Johnson & Stokes' Specialties for Market Gardeners. 



GESIIXF. DANISH BALL-HEAD CABBAGE. 



DANISH BALL=HEAD 

 CABBAGE 



GENUINE SEED GROWN IN DENMARK 



A very distinct, handsome aud extremel}' 

 hardy imported cabbage, which is growing in 

 popularity in America, having proven one of 

 our best sorts to plant at the end of spring aud 

 to store during the winter, and commanding 

 very high prices when offered for sale during 

 the early spring months. It is highly prized in 

 Denmark, and grown there almos: exclusively 

 for winter cabbage and exported to the United 

 States during the spring months. The new 

 dut5' of three cents per head has stopped, to a 

 certain extent, the importation of cabbage from 

 foreign countries, leaving the field open to 

 American growers. It thrives well on thin 

 soils and in highh' exposed situations. The 

 heads are of good, marketable size, not quite so 

 large as Flat Dutch, but very hard, round, fine- 

 grained, and will weigh one-fourth more than 

 other varieties of equal size. Oz., 25c.; % lb., 

 75c.; lb., J2.40 ; 5 lbs. and over, I2.25 per lb. 



LOUDERBACK'S ALL 

 YEAR ROUND CABBAGE 



This cabbage originated with Daniel 

 Loudeiback, one of the oldest and most suc- 

 cessful of Philadelphia market gardeners ; is 

 rapidly gaining a reputation in all sections 

 where cabbage is grown for market. It is not 

 only the finest early Drumhead in cultivation, 

 but is equall}' as good for second and third 

 early, intermediate and late. It heads 

 large, compact aud solid, with verj' short 

 stem and few outer leaves, and unflagging 

 under the hottest sun or heaviest frost. It 

 may be sown successivel}- and continuously 

 during all periods when cabbage is planted. 

 Seed grown b}- the originator. Oz., 25c.; ]4- 

 lb., 75c.; lb., J2.50 ; 2 lbs., $4.50. 



LOUDEr.BACK S ALL YEAK BOUND CABBAGE. 



THE FINEST MEDIUM AXD LATE DRUMHEAD — OUR SEED 



IS GROWN BY THE ORIGINATOR. 



A NEW MAMMOTH 

 SAVOY CABBAGE 



Long Island Colossal 



For man}' j-ears Long Island has been noted 



'ir raising the finest cabbage seed in the world. 



V few of the growers there have also gained fame 



:; the gardening community by originating some 



f the best and most popular varieties now culti- 



\ ated. Until we received seed from the originator 



ind carefully tested this new sort, we have never 



iund a Savoy Cabbage to compare with our own 



ipular stock of J. & S. Hard Heading Savoy. 



The new Long Island Colossal, however, 



heads just as hard and reaches uniformly double 



the size. Heads of a deep green color, which they 



retain in all stages. Notwithstanding its great 



size, the qualit}' is superb, approaching that of the 



cauliflower when cooked. We offer a limited 



supply of seed grown by the originator on Long 



Island. Oz., 40c.; % lb., $1.25 ; lb., I4.00. 



LONG ISLAND COLOSSAL SAVOY CABBAGE. 



