More Deas on pages 34 and 35. 
PEAS 
The vines are exceptionally thick and strong, requiring no support although 
they grow over 2 ft. tall. The yield is excellent, but the extremely fine sweetness 
and flavor are the things that have made the variety so popular. The pods _ 
are 4 to 5 in. long, and contain 6 or more giant peas. In spite of its vigor, high 
yield, and the size of the peas, it matures only about a week later than the 
early wrinkled types. 
Pkt. 10¢; 14 lb. 25¢; Ib. 45¢; 2 Ibs. 80¢; 5 Ibs. $1.75; 10 Ibs. $3.00. 
517 Maule’s Telephone 
The standard tall Telephone pea with dark green pods (75 days) 
Vigorous vines grow 4 to 5 ft. tall and are heavily loaded with dark green, 
straight, broad, and pointed pods, 4% in. long, each containing 7 to 10 bright 
green peas. The length of the vine makes supports necessary, but correspond- 
ingly heavier crops are obtained on a relatively small piece of land. 
Pkt. 10¢; 1% Ib. 25¢; Ib. 45¢; 2 Ibs. 80¢; 5 Ibs. $1.75; 10 Ibs. $3.00. 
<@ EDIBLE PODDED PEAS)> 
When pods are young and peas are beginning to form, they are prepared and cooked like snap 
beans. They taste like fresh green peas. After the young pods have developed they may be 
shelled and cooked like other peas. 
524 Maule’s Giant Sugar-Pod % 
Enormous cropper of large, flat pods; luscious flavor (70 days) 
497 Dwarf Telephone 
Also known as Carter’s Daisy (70 days) 
Vines are well branched and make a vigorous growth about 3% ft. tall; they 
carry an immense crop of large, flat, bright green paired pods 6 in. long and 
about 114 in. broad. They are of the most luscious flavor. 
Pkt. 15¢; 14 lb. 25¢; lb. 45¢; 2 Ibs. 80¢; 5 Ibs. $1.75; 10 Ibs. $3.00. 
526 Melting Sugar . 
The old standard variety (72 days) 
Vines grow 5 ft. tall and produce a heavy crop of large, broad, fleshy 
pods. White-seeded. Stringless when young, tender, and richly flavored. 
Pkt. 15¢; 14 Ib. 25¢. 
525 Dwarf Gray Sugar 
The earliest to mature; medium sized, sweet pods (66 days) 
Dwarf 
Telephone 
Giant Sugar-Pod 
514 Mammoth Luscious Sugar 
Wonderfully prolific. Unusually sweet (75 days) 
The broad, fleshy pods are 5 to 7 in. long and unusually sweet and 
tasty, tender, and richly flavored. Vines grow 5 ft. tall. 
Pkt. 10¢; 1% Ib. 25¢. 
RSLEY 
Cultural suggestions: Sow seed as early as the soil 
Plants grow 2 ft. tall and bear an abundance of medium size, 
sweet, and tender pods of good flavor. The dwarfest growing and 
the earliest soot nosleled sugar pea. 
Pkt. 10¢; 14 Ib. 25¢; Ib. 45¢; 2 lbs. 80¢5 5 Ibs. $1.75; 10 Ibs. $3.00. 
It's the extra things like parsley that make 
a garden interesting, and dinners attractive 
can be worked in the spring; space rows 12 to 18 in. 
apart, and after covering the seed with no more than 
¥% in. of fine soil, gently but firmly press it down. Thin 
seedlings to stand 6 to 8 in. apart in the row. A packet 
will sow about 30 ft. of row; an ounce about 200 ft. 
Parsley germinates slowly, so have the ground clean and 
in good condition. 
Double Curled 
476 Paramount ¥ 
All-America Award of Merit (70 days) 
This parsley is superior to all other strains, 
and it shows it under almost all growing condi- 
tions. The leaves are slightly darker green 
than Double Curled, and slightly shorter 
stemmed; but the curling is distinctly tighter 
and more uniform than the regular Double 
Curled. This extra tight curling is most at- 
tractive, increasing the desirability for market 
sales. It dresses up parsley buttered potatoes 
like a new hat on Easter Sunday. 
Pkt. 15¢; oz. 35¢; 4 lb. 95¢; 14 Ib. $1.70. 
“My father ordered from you 48 years ago. 
474 Double or Moss Curled 
The old standard variety (70 days) 
Plants are of semi-dwarf, compact habit, grow- 
ing about 12 in. high and spreading to as much 
as 18 in. The leaves are finely cut and tightly 
curled, and are emerald green when young, 
becoming much darker as they grow older. 
Pkt. 10¢; oz. 25¢; 14 lb. 70¢; 14 Ib. $1.20. 
475 Hamburg or 
Parsnip-Rooted . 
(90 days) Grown principally for its edible roots, 
which are boiled and served like parsnips or 
used for flavoring soups and stews. They have 
a very pleasing flavor, somewhat like celery: 
We offer an improved strain which has nice, 
smooth roots, 5 to 6 in. long; flesh is white. 
Roots may be stored in sand for use during 
the winter. 
Pkt. 10¢; oz. 25¢; 14 Ib. 70¢; ¥4 lb. $1.20. 
We have ordered our garden seed from you ever since. No other seed has ever grown for 
us as well as yours. Occasionally we have bought a few at a store here, then never got the results we should have. But Heine Maule’s 
36 have been the best from test ah us.’’— Miss Jean Thomas, Carter, Oklahoma. 
