Culture at the bottom of the page. 
a Two 
RADISHES = s% 
The most popular of all radishes ¥ 
Continues to be delicious over a long pericd during the growing season (30 days) 
The attractive, straight roots grow about 5 in. long, are very smooth and free from 
side roots, and are shaped like real icicles. Skin is pure white, thin and tender; flesh 
is icy white, crisp, brittle and juicy. It is perfectly mild and of a delightfully sweet 
flavor with just enough pungency to appeal to the appetite. It remains solid during 
the entire growing season, and is fully as good when 1 in. in diameter as when only 
¥ inch. 
White Icicle, like other radishes, will stand some frost, so extremely early planting 
as well as late fall crops are possible. These crops at the extremes of the growing 
season are likely to be the finest of all because radishes thrive best during cool 
weather, and are of the highest quality when the plants have not been subjected to 
much heat. 
Remember that your White Icicles are going to grow deep into the ground and 
prepare the earth to a considerable depth to make growth rapid and even. 
This is one of the finest radishes grown, and should be in every garden, whether for 
home or market, spring or fall use. Pkt. 10¢; oz. 30¢; 14 lb. 90¢; 1 Ib. $1.55. 
White Icicle 
572 Crimson Giant % 
Extra large, crisp, and tender (28 days) 
Large, early maturing, turnip-shaped radish almost double the 
size of any of the other turnip-shaped varieties; single roots often 
weigh one ounce and are 5 to 6 in. in circumference. It grows 
quickly and has a most attractive, deep crimson skin; flesh is 
pure white, of fine flavor, firm, crisp, and never shows any hollow 
or pithy centers. Used by many people as a sandwich radish 
because of its mildness and slicing size. 
Pkt. 10¢; oz. 30¢; 14 Ib. 90¢; 1% Ib. $1.55. 
590 Saxa or Rapid Red 
The very earliest (22 days) 
Desirable, quick growing, red button radishes as round as marbles, 
with very small tops and small tap-roots. The skin is bright scar- 
let. The firm white flesh is crisp, brittle, and juicy. Adapted for 
forcing or outdoor planting. Grown in large quantities, it is the 
earliest of them all—your first garden dividend. 
Pkt. 10¢; oz. 30¢; 14 Ib. 90¢; 12 Ib. $1.55. 
581 Maule’s Improved Long Scarlet 
The red counterpart of White Icicle (30 days) 
Grow about 6 in. long, partly above ground, which makes pulling 
easy. They hold their shape well until they gracefully taper to 
a fine tap-root. The thin and tender skin is a beautiful bright red, 
blending to nearly white at the tip; flesh is pure white, crisp, 
juicy and delightfully pungent. The same shape as White Icicle, 
but slightly larger and more flavorful. A summer radish. 
Pkt. 10¢; oz. 36¢; 14 lb. 90¢; 14 Ib. $1.55. 
40 
Maule’s Sparkler 
580 Maule’s Sparkler we 
Attractive, round, red with white tip (25 days) 
The best scarlet, white-tipped radish. Flesh is white, crisp and 
sweet, remaining fit for use longer than most of the other globe- 
shaped varieties. The color is very vivid and attractive, rich 
bright scarlet with a large tip of the purest white. An excellent 
forcing sort and highly recommended for growing in the open for 
home or market use. Pkt. 10¢; oz. 30¢; 14 Ib. 90¢; 14 Ib. $1.55. 
603 Maule’s Winter % 
The best radish for winter storage (55 days) 
Attractive, smooth, pure white roots growing about 8 in. long and 
2 to 3 in. in diameter at the base where they are the broadest. 
Flesh is pure icy white and of mild flavor—the mildest and least 
pungent of all winter radishes. Good keeper. Winter radishes 
require cool weather at the end of their growing season, and for 
that reason seeds are sown from mid-June until mid-August. 
Plant in rows 15 to 24 in. apart; cover seed % in. deep; thin 
seedlings to stand 4 to 6 in. apart in the row. 
Pkt. 10¢; oz. 25¢; 14 Ib. 75¢; 14 Ib. $1.25. 
Cultural Suggestions 
The seed of Spring and Summer Radishes may be sown as early in the spring 
as the soil can be worked. Successional sowings may be made every 10 days 
until September, except where summers are hot, in which sections sowings 
should be stopped from the middle of May until the first of August. Sow seed 
thinly in shallow drills 12 to 18 in. apart, cover with 4 in. of soil; thin to 1 in. 
apart for small varieties; large varieties, 3 to 4 in. apart. A packet will sow 
about 20 ft. of row; 1 oz. about 100 ft.; 10 to 12 Ibs. per acre. With little care, 
anyone can grow radishes. They are at their best, however, in finely and deeply 
prepared soil and when growth is quick and steady. 
“T find your seed the best of any I have ever used.’’— Miss Ruth Koger, Rogersville, Tenn. 
