Maule's Summer Squash-continued 



647 Fordhook Bush 



Culture: Squashes grow best in a fertile deep soil. The bush varieties are grown in rows cr in 

 hills spaced 4 by 4 ft. The running sorts are spaced 8 by 8 ft. Sow the seed after all danger of 

 frost has passed. One packet for 8 hills, one oz. for 40 hills, 4 lbs. per acre. 



650 



Mixed 



Squashes 



(50 to 115 days) In this 

 mixture you will find 

 all types of squashes, 

 small, medium, large, 

 summer and winter 

 varieties. Thus one 

 packet of seed will give 

 you a great assortment 

 to serve every purpose 

 for which squashes are 

 grown. This is a most 

 satisfactory way of 

 growing squash, as you 

 will have a fresh supply 

 all summer long. 

 Pkt. 10c; oz. 15c 

 1/4 lb. 45c; 1/2 lb. 70c 

 lb. $1.15; 2 lbs. $2.10 

 5 lbs. $5.05 

 10 lbs. $9.20. 



(55 days') This is an excellent 

 squash for summer and winter use. 



Makes a compact, bushy growth bearing a great quantity of oblong, 



thick, fleshy, cream-colored fruits. Lusciously sweet flesh. Pkt. 10c; 



oz. 15c; 1/4" lb. 45c; I/2 lb. 65c; lb. $1.05; 2 lbs. $1.95; 5 lbs. $4.60; 



10 lbs. $8.40. 



630 Acorn or Table Queen i^J^^la It'hertn^aii 



varieties are at their best when cooked whole. See directions for cookuig 

 Vegetable Spaghetti. The orange-yellow flesh cooks dry and sweet. A 

 late summer variety or winter keeper. Pkt. 10c; oz. 15c; Vi lb. 45c; 

 1/2 lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 



639 Cocozelle Bush ^^^A^y^^ ^^'■^^•. '•* '^- '^"^^ °'''°"!' 



v,t%i www>.wi>>« »M^>g and dark green; striped. Fme grained, 

 sweet, and tender flesh. Flavor considered by many, superior to flavor 

 of Crookneck. Pkt. 10c; oz. 15c; 1/4 lb. 45c; V2 lb. 70c; lb. $1.15; 

 2 lbs. S2.10; 5 lbs. $5.05; 10 lbs. $9.20. 



fiAn 7iirrhini (55 days) Bush type, 12 inches long. Dark 

 "*" ^UtCnini gj.j,gj, striped. Pkt. 10c; oz. 15c; Vi lb. 45c; 

 V2 lb. 65c; lb. $1.10; 2 lbs. $2.00; 5 lbs. $4.80; 10 lbs. $8.80. 



636 Vegetable Spaghetti 

 A newly introduced Vegetable 



636 Vegetable Spaghetti 



(100 days) This is another of the small, varieties 

 which are so delicious when cooked whole. Vege- 

 table Spaghetti is quite different from all the others 

 because the pulp inside is in the form of spaghetti, 

 hence the name. It is a very good keeping variety and 

 can be stored and used until late in spring. To cook, 



put the whole squash into the oven and bake 



■"^^ for an hour or so. Then cut it in half, remove 



^K, the seeds, season with pepper, salt and butter, 



^1' replace in oven long enough to brown; and 



you have a dish fit for an epicure. Pkt. 10c; 



oz. 25c; 1/4 lb. 70c; Vz lb. SI. 10; lb. $1.85; 



2 lbs. $3.40; 5 lbs. $8.15; 10 lbs. $14.80. 



