


































Maule’s 
Prizetaker 
Maule’s Onions 
441 MAULE’S PRIZETAKER 
Large, attractive yellow onion of sweet, mild flavor (100 days) 
The most handsome, finest flavored, most productive, extra-large 
yellow globe onion. Bright, clear, thin, strawy yellow skin; pure 
white, solid, crisp, mild flesh. Grows to a uniform globe shape 
and has a very small neck. Ripens firm and hard, and can be 
depended upon to bring a good price in any market. Of even 
size, shape and color. Introduced by Maule in 1888, and imme- 
diately met with great popularity which has continued ever since. 
Pkt. 15¢; oz. 75¢; 14 lb. $2.80. 
446 Southport Yellow Globe 
True globe shape; sweet and mild; keeps remarkably well (115 days) 
The most popular of the Southport type. Perfectly globe shaped, 
with rather full shoulder, small neck, rich yellow skin, and fine- 
grained, mild, creamy white flesh. Very productive and a good 
keeper. The most largely grown yellow market onion, and pre- 
ferred by many home gardeners. Pkt. 10¢; oz. 75¢; 4 Ib. $2.75. 
445 Southport White Globe 
Crisp, snow-white, fine-grained, mild flesh (110 days) 
These onions, because of their handsome appearance and unsur- 
passed quality, always bring top prices in the city markets and 
are held in the highest esteem by home gardeners everywhere, 
The silvery white, globe-shaped onions have a delicious mild 
flavor, are firm, solid and of the highest quality. 
Pkt. 15¢; oz. 95¢; 1/4 Ib. $3.60. 
444 Southport Red Globe 
Deep red skin; white flesh; smali meck (110 days) 
Southport 
Yellow Globe 
Perfectly globular, with rich, glossy red skin and pure white flesh 
which is fine grained, always mild and pleasant. Keeps better 
than other red onions. Especially popular in the Middle West 
and South. Pkt. 15¢; oz. 85¢; 1% Ib. $3.20. 
| 436 Maule’s Large Red Wethersfield 
Favorite red onion: mild and firm. Good keeper in storage (110 days) 
Solid, decidedly flattened, and very large around. Skin is deep 
purplish red, flesh is white, tinged with pinkish rose near the skin. 
Tests convince us that no onion surpasses our special strain of 
Large Red Wethersfield. It is a perfect red onion of rich flavor, 
unexcelled for both home and market. An excellent keeper. 
Pkt. 15¢; oz. 85¢3 14 lb. $3.20. 
466 Extra Early Pearl (Barletta) 
The best small pickling onion (90 days) 
This variety is grown principally for pickling. Bulbs form early 
_and dry down quickly, reaching a size of 1 to 1% in. in diameter. 
_ If smaller onions are desired, they should be allowed to stand 
_ thicker. Onions are clear white, occasionally tinged pink on the 
outer scales, slightly flattened, mild, and tender. 
i Pkt. 15¢; oz. 85¢; 14 Ib. $3.20. 
456 Silver Skin or White Portugal 
The favorite_mild white flat onion (100 days) 
Anmild onion of pleasant flavor. It is very popular for family use 
and one of the best for pickling; also splendid for slicing or boiling. 
An excellent variety to sow in August for early spring green or 
bunching onions. Largely grown for white sets. 
Pkt. 15¢; oz. 85¢; 14 Ib. $3.20. 
470 Mixed Onions 
_ (90 t0 115 days) A grand assortment of red, white and yellow onions of various 
shapes, maturing at different times. One sowing will provide onions for use all 
through the summer and fall, and during the winter if stored. os 
’ Pkt. 15¢; oz. 75¢; 14 lb. $2.80. “« 
& 
” 
3 Handsome Southport Globe Onions & 
| Yellow, White and Red Southport White Globe 
3167—3 Pkts. (1 of each, value 40¢) foronly... .25¢ 





WM. HENRY MAULE, PHILADELPHIA 39 

