.25; 1/2 lb. $2.35; lb. $4.25; 2 lbs. $7.90; 

 5 lbs. $19.10; 10 lbs. $36.10. 



534 Improved Colossal 



100% of the Peppers are 



"Four Pronged" 



(130 days) This variety which we offer for the first 

 time, is said to be a great improvement on Ruby 

 King. It will undoubtedly become very popular 

 with market growers because practically all the 

 peppers are "four pronged" or "four lobed." It is 

 very largely grown in the pepper growing sections 

 of New Jersey and Florida. The coloring and flavor 

 is much like Ruby King. Pkt. 10c; V2 oz. 25c; 

 oz. 40c; Vt lb. $1.15; V2 lb. $2.05; lb. $3.75; 

 2 lbs. $6.95; 5 lbs. $16.85; 10 lbs. $31.85. 



550 Mixed Peppers 



(110 to 145 days) This mixture contains a grand 

 assortment of many varieties of peppers, including 

 both hot and sweet fruits. By planting this mixture 

 gardeners have an opportunity to provide peppers 

 for all purposes. The sweet ones for table use and 

 ihe hot ones for pepper sauce, seasoning, pickling, 

 or to be dried for winter use. It contains both 

 yellow and red varieties. Pkt. 10c; Vi oz. 30c; 

 oz. 50c; 1/4 lb. $1.50; Vi lb. $2.75; lb. $5.00; 

 2 lbs. $9.30; 5 lbs. $22.50; 10 lbs. $42.50. 



The Color of Peppers 



All Peppers are green in color when not fully grown. 

 They turn scarlet when entirely ripe. 



540 

 Piniienlo 



540 Pimiento or Sweet Salad 



Mildest Flavored of All Peppers 



(130 days) The fruits have thick flesh and are 

 about 314 in. long and 2}i in. broad, very mild 

 without a trace of fieriness. Plants are productive 

 and peppers are of a conical shape which is desir- 

 able for filling, and when prepared in this manner 

 they are delicious. 'Pimiento is much used for salads, 

 pickling and for flavoring. Pkt. 10c; V2 oz- 20c; 

 oz. 30c; 1/4 lb. 85c; V2 lb. $1.25; lb. $2.25; 

 2 lbs. $4.20; 5 lbs. $10.10; 10 lbs. $19.10. 



541 Burpee's Sunnybrook 



541 Burpee's Sunnybrook 



An Improved Tomato Pepper. Very 



Heavy Bearer, Thick, Firm Flesh; 



Sweet Mild Flavor; Rich Glossy 



Scarlet Color 



(110 days) A most remarkable squash-shaped 

 pepper for the home and market garden. The plants 

 grow 18 in. tall and measure about 22 in. in diam- 

 eter. The branches, laden with clusters of fruits, 

 bend down under the heavy weight of the peppers. 

 The individual fruits run from 2 J.2 to 3 in. in 

 diameter and are from 2 to 2J| in. deep. The beau- 

 tiful, smooth, glossy, scarlet skin has unusually 

 thick flesh of the sweetest mild flavor. Pkt. 10c; 

 1/2 oz. 25c; oz. 40c; V4 lb. $1.15; V2 lb. $2.05; 

 lb. $3.75; 2 lbs. $6.95; 5 lbs. $16.85; lOlbs. $31.85. 



536 Golden Queen 



(125 days) The best of all large yelloiv peppers, 

 with fruits growing 6 to 8 in. long and 4 to 5 in. 

 thick. The flavor is mild and pleasant. The beautiful, 

 golden yellow skin contrasts well with the green and 

 red color of other varieties. Sweet and tasty. More 

 growers than ever are using the yellow Peppers as 

 they are so distinctly different and make so at- 

 tractive a table dish. The quality is always the 

 finest. Pkt. 15c; V2 oz. 25c; oz. 40c; 1/4 lb. $1.25; 

 1/2 lb. $2.35; lb. $4.25; 2 lbs. $7.90; 5 lbs. $19.10; 

 10 lbs. $36.10. 



MAULE'S HOT FLESHED PEPPERS 



The varieties of peppers listed below all bear a 

 great abundance of fruits of exceedingly hot 



549 Hungarian Wax 



Waxy Canary- Yellow Color, 



Turning Red When Fully Ripe ' 



(120 days) Here is a Pepper we have long needed. 

 Unusually pungent and of good size, being six to 

 eight inches long and two inches across, the stem 

 end tapering to a blunt point. Waxy canary-yellow 

 changing to bright red when fully ripe. Pkt. 15c; 

 1/2 oz. 35c; oz. 55c; Vi lb. $1.65; V2 lb. $3.00; 

 lb. $5.50; 21bs. $10.25; 51bs. $24.75 ; 10 lbs. $46.75. 



548 Large Bell— (Hot) 



(120 days) The true "Bell Type". While most 

 of the flesh is mild.'Ithe ribs are quite hot and 

 pungent. Fruits are of medium size, rather square, 

 and of deep green color, turning .scarlet when 

 mature. Our stock is uniform in shape, size and 

 maturity. Pkt. 10c; Vioz. 20c;oz. 35c; 141b. $1.00; 

 1/2 lb. $1.65; lb. $3.00; 2 lbs. $5.60; 5 lbs. $13.50; 

 10 lbs. $25.50. 



543 Small 

 Red Chili 



(145 days) The plants 

 grow 18 in. tall, bearing a 

 great quantity of small, 

 hot, cone-shaped fruit 

 1 'A in. long. Both the 

 skin and flesh is a rich, 

 deep red. Very productive 

 and fine for pepper sauce, 

 pickling, or drying. 

 Pkt. 10c; 1/2 oz. 25c; 

 oz. 40c; 1/4 lb. $1.15; 

 1/2 lb. $1.90; lb. $4.00; 

 21bs.$6.50;51bs. $15.75; 

 10 lbs. $29.75. 



flavor. They are fine for sauces and flavoring, and 

 may be strung up and dried for winter use. 



535 Maule's Red Hot 



The Hottest of All. Fruits 



Stand Upright; Splendid 



Quality 



(120 days) Handsome, bright red pep- 

 pers growing .S to 7 in. long and about 

 1 in. thick at the shoulder, gradually 

 tapering toward the point. The fruits 

 stand upright. Their bright red skin is 

 most attractive and makes them a 

 valuable market variety. The thick 

 flesh is exceedingly hot and pungent. Of 

 splendid quality either fresh or when 

 dried. The sturdy plants are enormously 

 productive. Pkt. lOc; Vz oz. 25c; 

 oz. 40c; 1/4 lb. $1.15; Vz lb. $2.05; 

 lb. S3.75; 2 lbs. $6.95; 5 lbs. $16.85; 

 10 lbs. $31.85. 



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547 

 led Cayenne 



543 Small Red Chili 



Known as Long Narrow 

 Cayenne 



(125 days) The conical fruits are of fine 



appearance and often curled and 



twisted: about 4 to 4?^ in. long by 1 



inch in diameter. The pods are produced 



in great profusion and are much used in 



some sections for pickling, both in the 



green state and also when ripe. Bright red 



skin and deep red flesh that is hot and 



biting. Pkt. 10c; V2 oz. 25c; oz. 40c; 



1/4 lb. $1.15; 1/2 lb. $1.80; lb. Si.25; sj; Maule's 



21bs. $6.05; 51bs. $14.60; 101bs.S27.60. j^gj ijgi 



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When in Doubt, Buy Varieties 



Marked with 4 Leaf Clover 



