COLLARDS 
Sow seed as you would cabbage. Set plants 12 to 18 in. apart in rows 2 to 3 ft. 
apart. Seed may also be sown in the open in June, July and August for late 
crop. A packet will give about 300 plants; an ounce about 4,000 plants. 
201 True Georgia 
The old southern favorite (80 days) 
Splendid, wholesome, cabbage-like ‘‘greens’’ enjoying great popu- 
larity in the South. Plants grow 2 to 3 ft. tall, forming a cluster 
of tender, waved leaves at the end of a rather long stem. A wel- 
come addition to northern gardens. 
Pkt. 5¢; oz. 15¢; 14 lb. 45¢; 
CRESS 
240 Upland Cress 
Will not bolt to seed (50 days) 
Resembles Water Cress except that it is planted on dry Jand and 
is extremely easy to grow. It succeeds in any soil. The dark, 
glistening green leaves are pungent and crisp, and are used as 
seasoning and garnishing. A single sowing lasts all season, and 
seed may be planted at any time. Plant thinly in rows 1% feet 
apart; cover seed 14 in. deep. A packet will sow about 100 feet 
of row. The flavor is about the same as Water Cress, the seed crop 
of which is a total failure this year. Pkt. 10¢; oz. 45¢. 
EGG PLANT 
A rich, sandy, warm soil produces the best plants and yields the highest num- 
ber of fruits. Seed should be started indoors in boxes or small pots some time 
during February. Do not cover seed with more than % in. of soil. Keep 
moderately warm until the plants are ready for setting out. A packet 
should produce about 100 plants; an ounce about 2,000 plants; 34 Ib. for 
an acre. Days to maturity are from field setting of plants. 
282 Black Beauty % 
Both large and early (73 days) 
Produces fruits that grow to really enormous size, but may be 
used while still quite small for they are tender and tasty at all 
stages of growth. When fully developed, they weigh 2 to 3 Ibs. 
each, are a glossy, uniform, black-purple with no lighter or greenish 
spots on any part; blunt and broad at blossom end. 
Pkt. 10¢; 12 oz. 30¢; oz. 50¢; 14 Ib. $1.75; 14 lb. $3.25; Ib. $6.00. 
Vy Ib. 75¢; Ib. $1.25. 
277 Maule’s Excelsior % 
Dark purple fruits (80 days) 
The favorite with many growers because of its blight-resistance and endurance 
in drouth and bad weather. The dark purple fruits are of large size and even, 
oblong shape, and are more easily packed for shipping than others. They are 
borne well above the ground on strong, upright plants. 
Pkt. 10¢; 12 oz. 35¢; oz. 60¢; 14 Ib. $2.00; 14 Ib. $3.75; Ib. $7.00. 
279 New Hampshire Hybrid 
Extra early, deep purple (60 days) 
Developed by Dr. J. R. Hepler, of the University of New Hampshire, for plant- 
ing in the North where seasons are short. It is equally desirable for use in other 
sections. Produces purple fruits of medium size fully ten days earlier than 
other varieties; they are mostly pear-shaped or round, with a few inclined to be 
egg-shaped. 
Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.00; 14 Ib. $3.75; lb. $7.00 
Ei Plant, New Hamechire Hybrid 

30 WM. HENRY MAULE, THE SEEDSMAN WHO NEVER BETRAYS HIS CUSTOMERS 












Maliner Kren Horse Radish 
HORSE RADISH 
69B84 Maliner Kren (Roots) 
Matures very quickly and has pure white flesh. Horse Radish 
is grown from small pieces of young roots. Set them 15 to 18 in. 
apart in an upright position, thick end up, with the tops about 
2 in. below the surface, in rows 2 to 4 ft. apart. 
6 for 30¢; 12 for 50¢; 25 for 90¢; 
50 for $1.70; 100 for $3.25. 
DANDELION 
275 Large Leaved 
A quick growing perennial with 
large, broad, thick, dark green leaves 
which make delicious greens. A spe- 
cial strain of domesticated plants 
far superior to wild dandelions. Sow 
seed in early spring or late summer 
in rows 12 to 18in. apart; thin plants 
to stand from 2 to 4 in. apart. 
Pkt. 15¢; oz. 75¢; 14 lb. $2.50; 
ENDIVE 
For early use sow in the open ground in April; 
for main crop, sow in June or July in rows 18 to 
24 in. apart. Cover seed 1 in. deep. Thin plants 
to stand 1 ft. apart in the row. When nearly full 
grown, the endive is blanched by drawing the outer 
leaves together over the center and tying them, or 
blanch by laying a board upon the plant. Usea 
packet to 25 ft. of row; an oz. to 100 ft.; 4 lbs. per 
acre. 





























w 
Endive, Dee» Heart 
or Improved 
Full Heart 

286 Deep Heart or Improved Full Heart 
(85 days) The finest quality Escarolle. This popular salad plant has large, 
thick, dark green leaves with curled edges. Forms a medium large, compact 
head which blanches to a beautiful light yellow. Hearts are large, mild and of 
the finest quality. 
Pkt. 10¢; oz. 20¢; 14 Ib. 65¢; 12 Ib. $1.25; Ib. $2.35; 2 lbs. $4.50; 5 Ibs. $10.75. 
284 Green Curled % 
Moss curled (85 days) 
Also called Giant Fringed Oyster. Before blanching, the finely cut, laciniated 
leaves are a rich green color; when blanched they are a beautiful creamy white, 
crisp, tender, and of an agreeably pungent flavor. 
Pkt. 10¢; oz. 20¢; 14 lb. 65¢; 12 Ib. $1.25; Ib. $2.35; 2 Ibs. $4.50; 5 Ibs. $10.75. 

285 Ever White Curled 
Self blanching (95 days) 
Light green curled or moss-like leaves which easily blanch to pure white. Have 
a most delicious, crisp, refreshing flavor. Makes a wholesome and appetizing 
salad and may be stored for use during the winter. 
Pkt. 10¢; oz. 15¢; 14 1b. 55¢; 12 Ib. $1.00; Ib. $1.85; 2 Ibs. $3.50; 5 Ibs. $8.00. 
287 Broad Leaved Batavian (Escarolle) 
(90 days) Large, broad leaves form enormous, well-rounded heads often meas- - 
uring 16 in. across. Can be blanched like other endive or cooked like spinach. 
Pkt. 10¢; oz. 15¢; 14 1b. 55¢; 14 lb. $1.00; Ib. $1.85; 2 Ibs. $3.50; 5 Ibs. $8.00. 
