Maule’s Celery 
Culture: For earliest celery, sow the seed thinly in the house or hotbed in Feb- 
ruary or early March. For a late crop for fall use or winter storing, sow the seed in 
frames or a specially prepared seedbed in the open ground as early in the spring as 
the soil can be worked up into a loose condition. Cover seed with no more than 4 in. 
of fine soil. Keep evenly and moderately moist until the seeds sprout, which usually 
requires two weeks. Set plants 6 to 8 in. apart in single rows 4 ft. apart or double 
rows 1 ft. apart, allowing 4 ft. of space between each double row. Celery requires 
rich, well-manured soil and plenty of moisture for best results. It does especially 
well on muck soil. A packet of seed will provide about 400 plants; one oz. about 
7,500 plants; four ozs. for an acre. 
176 GOLDEN PLUME or WONDERFUL & 
Early maturing, blight-resistant (115 days) 
A perfected type developed from the famous Golden Self-Blanching 
Celery. Plants are semi-dwarf and have thicker stalks than those of 
Golden Self-Blanching. The creamy hearts are very large and tightly 
~ folded. When blanched, the stalks are a beautiful light golden yellow. 
The flavor is distinctly nutty and rich. Quite resistant to blight; very 
Golden Plume 
or Wonderful Celery 
desirable for home and market. 
Pkt. 10¢; 2 oz. 35¢; oz. 60¢; 14 Ib. $2.00; 14 lb. $3.50; Ib. $6.50. 
182 GIANT PASCAL & 
Also called Winter King (140 days) 
Stalks are thick, solid, entirely stringless, 
brittle, and of a rich, nutty flavor. Leaves 
are upright, short and dark green. When 
properly blanched, the stalks are a beauti- 
ful yellowish white. They are very broad 
and quite prominently ribbed, without, 
however, showing any signs of fiber or 
strings. Whether grown for home use or 
market, Giant Pascal has always given 
entire satisfaction. It is easy to grow, 
reasonably quick in blanching, and if prop- 
erly stored can be kept throughout the 
winter. A favorite winter celery. 
Pkt. 10¢; 12 oz. 25¢; oz. 45¢; 14 Ib. $1.60; 
; 1 Ib. $2.75; Ib. $5.00. 
190 French Special 
Gelden Plume 
The newest self-blanching celery (115 days) 
An improved Golden Plume or Wonderful. Plants 
are somewhat taller, stalks are heavier, and as there 
are 9 to 10 in. of stalk up to the first joint, there is 
really more eating on each stem. They are broad, 
thick, solid, crisp, free from strings and full-hearted. 
When blanched, this celery is an appetizing, rich, 
creamy yellow color and of the finest table quality. 
A heavy yielder. Stalks blanch readily. Valuable 
for both market and home use. 
Pkt. 15¢; 12 oz. 45¢; oz. 80¢; 14 Ib. $2.75; 
V) Ib. $5.00; lb. $9.50. 
177 Emperor or Fordhook 
Best flavored, large-hearted celery (130 days) 
Stalks are always brittle, crisp, without strings, and 
blanch a beautiful, pure silvery white; of the most 
delicious flavor. Hearts are large and tightly folded. 
Plants are stocky, dwarf, 15 to 18 in. high, therefore 
easily blanched. Indispensable for late fall use; one 
of the best for winter storage. 
Pkt. 15¢; 14 oz. 45¢; oz. 80¢; 14 lb. $2.75; 
14 Ib. $5.00; Ib. $9.50. 
175 Maule’s Golden 
Self-Blanching 
American grown from French strain (115 days) 
Very popular because of its earliness and 
self-blanching quality; a favorite with both 
home and market gardeners. The dwarf, 
compact plants grow 18 to 20 in. tall and 
form thick, solid stalks which readily 
blanch to a beautiful waxen yellow. Crisp, 
free from strings, and of a rich, nutty, 
delightfully sweet flavor. : 
Pkt. 15¢; 12 oz. 45¢; oz. 85¢; 14 lb. $2.75; 
14 Ib. $5.00; Ib. $9.50. 
178 Utah or Golden Crisp 
The far-famed green celery (130 days) 
For quality and flavor, this new celery is outstand- 
ing; in fact, it had the market practically all to 
itself in Salt Lake City, but its value has spread to 
all sections. Plants are compact, stalks broad and 
thick, exceptionally solid, and when blanched are 
pure white, very crisp, brittle and of the most deli- 
cious nutty flavor. Highly recommended for late 
fall use or winter storage. 
Pkt. 10¢; 12 oz. 30¢; oz. 50¢; 14 Ib. $1.75; 
YA Ib. $3.25; Ib. $6.25. 
186 Easy Blanching 
The quickest to blanch (130 days) 
A foremost celery for late fall use or winter storing. 
Resembles Golden Self-Blanching, with its rich, 
crisp flavor, but the stalks blanch to a beautiful 
white instead of a light yellow. Vigorous, erect, 
compact plants. Stalks are unusually meaty and 
entirely free from any fiber or strings. Splendid for 
home or market gardeners. 
Pkt. 10¢; 12 oz. 25¢; oz. 45¢; 14 lb. $1.60; 
Vp Ib. $2.75; Ib. $5.00. 
Maule’s 
Popcorn 



ei OE 
RPS 
om 
ast anak ea a a ea A aR 2 . 

Culture: Same as sweet corn except that it may be planted.a week earlier. A packet will plant 100 ft. of row; use 6 Ibs. per acre. 
235 Tom Thumb 
or Japanese Hulless 
Also known as Dwarf Baby Rice (105 days) 
A heavy yielder, with handsome ears closely set 
with pure white, rice-like kernels. Ears are short 
and thick, 4 in. long; stalks grow 5 ft. high. Kernels 
are free from hulls or shells and pop readily. The 
popped kernels are snow white and so tender they 
melt in your mouth. 
Pkt. 10¢; 1 Ib. 20¢; lb. 35¢; 2 Ibs. 60¢; 
5 Ibs. $1.35; 10 Ibs. $2.50, postpaid. 
Not prepaid: 15 Ibs. $2.85; 25 lbs. $4.50; 
; 50 Ibs. $8.50; 100 Ibs. $16.00. 
236 South American 
Mushroom 
Largest of all popcorns (120 days) 
When popped, the large golden yellow kernels are 
over an inch in diameter—larger than any other 
variety —and are of a creamy white color. Ears are 
large; stalks grow 6 to 7 ft. tall. We confidently 
recommend this variety, which is the new giant 
popcorn so much in demand. Heavy yielder, 2 and 
often 3 ears to a stalk. 
Pkt. 10¢; 14 Ib. 20¢; Ib. 35¢; 2 Ibs. 60¢; 
5 lbs. $1.35; 10 Ibs. $2.50, postpaid. 
Not prepaid: 15 Ibs. $2.85; 25 Ibs. $4.50; 
50 Ibs. $8.50; 100 Ibs. $16.00. 
241 New Hybrid 
Jap Hulless 
The newest and best popcorn (105 days) 
This new hybrid was developed by the University 
of Minnesota, and it surpasses any other popcorn 
ever grown. The yield is 16% greater than regular 
Jap Hulless, and the popped kernels are almost a 
third larger. For tenderness and flavor it is simply 
superb. This hybrid will rapidly monopolize the 
quality popcorn market. 
Pkt. 15¢; 14 lb. 35¢; Ib. 60¢; 2 Ibs. $1.103 
5 Ibs. $2.50; 10 Ibs. $4.50, postpaid. 
WM. HENRY MAULE 23 

