WM. HENRY MAULE. Inc., PHILADELPHIA, PA. 



Veo^etable Seeds — 85 



RADISH 



Culture.— Sow m ^onnd well enriched with rotted manure. Quality depends on quickness of growth. The proper temperature is -10° to 65°. 

 tiood ventilation is necessary if grown under glass. Sow seed y^ inch deep in the early spring in rows 12 to 18 inches apart; for a succession sow 

 every 10 days. Cultivate frequently. One ounce to 100 feet of drill, or 8 to 10 pounds per acre. Thin to 1 Inch apart for small varieties and 3 or 4 

 inches for the large varieties. Radishes will mature in from 3 to 5 weeks. 



MAULE'S 1834 OR ALL YEAR ROUND RADISH. 



571 Maule's 1834 or 

 All Year Round Radish 



This high-bred white radish, widely known under the name of 1831, 

 is of a beautiful ivory color, crisp and brittle. That it has been in favor 

 for two-thirds of a century is proof of its extra good quality, and we wish 

 to say that our seed has always been from one and the same grower, 

 and still maintains its original excellence. The shape is shown in the 

 illustration. It is trulj- a radish of fixed habit, with an unusually long 

 and well-known pedigree. It is solid in character, and conspicuously 

 uniform in growth and size. Adapted to every season; to forcing as 

 well as to open air culture. T51ves satisfaction everywhere. 



Packet, 10 cts.; ounce, 15 cts.; J^ pound, 40 cts.; pound, $1.50. 



59S 



Early Scarlet Olive Shaped 



This highly desirable early radish is of quick growth and attractive 

 rich carmine color. Of good appearance and is of mild flavor, with 

 crisp flesh. Grown extensively in the South for early shipment. Does 

 equally as well in the North. A desirable early bunching sort, popular 

 in all markets. 



Packet, 5 cts,; ounce, 10 cts.; \^ pound, S5 cts.; pound, 85 cts. 



572 



CRIMSON GIANT RADISH. 



Crimson Giant 



A rapid growing sort, of a beautiful deep crimson color, often measur- 

 ing from 6 to 7 inches in circumference. The flesh is white, mild in 

 flavor, firm and crisp. Good for market gardeners, for forcing or open 

 ground culture. It is especially fine for bunching for early market. 

 Maturing in 25 to 30 days. Packet, 5c.; oz., 10c. ; M lb., 35c.; lb., $1.35. 



576 



Maule's Red Delicious Radish 



This radish is of a bright carmine 

 red color, inclining toward a purple 

 tint. Its size and form are correctly 

 shown in the illustration. The leaves 

 are small. The flesh is white, crisp, 

 juicy and sweet. It is a quick grower, 

 and bunches up handsomely. The 

 name of this radish is part of the 

 story; it is truly "delicious." 



Packet, 10 cents; ounce, 15 cents; 



% pound, 40 cents; pound, $1.25. 



I enclose you check for small order 

 of seeds. We have been buying seed 

 from you lor 30 years and have found 

 them the best. 



Porter A. Clark, Covington, Va. 



FRENCH BREAKFAST RADISH. 



French Breakfast 



592 



This pretty radish in color is bright 

 red, tipped with white; It is oblong in 

 shape, and in quality is crisp and ten- 

 der. It is a quick grower, and is an 

 exceedingly popular variety. 



Packet, 5 cents; ounce, 10 cents; W 



Impound, 30 cents; pound, 90 cents MAULE'S RED DELICIOUS RADISH 



573. 



Maule's Just So Radish 



Maule's Just So is the best all around radish ever offered the Ameri- 

 can public. Good either for forcing or open ground culture. We have 

 tested nearly every Aariety sent out, and have originated many varie- 

 ties ourselves, but nothing has ever come to our notice that will equal 

 Just So. They mature very early. We were able to pull fine radishes 

 iu 20 days from sowing the seed; radishes that would measure over one 

 Inch in diameter, fine, crisp, white and smooth. 



Packet, 10 cts.; ouuce, 15 cts.; \^ pound, '40 cts.; pound, $1.!35. 



