686 Red or Purple-Top While Globe 



686 Red or Purple- 

 White Globe 



Top 



True Globe-Shaped; Flesh and Skin 

 Pure White, Top Purple Abo ve Ground 



(60 days) One of the handsomest and most salable 

 of all turnips. Adapted to any soil or section. It is a 

 large, rapid growing turnip. It has globular roots of 

 attractive appearance. The flesh is pure white, fine 

 grained, and tender. It is the best flavored of all 

 turnips, raw or cooked. The skin is white on the 

 lower portion with a purple to dark red top. This 

 variety keeps well for so early a type, and is one of 

 the best all-purpose white turnips for tKe kitchen 

 garden, or for market use. The most desirable sort. 

 Pkt. 10c; oz. 15c; 1/4 lb. 25c; V2 lb. 35c; lb. 60c; 

 2 lbs. $1.10; 5 lbs. S2.40; 10 lbs. $4.50. 



702 Large Yellow Globe 



(70 days) The skin is light yellow and the flesh is 

 rich yellow. Equally as fine for table use as for 

 stock feeding. The fine-grained flesh is agreeably 

 sweet and keeps in perfect condition throughout 

 the winter until late spring. Pkt. 10c; oz. 15c; 

 V4 lb. 25c; Vz lb. 35c; lb. 60c; 2 lbs. $1.10; 

 5 lbs. $2.40; 10 lbs. $4.50. 



687 Red or Purple- 

 Top Strap-Leaf 



687 Red or Purple- 

 Top Strap-Leaf 



Fine Grained Flesh Which is Sweet 

 and Tender 



(55 days) Red or Purple-Top Strap-Leaf is an old 

 favorite for summer and autumn use. It is one of the 

 best table and stock turnips and is also excellent 

 for marketing. The roots grow quickly and are re- 

 markably uniform in size, shape, and coloring. The 

 fine grained flesh is sweet and tender. The upper 

 portion of the roots is a deep purplish red and the 

 lower portion is white. The roots are quite flat, 

 measuring 4 to 6 in. in diameter. Pkt. 10c; oz. 15c; 

 V4 lb. 25c; V2 lb. 35c; lb. 60c; 2 lbs. $1.10; 

 5 lbs. S2.40; 10 lbs. $4.50. 



Maule's Turnips 



FOR TABLE USE and STOCK FEEDING 



Culture: Sow the Milan varieties in April, in drills 

 12 to 18 in. apart. Cover seed }2 inch and thin out 

 to 4 to 6 in. in the row. Cultivate frequently. For 

 ?uccession, sow at intervals until the last week 

 in May. For fall and winter crop, sow any variety 

 in July or August in drills or broadcast. A packet 

 will sow about 50 feet of drill; an ounce about 250 

 leet; 1 J2 pounds to acre in drills, or 2J^ pounds 

 broadcast. 



696 White Six Weeks 



Early, Medium Size, Round as a Ball 

 and Pure White Skin and Flesh 



(55 days) Also known as Early Snowball. Tops 

 erect, fairly compact. Roots are very smooth. 

 Flesh clear white and very sweet and mild. Every- 

 one will enjoy growing this exceptionally fine white 

 turnip. One of the best for the family garden in the 

 spring, and they are also grown as a fall crop. 

 Pkt. 10c; oz. 15c; V4 lb. 25c; V2 lb. 35c; lb. 60c; 

 2 lbs. $1.10; 5 lbs. $2.40; 10 lbs. $4.50. 



703 White Globe 



(70 days) This is one of the most productive of all 

 turnips. In good rich soil the globe-shaped roots 

 grow extra large. The skin is white and smooth. 

 Flesh is white and sweet. Pkt. 10c; oz. 15c; 

 1/4 lb. 25c; 1/2 lb. 35c; lb. 60c; 2 lbs. $1.10: 

 5 lbs. S2.40; 10 lbs. $4.50. 



701 White Egg 



(50 days) Oval or egg-shaped root with white skin. 

 The pure white flesh is always firm, solid, sweet, 

 and of fine grained texture. A quick growing turnip 

 of attractive appearance. A good keeper, popular 

 in market and for home use. Pkt. 10c; oz. 15c; 

 1/4 lb. 25c; 1/2 lb. 35c; lb. 60c; 2 lbs. $1.10; 

 5 lbs. S2.40; 10 lbs. $4.50. 



