NOVELTIES AND SPECIALTIES 



SECTION OF HEAD OF OUR FAMOUS HOLYROOD HOT-WEATHER LETTUCE. 



I^^ 



PARISIAN COS CELERY LETTUCE. 



HOLYROOD 

 HOT-WEATHER LETTUCE 



Hundreds of letters from customers all agree 

 that this is the most remarkable heat-resister they 

 have ever grown, standing longer than any other 

 of the rich butter varieties. Heads are large, firm 

 and solid; light green outside, blanching to a 

 beautiful cream inside; unusually tender and 

 crisp. Can be sown at any season of the year. 

 Pkt., 10c. ; oz., 20c.; K lb., 60c.; lb., $2.00. 



Edward Abrecht, Fort Worth, Texas, writes : — "Your 

 Holyrood Lettuce stood the extreme hot weather perfectly. 

 I bought from three seedsmen and all your seeds proved 

 the best." 



A. BuRMEiSTER, Milwaukee, Wis., writes: — " I wa« 

 greatly pleased with your Holyrood Lettuce. All made a fine 

 head , which stood the heat perfectly, and I got good prices 

 for it." 



S. FORSTER. Hartford, Conn., writes: — "Holyrood with- 

 stands heat and drought better than any other lettuce. Out 

 of 9.000 heads only 10 went to seed." 



J. L Cleveland, Fall River, Mass., writes: — "We had 

 the dryest season I remember, yet your New Holyrood Let- 

 tuce flourished and proved to be the best 1 ever rai^d." 



PARISIAN CELERY LETTUCE 



The Cos Lettuces are the most popular of all 

 in France, and are rapidly growing in favor in this 

 country, especially in the South. This is the best 

 of them all and the one mostly grown. French 

 seed: pkt., lOc; oz., 25c.; K lb., 65c.; lb., $2.25. 



