

Maule’s Midseason Cabbage 
111 MAULE’S FIRST EARLY & 
Earliest of the large, flat heads (80 days) 
Its habit of growth and attractive shape of the heads are well 
shown by the picture. It is the earliest of the large, flat-head 
cabbages, and excels all other early varieties in solidness. Its 
excellent quality and tenderness have made it a great favorite 
with home gardeners; its handsome appearance makes it a ready 
seller on the market stall. 
r Pkt. 15¢; oz. 45¢; 14 Ib. $1.50; 14 Ib. $2.75; Ib. $5.00. 
116 All Head Early 
Firm, solid, flat heads, of uniform size (85 days) 
All Head Early, one of the earliest of all large cabbages, does well 
in a wide range of soils and climates. The deep, well-rounded, 
flattened heads are very solid and remarkably uniform in size, 
shape and color. They measure 8 to 9 in. across, 6% to 7 in. deep, 
and weigh 6 to 7 pounds each. Valuable for kraut and equally 
good for summer and winter use. 
Pkt. 10¢; oz. 35¢; 14 Ib. $1.25; 14 Ib. $2.30; Ib. $4.25. 
117 Maule’s Early Flat Dutch 
Solid, short-stemmed heads; always popular (90 days) 
The short-stemmed cabbages, by reason of their shape, always 
have a smaller core than most round or pointed heads. Fully 
developed heads often measure 7 to 8 in. across, 6 in. deep and 
weigh as much as 7 to 10 Ibs. each. The leaves are tightly folded, 
free from fiber, and of a delightful flavor. 
Pkt. 10¢; oz. 30¢; 14 lb. 95¢; 14 Ib. $1.75; lb. $3.00. 
118 Charleston Wakefield 
Larger and later than Prize Jersey Wakefield (72 days) 
Charleston Wakefield produces broad, heart-shaped heads, 8 in. 
high and 7 in. broad at the base, and weigh 4 to 5 lbs. each. 
They are larger and not so pointed as Prize Jersey Wakefield 
and mature about 7 days later. It comes along in close succession 
to the earliest cabbages, being one of the first midseason varieties 
ready for cutting. A sure cropper and a heavy yielder. 
Pkt. 10¢; oz. 30¢; 14 lb. 95¢; 14 lb. $1.75; lb. $3.00. 
127 Glory of Enkhuizen 
Round, solid heads of superior quality (87 days) 
A splendid, medium-early cabbage with large, solid, round heads, 
8 to 9 in. across and weighing 6 to 8 lbs. each, and sometimes 
more. The leaves are finely ribbed, exceedingly tender and of 
remarkably fine flavor; nice for kraut, boiling, slaw, etc. 
Pkt. 10¢; oz. 40¢; 14 Ib. $1.35; 14 lb. $2.50; Ib. $4.50. 
Glory of Enkhuizen 





Maule’s 
First Early 
Cornell 
Early Savoy 
Savoy Cabbage 
126 Cornell Early Savoy 
The famous Odorless Cabbage. Early (70 days) 
Scientific breeding for years by Dr. Myers of Cornell University 
has removed much of the usual cabbage odor. It is not entirely 
odorless, but almost so while cooking; remarkable for its mild, 
appetizing flavor. Of the crumpled leaved or Savoy type; round, 
medium sized, light green, semi-pointed heads. Early maturing. 
Pkt. 15¢; 12 oz. 55¢; oz. $1.00; 14 lb. $3.00. 
141 Improved Drumhead Savoy 
The best of the crumpled leaved or Savoy Cabbages (100 days) 
Of a milder, more pleasing flavor than the regular cabbages. 
Heads are large, round and somewhat flattened; leaves are at- 
tractively wrinkled and crumpled. It isa splendid winter keeper. 
Improved Drumhead is the best of the Savoy Cabbages and our 
strain is carefully selected. 
Pkt. 10¢; oz. 35¢; 14 Ib. $1.25; 14 Ib. $2.30; Ib. $4.25. 
WM. HENRY MAULE, PHILADELPHIA 17 