62i, Lailu I White Bush 



628 EarBiest White Bush 



Fruits Uniform, Round, Flattened, 

 With Scalloped Edges 



(50 days) This splendid bush squash is also known under 

 the name of Patty Pan. It has white skin and beautiful, 

 light greenish white flesh of delicious flavor. An attractive, 

 vigorous bush variety bearing a great crop of fruit. This is 

 probably the most used and best liked of the summer 

 varieties of squash, as it can be used wlien very small and 

 continuously until quite old. Pkt. 10c; oz. 15c; V4 lb. 40c; 

 1/2 lb. 60c; lb. 90c; 2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $6.75. 



iVIaule^s Winter Squash 



Culture: The winter squashes require a longer growing season to mature their fruits and they must remain on the vine until they have fully matured. Because 

 the plants make a vigorous rampant growth, place the seeds in hills 8 ft. apart. An extra heavy crop can be raised by placing a shovelful of well rotted manure 

 under each hill. Sow after all danger of frost has passed, barely covering the seed. One packet for 8 hills; 1 oz. for 40 hills; 4 lbs. per acre. 



645 Red or Golden Hubbard 



(110 days) A valuable squash similar to the old Hubbard in size and 

 shape, but differing from it in having deep orange-yellow colored skin. 

 This makes the squashes particularly attractive. The flesh is richer in 

 color than Hubbard but of the same fine grained, sweet and luscious 

 flavor. Red or Golden Hubbard is easily stored throughout the winter. 

 Pkt. 5c; oz. 15c; 1/4 lb. 40c; V2 lb. 60c; lb. $1.00; 2 lbs. $1.85; 

 5 lbs. $4.40; 10 lbs. .$8.00. 



635 iViauie's Improved Hubbard 



Sweet, Fine Grained, and Very Solid 



(110 days) Maule's Improved Hubbard Squash represents the perfection 

 of all winter squashes. The flesh is rich orange-yellow. It is fine grained, 

 solid, dry, and lusciously sweet. The toughness of the dark olive green 

 rind makes this a favorite for winter use, sometimes keeping well until 

 spring. Pkt. 10c; oz. 20c; V4 lb. 50c; V2 lb. 75c; lb. $1.25; 

 2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 



633 Banana 



Flesh Thick, Fine Grained and Sweet 



(110 days) This is the most delicious of all squashes. It has a tough shell which is 

 grayish green in color. The beautiful, orange-yellow flesh is firm and solid, always 

 free from fiber and stringiness. It cooks smooth and has a delicious sweet flavor. 

 A productive variety, the fruits of which are shaped hke Bananas. Pkt. 10c; 

 oz. 20c; 1/4 lb. 55c; V2 lb. 80c; lb. $1.40; 2 lbs. $2.55; 5 lbs. $6.15; 10 lbs. $11.20. 



642 Boston IVIarrow 



Fruits Large; Rich Orange Color; Rind Hard and Brittle 



(100 days) This is a popular squash for autumn and winter use. Matures early 

 and has a bright orange skin. The flesh is rich salmon-yellow. It is sweet, dry, 

 fine grained, and very luscious. A favorite home and market variety. Pkt. 10c; 

 oz. 15c; 1/4 lb. 40c; V2 lb. 60c; lb. 90c; 2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $6.75. 



643 Golden Delicious 



(115 days) Flesh is orange color, very thick and of extra fine quality. Not a large 

 squash but a heavy yielder of uniform fruits about 10 in. each way. Pkt. 10c; 

 oz. 15c; 5/4 lb. 45c; 1/2 lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5J}5; 10 lbs. $9.20. 



641 Blue Hubbard 



(110 days) This resembles the Chicago Warted Hubbard in size and shape but the color of 

 the skin is a deep blue-gray. The flesh is attractive bright yellow. It is fine grained, very dry, 

 and exceptionally sweet. Very productive and easily stored. Pkt. 10c; oz. 15c; Vi lb. 45c; 

 1/2 lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. S5.05; 10 lbs. $9.20. 



648 Chicago Warted Hubbard 



(110 days) This strain of Hubbard Squash produces large, dark green fruits prominently 

 covered with warts. The golden yellow flesh is dry and sweet. It cooks mealy and is unsurpassed 

 for pies. Pkt. 5c; oz. 15c; 1/4 lb. 45c; V2 lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05; 

 10 lbs. $9.20. 



635 Maule's Improved Hubbard 



When in Doubt, Buy Varieties 



Marked with 4 Leaf Clover 