692 Yellow Aberdeen 



Long Keeping, Sweet Yellow Flesh 



(75 days) A large globe-shaped yellow turnip of 

 excellent quality. The flesh is tender, sugary, and 

 very solid. The skin is purple above the soil and 

 deep yellow below. Quick growing, forming large 

 roots of excellent quality for table use and for 

 stock feeding. Market growers who want a yellow 

 turnip resembling a rutabaga for early market 

 should plant this variety, Pkt. 10c; oz. 15c; 

 1/4 lb. 25c; 1/2 lb. 40c; lb. 65c; 2 lbs. $1.15; 

 5 lbs. S2.60; 10 lbs. $4.85. 



697 Cow Horn 



(75 days) This is a long white 

 turnip growing 12 to 15 in. in 

 length and 3 in. across. It has 

 white skin tinted with green 

 near the top. Grows partly 

 above the soil. The white flesh 

 is sweet, fine grained, and well 

 flavored. They are slender and 

 slightly crooked. Pkt. 5c; 

 oz. 15c; 1/4 lb. 25c; Vz lb. 35c; 

 lb. 60c; 2 lbs. $1.10; 

 5 lbs. $2.40; 10 lbs. $4.50. 



689 IVlixed Table 



ips 



(45 to 75 days) A mixture of 

 all varieties with yellow as well 

 as white flesh, maturing in 45 _ 

 to 75 days. Everyone should grow turnips in this 

 manner. One planting will give you a continuous 

 supply from early spring until fall. Pkt. 10c; 

 oz. 15c; 1/4 lb. 25c; Vi lb. 35c; lb. 60c; 

 2 lbs. $1.10; 5 lbs. $2.40; 10 lbs. $4.50. 



Maule's Root Crops for 

 Cattle and Horses 



Stock of all kinds should have 

 vegetables during the winter. 

 Plant a good supply as part of 

 your gardening program this 

 season. 



698 Golden Ball 



698 Golden Ball 



Round Roots of a Bright Yellow 

 Color. Clear and Smooth 



(65 days) One of the best and quickest of all turnips 

 with beautiful, bright yellow skin and rich golden 

 orange flesh. The texture of the flesh is fine grained. 

 The flavor is exceptionally sweet and tasty. The 

 roots are almost round and have a smooth, clean 

 skin. It is a rapid grower and fine for winter storing. 

 Pkt. 10c; oz. I5c; 1/4 lb. 25c; 1/2 lb. 35c; lb. 60c; 

 2 lbs. $1.10; 5 lbs. $2.40; 10 lbs. S4.50 

 \ 



694 Extra Early White 

 EViilan 



Extremely Early, Sweet, and Tender 



(45 days) An excellent extra early, white, flat turnip 

 of quick growth. This is the earliest pure white 

 turnip in cultivation. The bulbs are clear white, 

 smooth, flattened, and much resemble the Early 

 White Flat Dutch, but grow faster than that 

 variety. The flesh is mild flavored and fine grained. 

 This variety is grown extensively on account of its 

 quick maturity. Anyone wishing a pure white turnip 

 for market or home use will find this a good variety. 

 Pkt. 10c; oz. 15c; 1/4 lb. 30c; V2 lb. 50c; lb. 80c; 

 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 



693 Extra Early 

 Purple-Top IViilan 



Fine Bunch Turnip. Early, 

 Smooth, and Solid 



(45 days) The earliest purple-top, white, flat 

 shaped turnip grown, producing quickly, good 

 sized, smooth turnips with bright purple top and 

 few leaves. The roots are of perfect shape and color. 

 The white flesh is choice, sweet, and fine grained. 

 They are without equal for the table and for early 

 or late market. It is one of the best for bunching. 

 Adapted to spring and fall planting outdoors, and 

 is especially desirable for forcing under glass. 

 Pkt. 10c; oz. 15c; 1/4 lb. 30c; V2 lb. 50c; lb. 80c; 

 2 lbs. $1.45; 5 lbs. S3. 40; 10 lbs. S6.00. 



60 WIVI. HENRY IVIAULE Maule Pays the Postage up to 10 lbs. on all Seeds. Philadelphia, Pa. 



