16 



Johnson & Stokes' Specialties for Market Gardeners. 



^llMarket Gardeners' Best Parsley 



This improved sort is by far the most popu- 

 lar parsley in cultivation. The plant is of 

 a very robust and free growth, and is greatly 

 improved by severe cutting. The leaves are large 

 and beautifully curled and of a very dark green 

 hue, and very fine for either open ground or 

 frame culture. It stands heat, droug'ht and 

 cold better than any other curled sort, will 

 yield double that of any other, and will be found 

 invaluable for selling in bunches or bunched with 

 "pot-herbs." Oz., loc; J^lb., 30c.; lb., Ji.oo. 



Parisian Long Standing i^Spinach 



This new foreign Spinach differs from*'the 

 ordinary long Standing in its broad and heavy 

 dark green leaves, which have the true Savoy 

 appearance. It will stand fully two weeks longer 

 than this or any other variety without running to 

 seed, making it by far the most valuable for spring 

 planting. For wintering over it has proven 

 hardier than the famous American Savoy or 

 Blooinsdale, coming out from under the snow 

 with its dark, broad green leaves in prime condi- 

 tion. Lb., 35c.; ro lbs., $2.75 ; bush., $10.00. 



Ideal True Hollow Crou-n. 



IDEAL TRUE HOLLO W=CROWN PARSNIP 



A greatly improved strain. The roots are not 



as long as the old Hollow-Crown variety, are of 



larger diameter at the shoulder, and taper off 



rapidly, making them more easily gathered. It 



is a very heavy cropper. The roots are very 



, smooth and white, the flesh fine grained and 



, of most excellent quality. Oz., loc. ; X lb., 



, 2oc. ; lb., 6oc.; 5 lbs. and over, 55c. per lb. 



SandTxtieh Island Salsify 



This Salsify grows fully double the size of 

 the old Long White. The root is pure white, 

 much heavier and thicker throughout, and, 

 notwithstanding their enormous size, are much 

 superior in quality. All market gardeners who 

 have grown this variety now plant it exclu- 

 sively. Oz., 15c.; % lb., 35c.; lb., I1.25 ; 5 

 lbs. and over, f 1.15 per lb. 



Netu Giant Italian Lteek 



We were the first to introduce this new 

 Leek from Italy. It is fully twice the size of 

 the ordinary London leek and much hand- 

 somer. Like the Italian onions, it is very mild 

 and agreeable in flavor, extremely hardy and a 

 fine keeper. All who have grown it are aston- 

 ished at its large size. Oz., 20c.; % lb., 50c.; 

 lb , Jt.6o ; s lbs. and over, $1.50 per lb. 



||tftfM|^ .^iqgp^^l?^!^^^ 





^^>--»-^ 



Bn ^^'^ \ * ^1 



^''1-'/ J 



Hl' ^ 1 



M 



^^■^^^B 



fl 





't^^^^l 



Hi^ ^' Mi 



^^m\ r^l 



^^^^■4 J^^^^M 



Sanfltvich Tsland Salsify. 



