Windsor A 
Sow pepper seed in March or April in hotbed, green- 
house or in boxes placed in a warm window. Cover seed 
lightly and keep the soil moist and very warm. After 
all danger of frost is past, set the plants out in the open 
ground, in rows 2 to 3 ft. apart and 18 in. apart in the 
rows. A packet will produce about 100 plants; an 
ounce about 1,500 plants; 34 lb. for an acre. Days of 
maturity are from field setting of plants. 
546 California Wonder 
Thick flesh, good flavor (75 days) 
One of the largest, 41% to 5 in. long and 4 in. across; 
unusually heavy, weighing 14 to 1 Ib. each. Flesh is 
mild, sweet, and the thickest of all large peppers. The 
glossy dark green skin turns to bright scarlet when the 
fruits are ripe. The outstandingly favorite pepper, but 
if you live north of New York you'd better plant 
Windsor A or King of the North. 
Pkt. 15¢; 12 oz. 40¢; oz. 70¢; 14 Ib. $2.40; 14 lb. $4.25. 

544 Worldbeater ¥ 
Large, 4-lobed fruit; thick, mild flesh (73 days) 
Broader than Ruby King and grows larger, 5 in. long 
and 4 in. across, deep green turning to glossy, rich 
scarlet when ripe. It can be sliced or eaten raw, since 
its flesh is thick and has a mild and sweet flavor. Early, 
productive, and dependable; a good shipper. 
Pkt. 10¢; 12 oz. 35¢; oz. 60¢; 14 Ib. $2.15; 14 Ib. $4.00. 



King of the North 
532 Chinese Giant % 
The largest sweet pepper (79 days) 
Peppers are very large, 5 in. or more across and fully 
as long, almost square and blunt at the end. They pre- 
sent a most attractive appearance either while young, 
when they are rich dark green, or fully matured, when 
their glossy skin is a beautiful deep red color. Flesh is 
thick, mild and sweet. Plants make a strong, erect, 
stocky, bush-like growth, 11% ft. tall and 2 ft. across. 
An ideal home-garden pepper. 
Pkt. 15¢; 12 0z. 40¢; oz. 70¢; 14 Ib. $2.40; 14 Ib. $4.25. 
533 Maule’s Improved 
Ruby King (68 days) 
Fruits grow 5 in. long and 3 in. across, tapering grad- 
ually from the crown; deep green turning to bright 
tuby-red. Flesh is quite thick and so sweet and mild 
that it is often sliced for salad. Excellent for stuffing. 
Plants are upright, vigorous and heavy yielding. 
Pkt. 10¢; 12 0z. 35¢; oz. 60¢; 14 Ib. $2.15; 12 lb. $4.00. 
538 WindsorA 
The earliest pepper (63 days) 
A new sweet pepper, combining earliness and produc- 
tivity with thick flesh. Windsor A is absolutely the 
earliest general purpose variety. Plants are about 20 in. 
tall and bear a heavy crop of fruits 214 in. wide and 
4 in. deep; smooth and tapering to a blunt end. 
Pkt. 10¢; 12 0z. 35¢; oz. 60¢; 14 Ib. $2.15; 14 lb. $4.00. 
537 King of the North 
Very early; very large (65 days) 
Has been the only variety many Northern gardeners 
have found successful. Bears early and profusely, and 
fruits are large, mild, and sweet. Dark green turning 
to rich red when ripe. 
Pkt. 15¢; 12 oz. 40¢; oz. 70¢; 14 Ib. $2.40. 
541 Burpee’s Sunnybrook 
Tomato-shaped; thick, sweet flesh (69 days) 
The tomato-shaped fruits grow from 2% to 3 in. 
across, and from 2 to 214 in. deep; skim is smooth and 
glossy, turning from green to deep red. Flesh is un- 
usually thick, mild and most appetizing. 
Pkt. 10¢; 12 oz. 35¢; oz. 60¢; 14 lb. $2.15. 
540 Pimiento or Sweet Salad 
Maule’s a 
Improved Mildest flavored of all peppers (82 days) 
Ruby King Large, top or heart-shaped fruits, 324 in. long and 234 
in. broad; very smooth and glossy, yellowish green turn- 
i brigh d whi ipe. Flesh i i hick. 
44 WM. HENRY MAULE SERVES YOU RIGHT Pkt. 104; 14 of. 35¢; oz. 604; 14 1b. $2.15, 14 Ib. $4.00. 

Sweet Peppers 


