laule's Tasty Vegetables 



ALMOST SIXTY YEARS' EXPERIENCE GROWING QUALITY SEEDS JUSTIFIES YOUR CONFIDENCE 



Maule's Better Parsley 



Culture; Sow the seed any time from early spring until mid-summer right where the plants are to remain, 

 or start them indoors in boxes. Cover with 34 in. of fine soil and keep moist until the plants appear. 



ATA nAiikiA (r*iii"larli (I'O '''" <J3ys^ This fine Moss-curled strain is, without doubt, the finest 

 Hl'i LyOUDae %*lMfieU)<Jjr Parsley grown. The plants are of semi-dwarf compact habit. The 

 beautiful, bright green leaves are very finely cut and exquisitely curled. Its superior flavor makes it one of 

 the best sorts to be used for souds, stews, etc. And its attractive appearance makes it ideal for garnishing. 

 Pkt. 10c; oz. 15c; Vt lb. 40c; Vz lb. 60c; lb. 90c; 2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $5.75. 

 AyO Plain (^^ days) Plain leaves of excellent flavor, grown very extensively for soup bunches. Yields 

 an enormous quantity throughout the season. In demand everywhere, especially by people 

 from foreign countries, as it is used as a vegetable as well as for flavoring. Not as attractive for garnishing 

 as the Double Curled. Pkt. 5c; oz. 15c; Vt lb. 25c; Vz lb. 40c; lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60; 

 10 lbs. $4.85. 



475 Hamburg or Parsnip-Rooted aOO days) THs variety is also known as German 

 -vow c ■«iiii>.«iMi> ^ wB • ^„^a.,^ m •^■^m.^-- Parslcy and the roots as well as the leaves 3X6 used. 



The roots are boiled and served Uke parsnips and have a 

 very pleasing flavor. They can be stored for use dming 

 the winter. We offer an improved strain which has nice, 

 smooth roots of medium length (5-6 in.); esteemed for 

 flavoring soups, stews, etc. Tied in bunches, they are sold 

 in all the better markets. Pkt. lOc; oz. 15c; 14 lb. 30c; 

 1/2 lb. 50c; lb. 85c; 2 lbs. §1.55; 5 lbs. $3.50; 

 10 lbs. $6.35. 



Mauie's Parsnips 



Culture: Sow early in the spring in rows 2 to 3 ft. apart; 

 thin to 4 to 6 in. in the row. A packet will sow about 

 40 ft. of drill; an oz. about 200 ft.; 4 to 5 lbs. per acre in 

 drills 2 }'2 ft apart. Cover the seed J4 inch. 



478 IVIaule's Improved Half-Long 



474 Double Curled Parsley 



(95 days) The roots are smooth, easy to 

 harvest, and grow to a good length, but not too 

 long. They are smooth, snow-white, and have practically no side roots. Their whiteness is quite remarkable 

 and gives the roots a very attractive appearance. This is by far the best strain of parsnip we have ever seen. 

 The roots are very uniform and of good shape. They are white, smooth, and handsome. A desirable home garden 

 and market sort and a good basket filler that is easy to harvest. Pkt. 10c; oz. 15c; V4 lb. 30c; V2 lb. 50c: 

 lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. §6.00. 



483 Maule's Improved Long Smooth ("•? ^f^^^ ™^ "^^^^'^y ^^' '°°\^ T'^'?^ ^^ 



■^ " straight, smooth and handsome and IS also known 



as Hollow Crown or Improved Long Sugar. It is remarkably free from side roots; in fact, in this respect it is 

 about the cleanest of all parsnips. Its shape and size make it a desirable market sort on account of its attractive 

 appearance. The flesh is fine grained and of superior flavor. Pkt. 10c; oz. 15c; Vi lb. 25c; 1/2 lb. 40c; lb. 70c; 

 2 lbs. $1.25; 5 lbs. §2.80; 10 lbs. $5.25. 



(85 days) The earliest of our Parsnips, with short, thick roots 2 3^ to 



33-2 in. in diameter, and length of 6 to 8 in. The tops are one-half the 



size of the longer varieties, while the roots are fully crowned and rounded on top with a small neck. This is truly 



a fine garden vegetable, that always has a smooth and attractive appearance. Pkt. 10c; oz. 15c; V4 lb. 40c; 



1/2 lb. 60c; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00. 



479 Improved Short Thick 



477 Maule's White Lisbon 



(100 days) A highly improved type producing uniformly large 

 _ and handsome snow-white roots of stocky form. They are heavy 

 at the shoulder, well rounded, and gradually taper toward the base and therefore are very easily dug, when 

 the crop is harvested. The white sweet flesh is of fine texture, free from core and stringiness. It cooks tender, 

 and has a fine rich flavor. Enormously productive and exceptionally smooth. An excellent winter keeper. 

 Pkt. 10c; oz. 15c; Vi lb. 40c; 1/2 lb. 60c; lb. 90c; 2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. §6.75. 



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,477 Maule's White Lisbon Parsnip 



Peanuts 



Culture: These grow best in a warm, sandy soil rich in lime. Mark out rows 2 34 to 3 ft. apart, plant the shelled nuts in May or 

 June. 8 to 10 in. apart in the rows, or if in the hulls, 16 to 18 in. apart. Cover with 2 in. of soil. Cultivate and hoe freely. In the 

 fall, before frost, dig and hang them under a shed or in an airy room to cure. A packet will sow from 15 to 25 ft. of row; a pound 

 from 100 to 200 ft. Use 35 or 40 lbs. of seed per acre. 



485 Improved Virginia 



The Popular Commercial Peanut. Very Productive 



(120 days) Early, large, and prolific, yielding fewer imperfect pods than 

 any other kind and producing 100 bushels per acre on medium land. 

 Produces 2 or 3 large, richly flavored kernels to the pod. The vines average 

 3 H to 4 ft. across making valuable fodder for stock. This large-podded 

 sort is in great demand everywhere and is also known as Jumbo Peanut. 

 Pkt. 10c; 1/2 lb. 25c; lb. 40c; 2 lbs. 60c; 5 lbs. S1.35; 10 lbs. $2.35, post- 

 paid. Not prepaid: 15 lbs. $2.70; 25 lbs. S4.25; 50 lbs. 58.00; 100 lbs. S15.00. 



485 Improved Virginia Peanut 



50 WM, HENRY MAULE Maule Pays the Postage up to 10 lbs, on all Seeds. Philadelphia, Pflf 



